With sweet honey glazed salmon, crispy golden brown rice and a creamy tahini dressing, these bowls are perfect for any night of the week. (DF, GF)

I try to have a meal planned for my family most nights of the week, but sometimes I drop the ball and I find myself trying to scrounge together a dinner with what I have

Making gluten-free dumpling wrappers is easy with this tutorial on rolling, filling, and pleating gluten-free dumplings! With just gluten-free flours and water, these pliable gluten-free dumpling wrappers can be used to make gluten-free potstickers or gyoza.

This tender chicken dish gets its name from traditional Indian tandoor ovens. Remember to leave time to refrigerate overnight so the spicy marinade can do its delicious work.nnVirgin Diet compliant: Cycles 1, 2, and 3nSugar Impact Diet compliant: Cycles 1, 2, and 3

A mild satay chicken curry packed with chicken, aubergine and spinach. This gluten and dairy free curry is one for the whole family.

"I found this recipe in a gardening book. My family just loves it, and it’s super easy! We think it’s excellent served with rice pilaf on the side." —Anita Dudiwka of Akron, Ohio

Because brunch is so much more than just breakfast and lunch combined.

These cottage cheese and egg flatbreads are versatile and can be enjoyed on their own as a snack or paired with toppings such as avocado, cheese, or smoked salmon for a more substantial meal. They're soft, flexible and packed with protein.

This Instant Pot BBQ Chicken Grain Bowls are a great alternative to the usual Memorial Day and Fourth of July fare. Here's how to make them!

Coconut milk-braised chicken is a one-pan, easy-to-make dinner full of flavor!

Butter Chicken is an all year round classic and this one is super easy. Especially if you have the Kasoundi ready to go! Fire up your Thermomix!

These Spiced Lamb Meatballs are easy, delicious and loaded with flavour. Try them alongside a fresh chopped salad and some creamy labneh

When you need a little kick make this 15-minutes Spicy Penne in Tomato Sauce with Salami. Fast & Easy winter recipe for two.

Why not spice up your dinner with this Moroccan Chicken & Rice dish. I can't tell you how tasty it is, so you'll just have to try it for yourself!

A simple and satisfying recipe for low-FODMAP Schnitzel that can be made with pork or chicken. Gluten-free and IBS-friendly.

Savor the exotic taste of our Homemade Massaman Curry. It’s a delightful mix of creamy peanut butter and coconut, enriched with juicy chicken, carrots, and potatoes – an ultimate comfort food adventure!

This deliciously creamy curried coconut lentils recipe makes a hearty, comforting vegetarian dinner with leftovers to last all week. It's a favorite.

Oh my god! This low-carb Keto Chicken Quesadilla is one of my new favorite dinners. A creamy, delicious dinner you'll be sure to love! Keto Chicken Quesadilla 1 tbsp Olive Oil1 Low-Carb Wrap3 oz Cheddar

Manestra, is a Greek-style risotto dish, that's made with orzo. Cooked in a delicious, lightly spiced tomato sauce, it can be served either as a main pasta dish or as a side to meat dishes.

This tasty Japanese-inspired Chicken Katsu will become a family favourite! It was a hit with the My Food Bag foodies in the Classic for Two bag.

These Crispy Pan-Fried Tofu Spring Rolls are easy to make, Delicious, Vegan and Gluten-Free! Healthier than deep-fried, but no less tasty.

Easy and straightforward, these little Sweet Chili Beetroot & Ricotta Filo Tarts are as delicious as they look.

Chicken Lazone 🍖🍝

I’m do not believe these nachos could be called a mere snack. I’m not even sure how to label them. Sweet potato chips are piled high with fixings that can satisfy even the heartiest appetite. These nachos are loaded with spicy beef, tomatoes, and guacamole. A recipe that even the guys can enjoy when they come over to watch the big game.

Wondering what to do with leftover kombu from making Japanese soup stock (dashi)? Make delicious simmered Kombu Tsukudani cooked in a sweet and savory sauce. My tender seasoned kelp recipe is an easy and tasty side dish for your plain steamed rice!

