Fanouropita spiced with cinnamon and flavoured with orange, walnuts and raisins. Easy to assemble in one bowl.
This baked baklava cheesecake has the traditional ingredients of a baklava formed into a cheesecake with a crunchy phyllo and a sweet syrup drizzled on top!
Bebinca, also known as bebic, is a classic and popular Goan dessert. Here is a simple, step-by-step recipe to make Goan bebinca.
Culinary School: Week 10 (of 12 weeks) Last Week’s Diary: An Easier Way to Fill a Pastry Bag This week in culinary school we focused on mousse and soufflés. Both of these desserts originate in recipes that sound easy, but they are both very delicate. Turn your head for a moment and your pastry cream is scrambled or you’ve over-whipped your heavy cream. Attention to detail is paramount in classic pastry recipes, and small tricks make for a prettier, tastier dessert.
Bebinca, also known as bebic, is a classic and popular Goan dessert. Here is a simple, step-by-step recipe to make Goan bebinca.
Diples are a traditional dessert made on special occasions like a wedding but Christmas also. They are fried pastries which are dipped into a honey syrup.
Vegan clafoutis is the perfect height-of-the-summer pudding - succulent, melting apricots suspended in a silky, almond-laced custard. Perfect topped with a (generous!) scoop of ice cream
There seems to be some confusion these days in identifying a true mousse from a pudding. Seems everyone is calling their beautiful rich dessert “mousse”. But is it the true blue French dessert whose brilliant texture lingers on the palette long after it’s gone? I wanted to create a mousse but a true mousse in every sense of the word, one that could stand proud to its name. In order to do that I had to understand exactly what defined this delicious dessert. After some reading and a visit to a French eatery I discovered that while the differences between a pudding and a mousse are subtle, they are in …
The loukoumades recipe you need to get the crunchy exterior and fluffy airy interior. Make yours now with the help of my quick how to video.
Layers of pasta, mince sauce and béchamel sauce. The key ingredients to make this Cypriot pasta bake is the dried mint and the grated halloumi!
Melomakarona are Greek honey spiced biscuits usually made during periods of celebration and great importance to the Greek Orthodox calendar.
Sheftalies is a traditional Cypriot dish loved by all in a pitta with a simple salad and tahini or tzatziki. Best cooked over the charcoal and enjoyed warm!
Perfect chocolate filled rugelach! I have this thing about Saturday morning brunch, it doesn’t matter whether we stay home for or go out I always have to have some kind of pastry for my weekend breakfast. I’m not a snob about it, it can be a simple butter croissant, pan a chocolate or a really fancy...Read More »
These gooey Date Caramel Blended Oats are a delicious, vegan and refined-sugar free start to the day. Made with chia seeds, rolled oats, soy yogurt, dark chocolate and homemade date caramel (see recipe notes).
Bebinca ist ein traditionelles indisch-portugiesisches Dessert. Eine Kombination aus Karamell und Kokosmilch in einem aromatischen geschichteten Kuchen.
These brownie-like cookies are so fudgy, you simply won't believe they're eggless! They're soft-centred yet chewy, with the shiny and lightly-cracked tops that are the hallmark of the very best "brookies." This small-batch recipe makes just four, so scale it up for a bigger batch.
These buttery sweet, soft and chewy shortbread biscuits are inspired by Ted Lasso's biscuit recipe- made entirely dairy free and vegan! These biscuits are beyond easy to make, and the flavor is out of this world- you'll see just why Rebecca (Ted's boss) loves them so much!
This vegan banana upside down cake is absolutely delightful, with slices of caramelised syrupy bananas on top a fluffy chai-infused sponge. Perfect for afternoon tea!
Kataifi with halloumi and pecorino is a sweet and savoury dish served best warm. Stringy savoury cheese and sweet syrup combined.
Diary of Jackie's Joconde January 1, 2011: Get excited Like every first of the month, I anxiously went to www.thedaringkitchen.com, l...
These triple layered vegan brownies are a lil' bit cheeky, but 1000% delicious! Fudgey brownie, crunchy Oreos, and buttery cookie base. Yum!
