What is a kolache? The Lone Star State loves this pillowy, fruit-filled treat brought over to rural Texas by Czech settlers during the mid-to-late 1800s. Here's where to get your fix.
This is a deliciously decadent flourless brownies recipe, courtesy of Ditch the Wheat's new e-cookbook, Indulge!
Condensed milk and retro puddings are a match made in heaven - add this delight to your dessert recipe repertoire.
Deze heerlijke aardbeientiramisu is het perfecte zomerse dessert
I'm originally from Paraguay, and dulce de leche reminds me of where I came from. If you can't find it at your grocery store, try caramel ice cream topping instead. It tastes different, but this decadent dessert will still be amazing. —Sonia Lipham, Ranburne, Alabama
Cherry Clafoutis is a classic French recipe made with fruit, traditionally black cherries, covered with a crêpe-like batter. It is really easy to make.This is my favorite recipe of Cherry Clafoutis, because it is light, yet flavorful. It holds a special place in my heart because I used to make it during my childhood in Metz (France).
Andrea Slonecker demonstrates how to make kolaches with a cream cheese filling and various jams.
This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
We've taken two Aussie cult favourites - Caramilk chocolate and lamingtons - and transformed into the ultimate sweet treat.
Craving a crowd-pleasing dessert this holiday season that's easy on the effort yet big on flavor? Look no further than this baked Hawaiian mochi! It's a yummy treat – bouncy, not overly sweet, and simply divine.
This vegan date baklava is a healthier take on this classic Middle-Eastern dessert. It's filled an aromatic date and nut mixture and glazed with homemade date syrup instead of sugar syrup. It's easy to make, delicious and makes a great tea or coffee companion.
The recipe for this traditional Hungarian dessert was inspired by one from Budapest food blogger Eszter Bodrogi and calls for four layers of jammy filling between sheets of pastry.
Amarula is a South African favourite. A creamy, rich liqueur, it's the drink of choice when sitting around the fire in the bush, and makes a fabulous ice cream sauce. It can also be used as a delicious ingredient in a number of dishes. Here are some of our favourite Amarula recipes.
Berries are the star of these stellar dessert recipes, from strawberry pavlova to raspberry sorbet, blueberry cake, and cherry pie. Enjoy berry recipes all year with fresh or frozen berries, but these berry desserts make the most of fresh peak fruit.
Zabaglione is a rich Italian dessert made with eggs, sugar, and Marsala wine. It’s a simple custard to prepare and tastes divine with fresh berries!
Learn how to make bougatsa, a famous Greek custard pastry often eaten for breakfast
Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.
If you are not Greek and you have no idea what Bougatsa is, you can read a description here. For this post, I write 'Bougatsa' with inverted commas because this is not ACTUALLY 'Bougatsa' but my fa...
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
A thick and creamy milk pie made with semolina. Served with honey and cinnamon for a filling and delicious sweet treat!
With choc ripple biscuit bases, these cheat's custard tarts have a Caramilk twist no-one will be able to resist.
Filipino dessert from glutinous rice balls, plantain bananas, sweet potatoes, tapioca pearls cooked in coconut milk.
These vegan fig bars are like the classic fig cookies--a sweet filling sandwiched between layers of flaky crust--with one big difference: they are fat-free.
This version of Nanaimo bars may claim roots in Alberta, but the original was said to be dreamed up in a British Columbia kitchen. They're three delicious layers of Canadian goodness. —Carol Hillier, Calgary, Alberta
Golden, crispy and extra syrupy. A no fuss, three step Galaktoboureko recipe to make the best traditional Greek custard pie on your first try!
It’s impossible to go wrong with these divine impossible pie recipes! Simply pop one in the oven and enjoy with family and friends.
Prep Time : 15 + 60 Minutes | Cook Time : 25 Minutes | Total Time : 2 hours | Difficulty : Fiddly Hello my lovelies! A friend of mine introduced me to ma’amoul just last week. I was captivat…
How to make sweet buttery crusted custard mochi, a cross between a mochi and custard. The bottom will be a chewy mochi texture and the top is a sweet creamy custard like texture.
