Sort of like sweet moroccan cigars or easy baklava these are traditionally made for Purim and are called Haman's fingers as a twist from the usual hamantaschen.
These Tuscan Stewed Beans are the ultimate rustic Italian comfort food! Made with simple pantry-friendly ingredients like onions, garlic, tomato paste and white beans, but big on gourmet Italian flavor. It's cozy and indulgent yet wholesome, vegan, and gluten-free.
A cozy, classic beef stew with tender beef, carrots, mushrooms + potatoes. Everyone will love this, especially on those chilly nights!
This Indian-inspired chickpea stew features lots of warming spices, chickpeas, cabbage, and carrots. Everything gets braised in the oven and the result is a rich and hearty yet wholesome stew that will satisfy the heartiest of appetites.
My Aunt's homemade kimchi recipe is delicious, flavorful, refreshing and easy to make! Plus, I'm sharing a naturally sweetened vegan kimchi version, too! If wanting to make a small batch: use 1 large (or 2 small) Napa cabbages (5-6 lbs.). Use 1/2 cup coarse sea salt, 1 1/2 cups cold water, 5 to 10 cloves garlic (start with 5 cloves and then taste), 1 inch fresh ginger, 1/2 medium sized onion, or one small onion, 1/2 cup Korean radish, 1/4 Fuji apple, 1/4 Korean pear, 1/4 cup fish sauce, 1 cup gochugaru, 1 bunch green onions. Blend everything as noted below in the recipe card, taste and adjust anything as needed.
This is one of those rare recipes that practically makes itself and celebrates how soft and velvety tofu can be.
For this oatmeal, we took inspiration from rice porridge that can be found in many Asian cuisines. Salty miso, nutty sesame, and creamy coconut milk are the key ingredients to this flavourful umami breakfast dish. It gets topped with colourful, crispy veggies, which makes this bowl desirable for both the taste buds and the eyes!
An addictively good yet extremely easy vegan cheese sauce that tastes just like queso. Less than 10 ingredients and everything happens in a blender. Use it in burritos, quesadillas, tacos, or nachos, or warm it up and serve as a hot queso dip with tortilla chips!
This Vegan Gambian Peanut Stew is vegan, gluten-free, and plant-forward, but it tastes like comfort food! Packed with hearty ingredients like protein-rich white beans, sweet potatoes, and kale, it's a feel-good meal that'll become your new favorite vegan dinner!
One pot recipes are great because they require fast cooking ingredients, minimal prep work and only one pot to wash. Easy and delicious.
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Everyone needs an arsenal of great noodle soup recipes for winter. Here are twenty fantastic options from ramens and pho, to soba bowls.
One pot recipes are great because they require fast cooking ingredients, minimal prep work and only one pot to wash. Easy and delicious.
Called by different names in Germany's various regions, Kartoffelpuffer, or potato pancakes, are easy to make and are absolutely delicious!