Fanouropita spiced with cinnamon and flavoured with orange, walnuts and raisins. Easy to assemble in one bowl.
Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.
These triple layered vegan brownies are a lil' bit cheeky, but 1000% delicious! Fudgey brownie, crunchy Oreos, and buttery cookie base. Yum!
Almond and walnut baklava scrolls are moderately easy to assemble and quite impressive. Spiced with cinnamon coupled with the sweet aroma of rosewater.
Cypriot kolokotes are traditional vegan pastries.They are with sweet and savoury ingredients that include spiced pumpkin, bulgur and sultanas.
Easy to assemble coconut syrup cake with simple ingredients. Each mouthful is soaking it with a sweet aromatic syrup!
Vegan clafoutis is the perfect height-of-the-summer pudding - succulent, melting apricots suspended in a silky, almond-laced custard. Perfect topped with a (generous!) scoop of ice cream
This slice has three different components and, when married together, make the most amazingly creamy, decadent dessert that you'll ever try. Perfectly balanced and not too rich, you can go back for seconds or thirds!
This smooth chocolate chia pudding tastes like dessert mousse but is actually healthy! It's loaded with omega-3 fatty acids, fibre + antioxidants and is super easy to make.
The Cypriot olive cake is a must try! Very easy to make and the perfect baked good for breakfast or even kid's lunch boxes.
Baklava Cheesecake Cups are a delicious and unique dessert that combines two beloved treats. They are perfect for Eid or any special occasion.
Selam.... Merhaba from Turkey... Poğaça (read: po a tja, with "a" vague). In Turkey it's savory pastry with various filling, start from cheese, meat, potatoes, olive and more. Mostly eaten for breakfast or brunch with hot Turkish tea. But I often find this food during afternoon aile toplantı(*) together with bulgur salad, couscous salad, potato salad, pasta salad and more. (*) Casual family gathering which sometimes Turkish women (or family) do in afternoon. They talk and share news/ story among them or family, drink tea, with light lunch such pastry ( börek poğaça çörek, etc) with salad ( like kısır, potato salad) and more. and close the gathering with turkish coffee. In Turkey there are few type of Poğaça... some use yeast (they call mayalı Poğaça) and some use baking powder. And my today post is Poğaça with baking powder, so the texture is more to shortbread. Different with Poğaça with yeast which has texture to bread, but I like them both.... They just perfect for quick and light breakfast/ brunch. For yeast version you can visit my post here and here And here my recipe base on asking around and observed some my relatives, neighbors and friends. Mostly they never measure exactly ingredients they use especially the flour. They usually just put the flour and mix just until they get right dough consistency (they always say: alabildiğince / as needed ^,^ )..Yes, it's so homemade typical ... same as me when make Indonesian food with "Not so exact amount" of spices (^,^) But for you my readers who live out of Turkey and never know exactly how "the right consistency" of this Poğaça dough.. I made and write this recipe according how local people here to make it. Try it and tell me how you like them.. Ingedients: Make about 25 pieces 425 gr all purpose flour + 50 gr 1 large egg, room temperature (separated white from yolk) 100 gr butter, soften at room temperature (cut into pieces) 70 gr olive oil 250 gr thick yogurt, room temperature (I drain my yogurt few hours before to separate it from it's whey/ water, I find it make more yummy & creamy Poğaça) 5 gr/ about 1 +1/4 tsp salt 1 packet (10 gr) baking powder 1/2 tsp mahlep (mahaleb/ rock cherry spice), optional, skip if you don't purchase one Black & white / poppy seeds for sprinkle For filling: You may vary the filling according to your liking. Here I use lor peynir* mix with chopped parsley. (*)lor peynir is uncured cheese similar to cottage cheese. Or you can use feta cheese How to make: In big mixing bowl sift together 425 gr flour, salt, baking powder and mahaleb (if use). Make a well in the middle and start to mix in egg white, olive oil, yogurt and soften butter. Start to knead them from the wet ingredients until they combine well. In this stage you might add additional 50 gr flour to get right consistency like picture below. It should not sticky in your fingers, soft and not too hard (almost like cookie dough). note: Some people cover with plastic wrap and rest the dough for about 30 minutes while some didn't. Pre-heat oven at 160~170 deg C. Take the dough (I weight my dough about 45 gr each), round and flat it with your palm of your hands, fill with filling mixture, then fold into half circle and sealed the edge. Do to all the dough Arrange onto baking tray lined with baking paper. Beat egg yolk with 2 tsp olive oil, then brush it onto your Poğaça then sprinkle with black/ white sesame seed or poppy seed. Bake for about 35~40 minute until they golden brown. Afiyet Olsun..Enjoy your Poğaça... (^,^) Pogačice (diminutive of pogača) is a type of puff pastry. Pogača, Poğaça or Pogacha (Cyrillic: Πогача) is a type of pastry eaten in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia (in Serbia, traditional in Belgrade bakeries), Montenegro, Hungary, Greece (where its called Bogatsa Μπογατσα) and Turkey (where it is called poğaça) with variations. It is called pogatschen in Austria. Pogača is sometimes served hot as an appetizer instead of bread. Hot pogača filled with sour cream (or feta cheese in Turkey and Bulgaria) is considered a particularly delicious specialty. loading...
