Today was coffee at my house. Its always fun having these coffee meets. Get to talk and learn so much from the diverse group of friends I have. We had a new girl join us. I remember, how, about 8 months back I was new to this group. And now the group feels like family- … Read More →
If not using medjool dates, it's a good idea to soak the dates and raisins in water for around 5 minutes prior to making the bars.
These vegetarian fajitas feature poblano peppers and steak-like portobello mushroom strips. Top with a chimichurri-inspired avocado sauce and a sprinkle of feta cheese for a flavorful and filling main course.
I'm so obsessed with these brownie bites! They're super quick and easy to make, consisting of only a few very simple ingredients. Completely vegan and gluten free, these little brownie bites are the perfect snack to power you through your day.
I wanted something ‘bread like’ and all I had was the Teff flour I’ve been experimenting with. I had bacon on the go in one pan and a salad sorted, ... Read More
Incredible vegan protein-packed spicy chickpea patties! This simple chickpea recipe is full of protein, flavor and is super healthy! Great for a family dinner or lunch when served with salad and hummus, but they also make a tasty vegan appetizer when served with some garlicky cashew or tahini sauce.
Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.
This is a super tasty healthy meatless dinner idea: a super easy vegan burrito recipe with whatever you have!
This Mongolian ground beef is a flavorful and cost-effective alternative to the classic. It's a healthier soy-free alternative that's paleo, whole30, and AIP friendly.
Tender, fluffy potato gnocchi, without the wheat flour.
All made in the instant pot (or in one pot on the stove), using healthy, pantry staple ingredients.
🖨️ Print post Traditionally prepared using a sourdough starter and 24-hour ferment, this sandwich loaf is full of flavor. When cool, it slices up well as sandwich bread […]
These Peanut Butter Noodles are ready in just 20 minutes and are seriously life-changing.
Make a light and easy, plant-based version of the classic Mexican dish Chiles Rellenos in this vegan recipe, which is still heavy on flavor.
If you're looking for some quick and easy low carb high protein meals to help you lose weight and reach your fitness goals, you've just found them. This is a collection of super simple weight loss meals and healthy recipes for dinner, lunch and some for breakfast.
