Delia Smith's Lemon Curd is made with juicy lemons, eggs, golden caster sugar, unsalted butter, and cornflour. This delicious Lemon Curd recipe creates a tangy and creamy spread that takes about 18 minutes to prepare and can serve up to 4 people.
Delia Smith’s Macaroni Cheese is made with macaroni, courgettes, bacon, Cheddar cheese, and double cream. This tasty macaroni cheese recipe creates a delicious dinner that takes about 25 minutes to prepare and can serve up to 4 people.
Delia Smith Fruit Scones are made with self-raising flour, golden caster sugar, spreadable butter, mixed dried fruit, a large egg, and milk. This delightful scone recipe creates a tasty breakfast treat that takes about 25 minutes to prepare and can serve up to 8 people.
In this category you will find Best Delia Smith Recipes
Delia Smith Buttermilk Scones is made with self-raising flour, buttermilk, butter, golden caster sugar, and a beaten egg. This tasty Delia Smith Buttermilk Scones recipe creates a delicious tea-time treat that takes about 35 minutes to prepare and can serve up to 8 people.
Delia Smith's Chicken Curry is made with part-boned chicken breasts, groundnut oil, red chilies, lime, lemongrass, root ginger, garlic cloves, Thai shallots, shrimp paste, and Thai fish sauce. This flavorful Chicken Curry recipe creates a delicious dinner that takes about 1 hour and 50 minutes to prepare and can serve up to 4 people.
Delia Smith’s Carbonara is made with linguini or spaghetti, smoked pancetta, eggs, Pecorino Romano cheese, double cream, and freshly milled black pepper. This delicious Carbonara recipe creates a hearty dinner that takes about 25 minutes to prepare and can serve up to 4 people.
Delia Smith’s Lemon Cheesecake is made with lemons, ricotta cheese, gelatine, sweet oat biscuits, and flaked almonds. This delicious Lemon Cheesecake recipe creates a creamy and tangy dessert that takes about 4 hours and 30 minutes to prepare and can serve up to 8 people.
Delia Smith’s Cauliflower Soup is made with cauliflower, stock, bay leaf, semi-skimmed milk, potatoes, lemon juice, seasoning, nutmeg, and cream. This tasty Cauliflower Soup recipe creates a delicious, comforting soup that takes about 25 minutes to prepare and can serve up to 4 people.
Delia Smith's Chili Con Carne is made with beef brisket, onions, red peppers, garlic, kidney beans, chopped tomatoes, and a touch of dark chocolate. This hearty chili recipe creates a delicious and warming dinner that takes about 8 hours and 20 minutes to prepare and can serve up to 6 people.
Delia Smith Apple Chutney is made with Granny Smith apples, fresh stoned dates, allspice berries, cloves, balsamic vinegar, shallots, and cayenne pepper. This delicious apple chutney recipe creates a tasty condiment that takes about 2 hours and 10 minutes to prepare and can serve up to 4 people.
Delia Smith's Pickled Onions is made with small pickling onions, white wine vinegar, balsamic vinegar, demerara sugar, sea salt, pared orange peel, fennel seeds, pink peppercorns, olive oil, and rosemary or thyme. This delicious pickled onions recipe creates a tangy and flavorful condiment that takes about 25 minutes to prepare and can serve up to 10 people.
Delia Smith’s Custard is made with double cream, egg yolks, golden caster sugar, cornflour, and pure vanilla extract. This classic custard recipe creates a creamy and comforting dessert that takes about 20 minutes to prepare and can serve up to 4 people.
Delia Smith's Salmon and Asparagus Quiche is made with salmon filet, asparagus, cheddar cheese, sour cream, eggs, and a buttery pastry crust. This delicious Salmon and Asparagus Quiche recipe creates a tasty dinner that takes about 1 hour and 25 minutes to prepare and can serve up to 6 people.
Delia Smith’s Tomato Sauce is made with ripe red tomatoes, olive oil, onion, garlic, fresh basil, salt, black pepper, and Parmesan cheese. This tasty Delia Smith Tomato Sauce recipe creates a delicious pasta sauce that takes about 1 hour and 50 minutes to prepare and can serve up to 4 people.
