Delicious red borscht with beef is very easy to prepare.
For some reason, I am sure that just like me, you are very often visited by the question: "What to cook?" Sometimes you want something unusual, but easy to prepare, and even better - and not very expensive in terms of finance. Let's try to cook the classic Japanese Yakitori skewers. They can be made from various products: fish, seafood, meat and poultry offal. We will make kebabs from chicken hearts.
In summer, a bright, very tasty, and very aromatic dish - ratatouille.
This original homemade dessert with a coconut flavor is reminiscent of milk pudding in consistency. Chocolate biscuits add a special effect to the dish. The dessert is harmoniously decorated with melted chocolate and chopped walnuts.
Hake fish soup with grated potatoes and milk is a national dish of Latvian cuisine. Despite the unusual combination of fish and milk, the soup turns out to be very tasty, and due to the fact that quite affordable fish is used, it is also budgetary.
Surprise your friends with this awesome shrimp appetizer - ceviche. The secret of ceviche lies in the fact that the main ingredient is not heat-treated, but simply marinated in lime and lemon juice, and then served with vegetables and herbs. It turns out incredible yummy!
Delicious red borscht with beef is very easy to prepare.
The main condition for preparing a Tatar steak is absolute freshness and the highest quality of meat.
I propose a recipe for a delicious Italian dessert - blueberry-vanilla panna cotta. The dessert is really delicious, aromatic, and quite easy to prepare. Treat yourself and your loved ones to a delicious and light dessert at the same time!
Another representative of delicious borscht. This is how red borsch is prepared in our Galicia. Before cooking borsch, you need to prepare beet kvass in advance. The borsch is very tasty, and it also has a very rich and beautiful burgundy color. Galician beet borscht can be cooked lean, it will be delicious. But beet borsch is tastier with meat broth.
An interesting option for lunch is puff pastry rolls with minced chicken, served with a creamy mushroom sauce
To get a delicious millet porridge, the recipe for this dish requires you to follow a few simple rules. So, how to cook millet porridge tasty and right?
Loose rice with spices as a side dish goes well with any meat, fish or vegetable dish. And so that the rice does not stick together, it must first be fried.
"Teschin Yazik" is an eggplant appetizer, my opinion on this dish.
Mushroom cutlets made from fresh chanterelles are tender, with an interesting texture and very aromatic.
If you are very fond of kebabs, but there is no way to get out into nature or to the barbecue, you can cook chicken hearts shashlik marinated with soy sauce and orange juice in the oven. A great option to try something new in the "barbecue" style.
Mushrooms, vegetables, tomato sauce, and aromatic spices will help to give ordinary buckwheat porridge a bright and uncommon taste. Buckwheat turns out to be crumbly, nourishing, and very tasty. In addition, a dish is prepared in one pan and you do not have to wash a lot of dishes.
The recipe details how to properly cook a juicy beef steak.
Cook the pork shoulder in a slow cooker and serve with burger buns.
A cross between sugar cake, baba, and Easter cake. The most awesome thing is the aroma, which is impossible to convey. And the dough is porous, moist, soaked in rum syrup … In general, delicious! Ingredients: For the dough: Milk – 200 ml Sugar – 1 tablespoon Dry yeast – 1 sachet (11 g) Softened […] More
Excellent porridge from wheat groats for every day! Such budget food is extremely easy to prepare and turns out to be very satisfying. Wheat porridge in water is a versatile dish: it goes well with almost any additives, both sweet and salty.
What is the difference between Russian borscht? I read that it is cooked without potatoes. In addition, cabbage is placed less than in Ukrainian borscht, and fat is not added. Borscht can be cooked in meat broth or lean.
This roll will become a table decoration. Simple and affordable foods can make a great snack.
Mandirmak is a dish of Dagestan cuisine that is cooked in a pan. We recommend adding this hearty meal to your morning menu.
If you started cooking not so long ago, if you want to learn how to cook tasty and convenient right away, if there is no time for experiments and clarifications, then you are in the right place. Today I will tell you how to cook delicious buckwheat, which can then be used as a side dish for meat and vegetables, and even as myself - buckwheat porridge (sweet, with milk or salt, with olive oil).
The appetizing and tender boiled pork will appeal to everyone who tastes a tidbit.
Vegetable stew is one of the most popular dishes on our table. A stew usually combines a variety of vegetables in an arbitrary amount, which gives a lot of room for imagination. Stew according to this recipe is made from potatoes, with green peas and tomatoes in their own juice. It turns out a very tasty, juicy, and aromatic vegetable dish.
And for lunch, we have red borsch :) What could be better?
Berry cocktails are one of the healthiest and most delicious treats to be enjoyed all year round. And no boiling - blender recipes will help you preserve the maximum vitamins.
Delicious red borscht with beef is very easy to prepare.
Borsch is not just a soup with beets, as Wikipedia explains. And not only a national dish of Slavic cuisine. Borscht is a whole philosophy, a key to a man's heart, and an attribute of home comfort.
By the way, an appetizer is prepared in just a matter of minutes!
Delicious omelet with mushrooms and cheese, baked on puff pastry, like an open pie, will definitely please everyone!
The perfect nicole`s delicious olive bread recipe with a picture and simple step-by-step instructions.
The cottage cheese and cheese filling goes well with nuts, herbs and garlic pungency.
Delicious red borscht with beef is very easy to prepare.
Do you like cabbage rolls, but don’t want to mess around in the kitchen for a long time? Try to cook cabbage rolls – it will be simple and delicious. Cook: 1 hour Servings: 4 Ingredients Minced meat (any) – 400 g Rice – 1 glass White cabbage – 200 g Carrots – 1 pc. Bulb […] More
Unusual fried eggs in sour cream is a simple and very tasty dish of Kabardino-Balkarian cuisine for breakfast.
A quick recipe for kebab marinated in champagne. The result exceeded all expectations!
Delicious red borscht with beef is very easy to prepare.
Hungarian beef goulash soup is a great option for lunch. The goulash soup according to this recipe is very satisfying and aromatic. Since Hungarian goulash soup is both the first and the second in one, adjust the amount of liquid at your discretion.