These light & crunchy easy vegan ladyfingers (vegan savoiardi) are made in less than 30 minutes and are easily gluten free! Perfect for vegan tiramisu and more!
You'll only need 3 ingredients for the most perfect vegan cream cheese frosting that's not runny and actually holds! Perfect for cakes, cupcakes, and more!
Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important festivals for the Chinese and other East Asians. Traditionally, glutinous rice balls known as tang yuan (汤圆) is eaten on this day as the small, round dumplings symbolize reunion and harmony. They are also served during the Lantern Festival (元宵節 yuán xiāo jié) which …
A staple dish in Bulgaria which can be eaten hot, warm or cold.
In our latest cooking collaboration we were delighted to have teamed up with the very talented Eleni Georges from My Family Food's Diary, Melbourne, who...
Resep dalam Bhs Indonesia ada di bagian bawah Merhaba From Türkiye 👋 First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up on any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛 And make sure you subscribe to my Youtube channel and turn on the bell sign to get more video recipes. Ramadhan Mübarek for you my friends who celebrating Ramadan feast this month. Wishing you and your family a blessed and joyful Ramadhan.... May Allah accept all your prayers in this holy month. Ramadhan is the ninth month of the Islamic calendar, and the month in which the Quran was revealed to the Islamic prophet Muhammad. Fasting during the month of Ramadan is one of the Five Pillars of Islam. The month is spent by Muslims fasting during the daylight hours from dawn to sunset. During Ramadan, two main meal are served. İftar, is the meal to break the fast after sunset. Typically, people will enjoy dates, dried apricots and Ramadan juices, before heading to evening prayer. And Suhoor is a meal taken just before sunrise (the fajr), before the day of fasting starts. Ramadan is known for its wide variety of irresistible meals as an iftar. And it cannot be completed without having dessert or sweets. I know, in Ramadhan we should prepare our body and soul more on ibadah than cooking but as a mother we should also provide our family with good quality of food during Ramadhan. Thing to remember, best way to break the fast by eating a few dates and or something sweet, as the legend has it Prophet Mohammed broke his fast in the same way. As in my family as well, having something sweets after our big meal in iftar is a must. Just try to make it light, hearty and healthy for everyone. Like this Süt Helvası. İt is easy to make. Süt Helvası is traditional Turkish dessert make of milk then bake. The pudding so creamy and light as dessert especially after main meal. This dessert well know from city of Bursa, where I am living. Everybody know and love this milk pudding. Every kids grow up with this simple yet delicious dessert. Beside Fırın Sütlaç or other sweets, this süt helvası is always on iftar menu in every Turkish family. And this is my recipe after long trial and fail many recipe across internet. Basically I get this recipe from my friend's auntie but I didn't get the consistency as I taste in local restaurant here. She gave me recipe in glass measurement. So I "played" a little here and there from that auntie's recipe. So here my recipe for me to perfection near to local restaurant here 😊 Try to see my note and video below to get a