Roasted poblano pesto made without parmesan cheese. A flavorful appetizer or side dish. Great for tacos, roasted vegetables, sandwiches, cold pesto pasta salads.
Learn how to make the easiest ratatouille that is incredibly healthy, colorful, and packed with all the flavors! There's no better way to use the summer's bounty of fresh zucchini, tomatoes, eggplants, and summer squash than by making this crowd-pleasing ratatouille recipe! Naturally gluten-free, dairy-free, and vegan.
Looking to upgrade your mashed potatoes!? Rutabaga is the right root for you!
Learn how to make the easiest ratatouille that is incredibly healthy, colorful, and packed with all the flavors! There's no better way to use the summer's bounty of fresh zucchini, tomatoes, eggplants, and summer squash than by making this crowd-pleasing ratatouille recipe! Naturally gluten-free, dairy-free, and vegan.
This unbelievably creamy, 5-ingredient alfredo sauce marries perfectly with tender spaghetti squash for the ultimate comfort meal that’s deceptively healthy and simple. Just 8 ingredients required!
Delicious vegan pasta primavera packed with tender vegetables and tossed in a creamy garlic cashew sauce. This easy vegan pasta primavera recipe has wonderful flavors and plenty of protein and healthy fats for a comforting plant-based meal the whole family will love!
Incredibly quick and easy gluten free wraps, which only take 10 minutes and 3 ingredients to make. They are pliable and soft, so you can easily add fillings, roll them or fold them. Delicious as quesadillas too. Also dairy free and vegan.
