Earthy, rich, wholesome and utterly delicious cake that is vegan, gluten-free and paleo.

Super creamy raw cheesecake that combines blueberries with fresh thyme - and is pretty to serve!

A delicious coconut, chocolate cake which will bring back childhood memories of the famous Bounty bars.

This is my healthy take on the cherry ripe slice.

This is such a delicious berry coconut cake from my cookbook Healthy Baking that I often make for special occasions such as Christmas and birthdays. I love the simplicity of this cake and it's perfect for those on low sugar, gluten-free, digestive health diets or primal eating plans. It's remodelled from the classic Victoria sponge cake that I used to make regularly as a pastry chef back in the day and the simple combination of berries and coconut just burst with flavour in each mouthful. I've doubled the recipe to make 2 decent sized cakes that I've stacked with my smashed berry + vanilla jam.

This cake uses cashews for the "cheesecake" filling. It includes a paleo-friendly, gluten free crust and the peanut-chocolate topping of

This is a Fig and Pistachio Vegan Cheesecake, topped with a vegan caramel sauce.

Vegan plant-based recipes for an eco-friendly and mindful lifestyle!

dreaming of figs, and so you should be. i was about to post something completely different tonight, but then a little bird told me it was @vanessavorbach's birthday, so i changed my plans to post this fig cheezecake i made the other day instead! so this is for you my friend, cause sending you a virtual cake is the best i can do from here. happy birthday Vanessa, i'm wishing you the best for this new year! and hoping our path will cross one day!

Matcha and Pistachios are a matcha made in heaven - and not just because they are both green (although that does help make this delicious treat look so darn pretty). Matcha has been consumed traditionally for centuries for vitalising the mind & spirit. It contains powerful antioxidants and naturally contains a small amount of caffeine. Pistachios are also great mind-energy food. They are nutrient-dense, release energy slowly and are among the best plant-based sources of vitamin B6 which is essential for mental energy. Pistachios also contain magnesium, copper, potassium and phosphorus which all contribute to energy and brain function. This delicious brain-food treat is such an easy throw together. It looks really beautiful and the pomegranate is the perfect contrast in colour and flavour!

Biscoff Vegan Marble Cake, filled with cookie butter, frosted with Biscoff Buttercream. A dreamy cake even for non-vegans!

Je ne vous l’apprends pas, l’automne et moi ce n’est pas le grand amour, seules ses saveurs sucrées et réconfortantes parviennent à faire chavirer mon cœur. Parmi elles, il y a la&nb…

A perfectly ripe mango is happiness. Well at least, happiness is the emotion you will feel when you bite into it. I was pretty happy when Eric gave me some mangoes. I could have just simply eaten t

If you're looking for a fun treat to celebrate a birthday or any fun occasion, These Birthday Cake Bliss Balls are the perfect thing! I personally love birthday cake flavored anything because I don't think you can go wrong with vanilla and rainbow sprinkles! These cute little bites are packed with fiber and protein and made with simple clean ingredients!

Whole food, plant-based snacks don’t get much better than these Pistachio and Pecan Bliss Balls. Visually appealing with their dusting of crushed pistachios and full of healthy fats thanks to pecans, pistachios, peanut butter and coconut, they’re highly satisfying and easy to make.

Rice pudding رز بالحليب is a very common dessert the Mastic and Rosewater in this Palestinian version is a light and refreshing dessert with a distinctive flavor. You will find both kids and adults will love, especially on hot summer days.

Pistachio Cardamom Rose Loaf (Vegan & Gluten-free) A deliciously nutty pistachio loaf flavoured with aromatic cardamom and topped with a silky pink rose flavoured frosting. Decorated with chopped pistachios and pomegranate seeds to add a pretty pop of colour contrast. A couple of days ago I posted a pistachio cardamom thumbprint cookie recipe and it made me realise how much I love that flavour combination. As you may be able to tell this loaf is inspired by Middle Eastern flavours. Pistachios, cardamom, rose and pomegranate are all essential ingredients in Middle Eastern cooking and especially desserts. Think baklava meats Turkish delight. This is what this cake tastes like to me. And I’m a huge fan of both baklava AND Turkish delight! I absolutely love sweet, […]

Hello & Happy Monday Out of all the cookie flavors that exists today, one thing remains true.. Everyone loves Birthday Cake Cookies! Whether its the sprinkles or the nostalgia, this cookie resonates with everyone. Lately I’ve been enamored with...

With Valentine's day just around the corner, I thought it would be a good idea to bring you these irresistible red velvet slices with vanilla cashew cream cheese frosting. They are raw, so no cooking or baking is involved, which means they are quite easy to prepare and rather hard to mess up! Great way to impress your

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NO-BAKE (vegan + paleo) BROWNIES! Ingredients: – 1 cup of fresh figs, halved (dates will also work) – 1/2 cup of hemp seeds – 1 cup of raw cashews (almonds or walnuts will also work) – 1 cup of unsweetened chocolate chips Method: Blend above ingredients in a food processor and press down in a […]

No bake birthday cake bliss balls for the perfect little grab and go snack for the week. Because who doesn’t love raw cookie dough and sprinkles?!? Happy Monday friends’

Great for those opting to make healthier cheesecakes.

I was craving raw doughnuts this weekend. But the problem was I didn't know which

I can remember the first time I had baklava. I was at a Middle Eastern

Just 5 ingredients--including salt--to make this rich and luscious salted chocolate tahini fudge. Super quick and easy, plus it's nut-free, dairy-free, vegan, gluten-free, Paleo, and refined sugar-free.

In this puddingy, crowd-pleasing dessert, sponge cake is a soaked in a saffron-infused milk mixture, then topped with whipped cream and pistachios.

This raw cheesecake is so creamy, with a subtle taste of apples, cinnamon, and that dreamy caramel sauce on top.

Today is my twin sister and I’s birthday.:) I celebrated last year with a classic chocolate cake, but I wanted something a little different this year. Something more refreshing that would remind me of the Dairy Queen cakes my mom would get us every year for our birthday. Chocolate + hazeln

So did you enjoy your weekend? What were you up to? Fill me in on everything! Remember Saturday morning when I tried to go to a yoga studio

Blueberry season this year has been the best I can ever remember it! We were eating punnets full by the day. I have been surprised to find out that blueberries are a source of omega 3! This is one of the reasons blueberries have been shown to help with memory recall in young children (1).

This vegan strawberry cheesecake is as smooth and creamy as they get. It's a no bake cake that comes together quickly. It's vegan, gluten-free and oil-free.