With this microwave chocolate pudding recipe, you can prepare deliciously chocolaty pudding in just 10 minutes and delight your senses with its smooth and creamy texture in no time.

It's time to ditch the mix.

This classic pudding dessert is a perfect finish to any barbecue meal.

This old-fashioned favourite is back, and we couldn't be happier about it. Read on to find your new favourite pudding recipe.

AKA the perfect way to end any meal.

Let’s hear it for crème brulee, flan and banana pudding.

Tapioca pudding is a classic dessert made with tapioca pearls, milk, sugar, eggs, and vanilla. Our recipe takes just 30 minutes from start to finish, and has everything you need to know to switch it up and make it your own.

Acorn, butternut, spaghetti, and of course pumpkin—we've rounded up our favorite winter squash recipes.

For your next date night with your significant other, try staying in and cooking together. Meals eaten with your loved one are always sweeter. Literally.

Tres Leches Rice Pudding takes just like a tres leches cake, but minus the cake. It's easier to make than the traditional dessert, but still so delicious!

The base is a buttery graham cracker crumble, lightly sweetened with maple syrup. Stacked on top are creamy layers of a Key lime avocado mousse and coconut yogurt.

No one will know it was instant!

This dark and dreamy chocolate pudding cooks in minutes in the microwave! This recipe is so easy and fool-proof, you're going to love it.

Magic Chocolate Éclair Cake (No-Bake!) - This easy layered dessert tastes just like a French éclair, but is made with graham crackers, vanilla pudding, and a quick chocolate ganache to create a simple no-bake "cake!"

Our favorite chocolate mousse recipe is classically French yet easy enough to whip up on a weeknight.

Chocolate soufflé is light and decadent at the same time. Make a large one or individual ramekins, and prepare in advance for an easy dinner party dessert.

Make and share this Lemon Souffles recipe from Food.com.

Light, fluffy, and decadently chocolatey, this flourless dessert is a little taste of heaven.

Our collection of Top 30 Layered Desserts is full of decadent cakes, trifles, pies and more!

Learn how to make rice pudding, a rich, creamy, yet deceptively simple dessert.

Think outside the foil-topped cup and try these pudding recipes, including chocolate pudding, tapioca, rice pudding, banana pudding, butterscotch and more.

Of all the million ways to make chocolate mousse, this is our go-to method. It is streamlined (as in, fewer dirty dishes) and difficult to mess up, plus it skips the raw egg. Most importantly, it produces a rich yet airy mousse with an intense chocolate flavor. It’s delicious straight up, no adornments necessary, but don’t let that stop you from adding one more dollop of whipped cream on top before serving.

This rice pudding is a popular Middle Eastern treat. Pomegranate seeds and chopped pistachios add a simple yet elegant touch to this floral Lebanese specialty. —Michael & Mathil Chebat, Layla's Lebanese Restaurant, Lake Ridge, Virginia

Served à la minute, chocolate soufflé is the go-to classic dessert for chocolate lovers everywhere.

It's hard to pass up a recipe that uses dates and I have also become very interested in Amish/Mennonite recipes for "puddings". This recipe offered by Judy Hochstedler in the Hochstedler Family Cookbook, A Collection of Edible Treasures from the family of Emanuel and Mattie Hochstedler. I love dates in recipes and just by themselves. This Date Pudding is incredibly sweet. As I usually do when I bake with fruit/dried fruit, I decided to use a stevia/sugar blend for the sugar when I mixed it up. Personally I don't think I could have eaten it if I had made it with 1 cup of sugar. It is really sweet due to the natural sugar in the dates. I know my husband and I are used to desserts with less sugar, but really with all of the dates, it is really sweet.The next time I make it, I will just use a cup of stevia. I will leave it up to you as to which you decide to use. Click here for a printable version of just the recipe. DATE PUDDING 1 lb chopped dates 1 teaspoon soda 1 cup hot water 1 cup sugar (I used 1/2 cup stevia/sugar blend, but could have used 1 cup stevia instead) 1 egg 1 tablespoon butter 1-1/2 cup flour 1/2 cup walnuts chopped Preheat oven to 325 degrees F. Spray baking dish around 8 x 10 - inches. (Will not be as thick in a 9 x 13 - inch pan.) Mix the dates with the soda and add the hot water. Press dates down in bowl to cover with the water. Set aside. Stir together in a large mixing bowl the sugar, and flour. Add the egg and softened butter and walnuts. Stir til blended. Add dates and stir. Spread in prepared pan. Bake 35 to 40 minutes. Cool in pan on wire rack. Cut in squares to serve. (Judy recommends serving with whipped cream and bananas.) I just used whipped topping. My husband ate his plain.

This rich, decadent chocolate mousse is the perfect dessert for chocolate lovers. It's a foolproof recipe with just five ingredients and is best made ahead.

Lighter than most rice puddings, and not as sweet, this Swedish specialty is eaten both as a dessert and as a breakfast food.

My chocolate-cherry bread pudding uses Panettone, the holiday bread people often receive but aren't sure how to use. I make a glorious sauce for it using ice cream. —Devon Delaney, Westport, Connecticut

Thick dreamy custard is spooned over dense currant-laden steamed pudding in this classic English dessert.

A rich, nutty shortbread press-in dough forms the base for this classic butterscotch pudding tart. Give it a modern edge (and feed a crowd) by baking it in a rectangular tart pan and adorning it with candied pecans.

Adapted from French Pastries Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More by Molly WilkinsonVanilla beans can be very expensive but do make this dessert taste extra-special. You can use one or two, and I add some vanilla extract as well, although Romain suggested it would be good with a little rum in the batter instead. If you're one of those people who buries their used vanilla beans in sugar to make vanilla sugar, this is a good place to use that wonderfully-scented sugar!Note that this dessert should be made the day before serving to give it time to cool and chill thoroughly, which will make it easier to slice, too.

If you want chocolate pudding but not an overcomplicated recipe, this one is for you!

The recipe for this elegant, easy-to-make dessert is based on one prepared at Ristorante Dattilo in Calabria.

Spinach and Gruyere Souffle

If you love the texture of chia pudding, it gets even closer to bubble tea with the addition of tapioca pearls in this healthy breakfast recipe.