This vegan sushi burrito is loaded with nature’s bounty, packed with flavour, and a more than satisfying meal or sharable snack.
The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
Just wanted to share this delicious recipe from Lidia Bastianich with you - Buon Gusto!
Make these homemade Momofuku noodles for an easy but delicious dinner at home.
Chicken breasts with mushrooms and artichokes in a white wine cream sauce. This is my personal favorite. Serve with saffron rice, a green veggie of your choice, and the rest of the wine, of course! Enjoy!
Crunchy baked breaded cauliflower pieces are coated with honey garlic sauce. It's an easy and delicious weeknight meal.
Zeppole is what is frying up in The Cottage Market Kitchen today! A special recipe...this is Grandma's Zeppole...my Grandma! The perfect treat any time!
I had trouble tracking down Nduja, so I developed this easy-as-heck workaround recipe. It is a best friend to ricotta-smeared toast and hot spaghetti.
Have you always wanted to try Japanese mushroom dishes? In this article, I'll show you what 7 of the most popular are and their tasty recipes!
This lightly miso-marinated salmon is served with a bright green spinach sauce underneath, then broiled or grilled. Learn how to make it for your next barbecue.
Cook up a delicious vegan feast with Dal Pakwan, a Sindhi delicacy! The specially prepared Chana Dal is served like chaat with Mexican Tostadas. It's a fusion delight that comes together in just 40 minutes! Serve it for breakfast, as a meal, or as a snack!
It certainly won’t please any Italians, but making carbonara with orzo instead of the more usual spaghetti or rigatoni creates an unparalleled creaminess – like a risotto full of eggy, salty, porky goodness. The bain-marie method of thickening the sauce is foolproof, too – ensuring the perfect texture every time. Discover all of our sensational orzo recipes here.
The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.
Quick and easy 2-ingredient gluten-free tortillas. No gluten, eggs, soy, nuts or dairy. Ideal for replacing wheat wraps. Healthy and delicious! Try them now!
This creamy pasta dish is a great example of how satisfying Italian comfort food can be when you want a dinner that makes you feel good.
Get a taste of Hungarian cuisine by trying this heavenly mushroom paprikash recipe! This meat-free vegetarian paprikash is a dish that is easy to prepare and the result will definitely amaze you!
Wondering what to do with silken tofu? Check out these 30 amazing vegan recipes featuring this amazing ingredient!
Cardamom is an extremely versatile spice, and due to its strong, unique flavor, it is used all over the world in coffee, desserts, and savory meat and fish recipes. Cardamom is one of the world’s ancient spices native to the forests of India, where it grows wild and from where the first…
Vegan Bone Broth made with vegetable scraps and umami packed ingredients for a super flavourful vegetable broth! Great for sipping & recipes.
This traditional Slovak soup uses already prepared ingredients, like sauerkraut, smoked ham, and smoked sausage, to made a hearty and warming soup that requires very little prepping time.
I give it six months before Bloody Mary Aspics show up on brunch menus in Brooklyn.
Chivito is a popular Uruguayan dish. Find out what makes Chivito so special and how to make it like they do in Uruguay.