Yema are Filipino candies made with a custard center covered with a caramel shell
Dangerously delicious six ingredient, three layer chocolate and caramel Vegan and Paleo Millionaires Shortbread.
This recipe for Bavarian cream and berries is perfect for a party. It's simple to make, but sure to impress your guests. Plus it can be whipped up in advance.
Out of all the recipes Food & Wine has published in 2021, we gathered the 31 that were the most popular with our readers. The collection ranges from a chicken mole recipe to a sheet-pan quiche recipe.
Scented with vanilla bean and light rum, this silky, crowd-pleasing custard dessert is astoundingly simple to make.
This Greek Rice Pudding (Rizogalo) is dense, creamy, and tastes delicious warm or chilled. A classic recipe that will delight the whole family.
This Cardamom Pistachio cake is light, fluffy, and filled with cardamom flavors with hints of pistachio. It's a perfect cake to enjoy with your tea.
These crescent almond cookies are quick and super easy to make. Filled with sweet nutty flavor. Crumbly and crunchy on the outside. No school today for the kids, so we spent the morning at the beach with lots of our friends. With the last effects of Hurricane Marie, even today, the waves were amazingly big and a bit scary. Probably not 15 feet high as the other day, but definitely not safe enough for the kids (or me) to boogie board. Anyways, with this perfect warm and sunny weather, a nice ocean breeze and great company, we all had a blast. I'm now a bit exhausted, ready to relax and cook something delicious. Yes! Baking is a great form of relaxation for me! I had some leftover almond flour from a couple of weeks ago, when I made some delicious, chewy and sticky almond cookies. I really love those cookies, and I was almost tempted to bake the same today. My kids have also been begging for more! But I decided to change recipes and try something new. These cookies are quick and super easy, filled with sweet almond flavor, crumbly and crunchy on the outside. Perfect for a nutritious breakfast with cappuccino or milk. Great for your kids' snack - they will love you even more! And a delicious idea for your afternoon tea. Enjoy! Ingredients: to make about 18 cookies Printable Recipe 2 oz (half stick - 55 gr) of unsalted butter, at room temperature 1/3 cup (60 gr) of sugar 1 egg 1/4 of teaspoon of almond extract 1 pinch of salt 1.5 cups (150 gr) of almond meal/flour 1 cup (120 gr) all-purpose flour 3/4 cup (75 gr) sliced almonds to decorate powder sugar to decorate (optional) Preparation time: 40 minutes Directions: Step 1: In a large bowl, cream the butter with the sugar, salt, almond extract and the egg, until smooth. Step 2: Add the almond meal and all-purpose flour and mix well. Step 3: Preheat the oven to 350 degrees. Roll pieces of dough into the sliced almonds, and shape in crescent shapes, as shown in my picture. Step 4: Place the cookies on a silicone baking mat or parchment paper over baking sheet. Bake the cookies for about 20-25 minutes until slightly golden on top. Let the cookies cool down and decorate with powder sugar if you like. Enjoy! And have a great weekend :-)
Dairy-free Coconut Panna Cotta served with an assortment of tropical fruits and a sprinkling of Filipino latik topping!
With a custardy, gooey bottom and fluffy top, these Kmart pie maker puddings taste exactly like the classic dessert!
This thick & delish pastry cream can be used to fill cakes, layered desserts, and tarts. Or simply served on its own with your favorite topping.
Ihr erinnert euch an unseren Ausflug in die Welt des veganen Rohkost-Backens mit den Raw Brownies? Diejenigen, die noch etwas Mut in den Knochen, bzw. im Gaumen, haben, nehme ich heute wieder mit auf
Apple crumble with biscoff biscuits and biscoff spread
Buttery vegan snowball cookies are like little bites of heaven! The sweet sugary coating makes these shortbread cookies look like snowballs. Such a fun treat for the holidays!
Chiacchiere is crispy, bubbly and super addicting fried dough, typical during Mardi Gras or Carnival season but also popular all year round. Both kids and adults adore them!
