This is a decadent Indian dish filled with flavour and melt-in-the-mouth goodness It's always handy to know how to make
Making soft rotis at home only needs two ingredients - atta (wholemeal wheat flour) and water. From kneading the dough to rolling them out and cooking them, the entire process takes approx 10-15 minutes with some resting time in between. Once you master this skill, homemade bread is never far away!
Aloo Baingan ki sabzi or potato and eggplant (aubergine) curry is a delicious vegan and gluten-free recipe from India. It's one of the most common vegetable dishes which is cooked quite frequently in most Indian kitchens.
The one potato recipe you MUST have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
Green mango curry, made with unripe or underripe fruit, is popular in South Asia and parts of the Caribbean. This vegan and gluten-free version comes to us from Jamaican writer Vaughn Stafford Gray, who serves the dish as a condiment, side dish, or even the main event, with rice or roti.
Today's thaali comes from the south Indian state of Tamil nadu which involves around rice. The side dishes, curries and lentil based dis...
A spicy and flavorful combination of pan roasted Parwal and a few spices.
Desi Khana is love ❤️ Chicken drumsticks in spicy Indian gravy is a delicious side dish which goes well with rice ,rotis and Naan. In this recepie, Marinated chicken drumsticks are shallow fried an…
If you are an aubergine fan, then this tamarind aubergine curry dish by Chetna Makan is sure to become your next favourite thing.
2024- why should wedding food still be boring?The heart and soul of Indian weddings is the scrumptious khaana - the mouthwatering delicacies spanning from multi-cultural cuisines to exotic des...
Ingredients: 1- Ox tongue medium size cleaned 2 onions chopped 3 Kashmiri chilies 2 limes (juice) 2 tsp ginger and garlic paste ½ teaspoon turmeric powder 1 Maggi bouillon (10gms) 1 ½ tablespoon o…
Roasted cauliflower with spices in flavourful coconut tomato sauce with red lentils is a simple vegan dinner recipe. Inspired by both dal and coconut milk curries prevalent in Southeast Asian cuisine, this meal cooks up in about 40 minutes.
A South Indian shrimp curry with all the flavors of a childhood favorite—plus a little bit more punch.
What is Bhindi? Bhindi = okra Timmi’s Tips and Tricks Can I use frozen okra? Yes! If you do use frozen okra, allow the okra to cook a bit further before adding salt. Follow the instructions i…
A simple Indian breakfast accomplishment made using beaten eggs and spices.
Chettinad Prawn Masala is a finger-licking good South Indian style prawn curry. Learn how to make prawn masala in a few simple steps.
This is a dish where you can see and smell the acidity of the lemon, taste the earthiness of the ginger and coriander, and feel the spice of the garlic. It's so easy, yet it comes together so well in this delicate, extremely tender chicken. Not to mention, it can all be done in one pot!
Lauki chana dal - this is one of my favorite recipes! It is unbelievably easy to make and jam-packed with authentic flavors. I am sure lauki-haters will also love this curry.
Flaky, layered paratha that's crispy through and through. It's made with just four ingredients and looks gorgeous as you can see multiple layers in each paratha.
A very easy recipe for Nepali Dum Aloo or Darjeeling style Dum Aloo; a potato-based spicy side dish from Nepal
Chana Madra is one of the most popular and delicious recipes from the state of Himachal Pradesh in India. A very simple recipe that is ...
Tandoori Gobi is a delicious, gluten-free Indian style vegetarian tikka recipe. Learn how to make grilled gobi tikka in a few simple steps.
You love Dishoom and now you can re-create their best (and your favourite) breakfast, lunch and dinner dishes at home
Makai no chevdo recipe - This is Gujarati snack made from desi corn (makai) or sweet corn. In some part of Gujarat, it is known as makai khichdi.
Aloo tikki are Indian style potato patties served as a snack, chaat or eaten as a patty in a burger. These can be pan fried, shallow fried, baked in oven or air fried. These aloo tikki are best served with coriander chutney or mint chutney. Skip the stuffing to make plain aloo tikki.
Coming to day 2 recipe under the theme rice dishes in Blogging Marathon#65 is a variety rice.This post has been lying in my draft so l...