tip how to get perfect creamy and right consistency of this Süt Helvası. Süt Helvası / Turkish dessert; Bake Milk Pudding By: Çitra's Home Diary İngredients: 👉 1 lt milk 👉 250-300 gr sugar (depend on how sweet your prefer) 👉 pinch of salt 👉 1 egg yolk 👉 100 gr butter 👉 65 gr AP flour 👉 2 tsp powdered vanilla or 1 tsp extract How to make: 1) Heat part of milk (about 700 ml) with sugar and a pinch of salt until simmer and sugar dissolve. Remove from heat. İn another bowl beat egg yolk with the remaining milk then pour into warm milk. Stir quickly to prevent the yolk cooked. Set aside 2) Preheat the oven at 200℃. Prepare 6 x 250 ml heat-proof ramekins and 1 big tray for water bath baking. 3) Melt butter over medium heat, stir in AP flour, and cook until you smell a distinctive aroma from the flour. Keep stirring over medium heat and the color change into white opac, slightly brown, but do not burn. 4) Carefully pour the milk into the butter, keep stirring to prevent lump. Add in vanilla powder or extract. Cook for about 3 or 4 minute until it slightly thickened. Do not cook too long, you will get harder pudding later. See the video above to get illustration how the right consistency of the milk. 5) Divide the milk pudding over ramekin on the baking tray, fill up to top. Carefully place into oven and pour warm water into baking tray half way to the ramekin. Bake them 35-40 minutes until you get caramelize brown on top of pudding. You can set up grill mode for 1 minute before take out from Oven. Note: İf you move the ramekin it should be wobbly like video below, so you get right perfect creamy consistency. Let sit to room temperature before store into refrigerator. Enjoy cold or room temperature. Afiyet şeker olsun. Bon appetite Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 💚 ⇓⇓⇓ PIN THIS FOR MAKE IT LATER ⇓⇓⇓ BAHASA INDONESİA Assalamu'alaykum....... Merhaba dari Türki semuanya 👋 Ramadhan Mubarek untuk teman semua yang sedang menjalankan ibadah di bulan penuh berkah ini. Semoga semua doa dan amal ibadah kita diterima dan dijabah oleh Allah SWT. Amin. Dan mari kita berdo'a untuk negeri kita Indonesia agar dijaga dari segala bencana dan keburukan. Dikaruniai pemimpin yang adil dan mau mendengar keluhan rakyatnya. Bekerja dengan ikhlas karena Allah ta'alla untuk memajukan dan mensejahterakan seluruh lapisan rakyat Indonesia. Pemimpin yang tidak takut kecuali kepada Allah ta'alla. Pemimpin jujur dan mampu mengayomi semua rakyat Indonesia. Menjadikan Indonesia makmur dan mandiri. Kuat hingga disegani semua bangsa di Bumi ini. Mampu menginspirasi kedamaian dan kemerdekaan bagi bangsa lain. AMİN. Biasanya saya kalau berdo'a agak-agak "selfish". hanya untuk diri sendiri, anak, suami dan keluarga saya. Boro-boro untuk negeri saya..... Tapi ...hhhh... Ya Allah... mendengar kondisi di Indonesia sana..hati saya diam-d,am menangis. Kapaaannn Indonesia ini bisa benar-benar maju, adil dan tetram untuk semua rakyatnya. Yang ngikutin berita up to date April 2019 sampai sekarang pastilah faham apa yang saya prihatinkan ya. Eeeehhh... apa hubungannya dengan postingan makanan kali ini ya? Ya gak ada. İni bulan Ramadhan, bulan baik. Bulan dikabulkannya segala do'a inshaallah. Jadi mari kita berdoa untuk kebaikan negeri yang sama-sama kita cintai ini. Inshaallah Allah SWt mengabulkan segala doa baik kita. Amin. Masih edisi bulan Ramadhan. Bulan Puasa penuh kenikmatan beribadah. Penuh pula dengan segala kenikmatan dan kelezatan berbagai masakan khas Ramadhan. Tapi yang perlu diingat, konsentrasi kita harus lebih ke İBADAH daripada kehebohan menyiapkan segala jenis makanan menjelang berbuka atau pas sahur nanti. Biasa saja, asal kebutuhan gizi keluarga terpenuhi, inshaallah sehat semuanya ya moms. 