A classic Portuguese dessert served in cafes and restaurants in Macau that is simple to make.

These simple flavors melt in your mouth.

This is collection of the best cookies and other sweet treats to bake for Christmas. Plus,an important guide to making them in advance and storing them.

Budino, a classic Italian dessert, is essentially an exceptionally delicious, homemade pudding cup. However, the truly great thing about budino is that it's not as finicky as other traditional stovetop custards; in fact, it's so easy to make and only requires pantry staples you likely have on hand.

These ice cream cigars are made using crispy Kataifi Pastry dipped in sweet sugar syrup. They are a great ice cream dessert and a wonderful finger food dessert option. Visit our website for this and other great Kataifi Pastry recipes, kunafa dough recipes, Filo Pastry recipes, phyllo dough recipes.

Creamy and flavoful almond filling

The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.

A classic Portuguese dessert served in cafes and restaurants in Macau that is simple to make.

Loukoumades: the original Greek doughnut hole

This gluten free recipe for pear and toffee sponge pudding is utterly delicious and simple to make. Simply bung it into the oven when you fancy a quick pud.

Nothing beats a fresh batch of scones straight out of the oven, especially if it’s from Nanna’s kitchen! Just add jam, cream (or just butter if it’s savoury), pour yourself a cup of tea, and afternoon tea is sorted.

This is collection of the best cookies and other sweet treats to bake for Christmas. Plus,an important guide to making them in advance and storing them.

Original recipe found by Mom in Buffalo Evening News 1978

Say hello to your new favourite cheesecake recipe! This is ‘Sernik’: a classic Polish cheesecake on a crispy shortcrust base, filled with creamy Polish-style farmer’s cheese. Baked in the oven, this cake will add a taste of Poland to your dining table.

Light, creamy and delicious, this Mahalabia pudding is a very easy Lebanese dessert!

Easy Palestinian-style coarse knafeh recipe

Light and pillowy aquafaba meringues floating on a rich vanilla-infused custard and topped with salted caramel syrup! This French-inspired dessert is like no other! Dairy-free, egg-free, and vegan!

This is a very easy to follow Greek Kataifi recipe for you to recreate this traditional sweet delight from scratch. Kataifi is a delicious dessert, which like baklava is very popular among Greek, Turkish and Middle Eastern nations. This amazing dessert is made with roughly chopped walnuts (and sometimes other nuts), scented with ground clove and cinnamon, wrapped into buttered cripsy kataifi dough and bathed in lemon scented syrup.

A quick and simple recipe for a vegan chocolate souffle. A super easy, warm, chocolate, dairy-free and egg-free dessert. Perfect for any occasion.

These Chestnut Madeleins are soft and tender orange coffee-flavored Madeleines filled with smooth silly chestnut paste and can be used for many other ways.

A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless. Perfect for Easter and other celebrations.

Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!

Simple and delicious

A creamy Greek dessert made with just 7 ingredients! Galatopita is a milk pie similar to a custard tart. No need to pull out the filo for this one as it’s crustless. Perfect for Easter and other celebrations.

Haitian desserts are vibrant, colorful, and full of flavor. From orange cake to beignets to coconut flan, give these tasty tropical treats a try!

Le gâteau ultra fondant à la poudre d'amande....

Eggless Tiramisu made with coffee-soaked Savoiardi biscuits, rich mascarpone and cocoa powder. It's rich and decadent yet so light and delicious, all the flavours of a traditional Tiramisu minus the eggs!

A roulade can look difficult, but I'll show you how to make it easy with my Hazelnut and Raspberry Roulade recipe — a perfect blend of flavors and textures.

The other night, some of my fellow PhD students and I got together for a ‘Dinnertation’ party (I sadly cannot take credit for the coining of this excellent term). This involved cooking and bringing a dish related – on however tenuous a level – to your thesis, either in terms of period or theme. So f

My favourite lunchtime snack at school was these chocolate biscuits I used to call tarmac. They are really called cracknell and I’m sure many other remember them from their school-hood dinner…

The tartness of the jam in these "raspberry caves" creates the perfect balance with the sweetness of the cookie. They also have an amazingly soft and crumbly texture from the addition of cornstarch!

Cooking Channel serves up this Berry Gratin with Champagne Sabayon recipe from Laura Calder plus many other recipes at CookingChannelTV.com

aka Fat Tuesday buns, if you don’t know what any of those other things mean. Yes, it’s Fat Tuesday, and while in some parts of the world this means shiny beads, and raucous parades with…

Almost A Chunky Caramel Kit Kat the base 1 cup desiccated coconut 1 cup almond meal 1 tablespoon honey** 1 tablespoon maple syrup 1/2 teaspoon concentrated natural vanilla extract pinch…

Just three ingredients, and you have the most smooth, creamy, dreamy, decadent dessert ever! My discovery of posset began with a conversation I had with a bak…