Not only is this Korean Beef Bowl Recipe easy, fast, and healthy...it's absolutely scrumptious! Our family and friends eagerly devour their beef bowls every time. Bonus: This Korean beef bowl recipe happens to be gluten-free, dairy-free, and refined-sugar-free!

One-pan spaghetti and meatballs recipe - easy to make using just one pot, which means less washing up! Gluten-free and Coeliac-friendly.

Japanese food is one of my favorite in the whole world. Am I the only one feeling it? I don't know how to explain why. Perhaps it's because when I traveled around Japan I discovered that there's a whole world beyond sushi food. The incredible variety, the respect for tradition and seasonal food,

SCRAPS #5: another carb-forward weeknight dinner idea

A classic Indian snack, Onion Bhaji are absolutely delicious and completely addictive little deep-fried fritters made with a fragrant combination of chopped red and yellow onions and a selection of aromatic spices and fresh herbs bound together with a thick gooey batter of water, chickpea flour and rice flour. I also like to throw in a handful of kari leaves and a chopped seeded hot green chili for extra flavour. Shaped into loose dumplings or patties, the bhaji are flash fried in a deep saucepan of hot vegetable oil until they're crispy and golden brown all over. Served with a bowl of Cucumber Mint Raita, or your favourite chutney, these delectable little darlings can be enjoyed as an appetizer with cocktails, or as a starter before an Indian inspired meal. Onion Bhaji with Cucumber Mint Raita Makes 10-12 appetizers 1 medium yellow onion 1 medium red onion 1 clove of garlic, minced 1 2-inch piece of ginger, finely chopped 1/2 tsp turmeric 1/2 tsp garam masala 1 tbsp Tikka Masala paste 1 tsp ground cumin 3 tbsp cilantro, finely chopped 1/2 lemon, juiced kosher salt, to taste 1 green chilli, finely chopped and de-seeded - optional 10-12 kari leaves, also known as curry leaves - optional 6 oz besan flour, also known as chickpea flour 2 oz rice flour - makes the fritters extra crispy! 1/4 cup water, or as required Vegetable oil for frying Cucumber Mint Raita: 1 cup natural or Greek yoghurt 1/2 English cucumber, grated 1 bunch mint leaves, minced 1/4 tsp salt 1 lemon, zested 1 green chilli, de-seeded and finely chopped - optional For the raita, wrap the grated cucumber in a tea towel and squeeze out as much excess water as you can. Mix together with all of the other ingredients in a small bowl and chill until needed. Cut the onions in half and finely slice into half-moon shapes, separating each individual slice. Place in a large mixing bowl, and add the garlic, ginger, spices, lemon juice, cilantro (plus the green chilli and kari leaves if using) and salt to taste, and mix gently until combined. Add the chick pea and rice flour and water, a little at a time, until all the onions are coated well. The mixture should not be a batter but thick enough to hold it's shape and hold together well — like a thick gooey paste. Heat the vegetable oil in a large heavy bottomed pot over medium, or use a deep fat fryer. Once the oil reaches 350°F, or a cube of white bread browns after 40 seconds, it's ready to use. You can also check the temperature by dropping in a small spoonful of the mixture - it should sizzle and float. Taste the bhaji and adjust the seasoning if required. With moistened hands, make a loose dumpling or patty with the onion bhaji mixture and gently drop into the hot oil, about 5 at a time. Stir gently and fry until evenly golden brown all over. Remove the bhaji using a slotted spoon once they're done, and drain on paper towel. Repeat the process in small batches until all the mixture is used up. Serve immediately or allow to cool to room temperature if you prefer, and accompany the bhaji with cucumber mint raita or coriander mint chutney.

Recipe Adapted from Cafe Delites

This paleo, AIP, vegan and nightshade-free Classic Nomato Sauce is so similar in taste to tomato sauce, you might even fool your tomato-eating friends and family members.

Enjoy the taste and texture of restaurant-style dumplings with this authentic gluten free potstickers recipe, made with fresh dumpling/wonton wrappers. Fill them with my meat filling, or make them with shrimp, or veggies!