😊 İngat, dalam agama Islam Allah mengingatkan kita untuk tidak berlebihan termasuk makan Allah berfirman, وَكُلُوا وَاشْرَبُوا وَلَا تُسْرِفُوٓا “Makan dan minumlah, tetapi jangan berlebihan.” (QS. Al-A’raf: 31) Rasulullah shallallahu ‘alaihi wasallam bersabda, ما ملأ آدميٌّ وعاءً شرًّا من بطن، بحسب ابن آدم أكلات يُقمن صلبَه، فإن كان لا محالة، فثُلثٌ لطعامه، وثلثٌ لشرابه، وثلثٌ لنفَسِه “Tidaklah anak Adam memenuhi wadah yang lebih buruk dari perut. Cukuplah bagi anak Adam memakan beberapa suapan untuk menegakkan punggungnya. Namun jika ia harus (melebihkannya), hendaknya sepertiga perutnya (diisi) untuk makanan, sepertiga untuk minuman dan sepertiga lagi untuk bernafas” Postingan saya kali ini adalah süt helvası atau pudding creamy khas Turki yang terbuat dari susu dan dipanggang. Süt helvası ini terkenal berasal dan mahsyur dari kota Bursa-kota tempat saya tinggal saat ini. Semua orang suka dan pasti mengenal makanan manis ini terasuk keluarga saya. Menu ini termasuk most request dan repeatable di rumah saya selain fırın sütlaç dan künefe tentunya 😊 Süt Helvası / Turkish dessert; Bake Milk Pudding By: Çitra's Home Diary Bahan: 👉 1 lt susu UHT atau segar 👉 250-300 gr gula pasir 👉 sejumput garam 👉 1 kuning telur 👉 100 gr mentega 👉 65 gr tepung terigu 👉 2 sdt vanili bubuk atau 1 sdt ekstrak Cara Membuat: 1) Panaskan sebagian susu (± 700 ml) dengan gula dan sedikit garam sampai hampir mendidih dan gula larut. Angkat dari api. Di dalam mangkok lain, kocok kuning telur bersama sisa susu sampai tercampur rata dengan whisk. Lalu Tuang ke dalam susu hangat dan gula, Aduk cepat agar telur tidak matang. Sisihkan. 2) Panaskan oven suhu 200℃. Siapkan 6 x 250 ml mangkok kecil tahan panas (bisa juga pakai aluminiyum foil) dan taruh diatas baking tray (nampan oven). 3) Lelehkan mentega dan masukkan terigu, masak hingga keluar aroma tepung yang khas. Aduk terus sampai berubah warna sedikit kecoklatan tapi jangan sampai gosong. Lalu hati-hati tuangi susu sambil diaduk cepat agak tidak bergerindil. 4) Masak dengan api sedang sambil diaduk-aduk kurleb 3-4 menit saja. Masukkan vanili bubuk/ ekstrak. Dan matikan api. 5) Tuang ke dalam ramekin lalu panggang dengan cara water bath. Tuangi air hangat ke dalam baking tray dan panggang 35-40 menit sampai permukaannya terkaramelisasi. Bisa juga set 1 menit dengan mode grill untuk mendapatkan permukaan yang agak gosong tersebut. Note: Konsistensi pudding ketika diangkat dari oven agak wobble ketika digoyangkan. Lihat video di bawah untuk ilustrasinya. Diamkan sampai suhu ruang sebelum disimpan dalam lemari es. Nikmati dingin atau suhu ruang. Afiyet Olsun. Selamat mencoba, semoga bermanfaat. Follow me at Instagram; @citra_homediary If you making this recipe, please let me know. Use hashtag #citrashomediary_recipe and tag me 😊 Send me some 💚 loading...
These amazing vegan cannoli taste just like the classic Sicilian pastry! With a super flaky pastry formed into tubes and filled with a creamy dairy free ricotta filling, no one will know these cannoli are entirely vegan, eggless, and dairy free! Based on my great grandpa's recipe!