Delia Smith's Gooseberry Jam is made with gooseberries, elderflower cordial, butter, granulated sugar, and water. This delightful gooseberry jam recipe creates a tasty preserve that takes about 1 hour and 10 minutes to prepare and can serve up to 4 jars.
Delia Smith’s Squidgy Chocolate Log is made with eggs, caster sugar, cocoa powder, dark chocolate, golden caster sugar, no-soak prunes, Armagnac, and crème fraiche. This delicious Squidgy Chocolate Log recipe creates a delectable dessert that takes about 3 hours and 40 minutes to prepare and can serve up to 8 people.
Delia Smith's Chicken Marengo is made with chicken cutlets, sweet onion, mushrooms, yellow bell pepper, tomato paste, white wine, beef broth, and chopped tomatoes. This delicious Chicken Marengo recipe creates a tasty dinner that takes about 35 minutes to prepare and can serve up to 4 people.
Delia Smith’s Ratatouille is made with courgettes, aubergine, tomatoes, red pepper, yellow pepper, onion, garlic, basil, and coriander seeds. This easy Ratatouille recipe creates a tasty and hearty side dish that takes about 1 hour 45 minutes to prepare and can serve up to 4-6 people.
Delia Smith’s Chicken Soup is made with butter, onions, celery, carrots, plain flour, chicken stock, cooked chicken, and parsley. This tasty Chicken Soup recipe creates a hearty and comforting dinner that takes about 30 minutes to prepare and can serve up to 6 people.
Delia Smith’s Chicken Paprika is made with chicken breasts or thighs, hot paprika, groundnut oil, onions, plain flour, cayenne pepper, ripe tomatoes or tinned Italian tomatoes, chicken stock, and soured cream. This hearty Chicken Paprika recipe creates a delicious dinner that takes about 1 hour and 40 minutes to prepare and can serve up to 4 people.
Delia Smith's Quiche Lorraine is made with smoked streaky bacon, Gruyere cheese, eggs, double cream, and plain flour. This delicious Quiche Lorraine recipe creates a tasty brunch that takes about 2 hours and 30 minutes to prepare and can serve up to 6 people.
Delia Smith’s Courgette Quiche is made with courgette, spring onions, blue cheese, onion marmalade, fresh thyme, double cream, and eggs. This tasty Courgette Quiche recipe creates a delicious lunch or light dinner that takes about 2 hours and 20 minutes to prepare and can serve up to 10 people.
Delia Smith’s Celery Soup is made with celery stalks, celery seeds, butter, potatoes, leeks, hot stock, single cream, and milk. This tasty Delia Smith Celery Soup recipe creates a comforting and flavorful soup that takes about 45 minutes to prepare and can serve up to 4 people.
Delia Smith’s Mushroom Risotto is made with dried porcini mushrooms, fresh dark-gilled mushrooms, butter, onion, Italian Arborio rice, dry Madeira, and Parmigiano Reggiano. This delicious Mushroom Risotto recipe creates a hearty dinner that takes about 1 hour and 45 minutes to prepare and can serve up to 4 people.
Delia Smith's Raspberry Jam is made with raspberries, jam sugar, and a few drops of olive oil. This delicious Raspberry Jam recipe creates a tasty spread that takes about 2 hours and 20 minutes to prepare and can serve up to 10 jars.
Delia Smith's Smoked Mackerel Pâté is made with smoked mackerel fillets, ricotta, soured cream, lemon juice, and freshly grated nutmeg. This delicious Smoked Mackerel Pâté recipe creates a tasty appetizer that takes about 15 minutes to prepare and can serve up to 8 people.
Delia Smith's Green Tomato Chutney is made with green tomatoes, fennel bulbs, cucumbers, coarse sea salt, cornflour, English mustard powder, ground turmeric, chilli powder, ground black pepper, fennel seeds, celery seeds, yellow mustard seeds, cider vinegar, honey, and granulated sugar. This delicious chutney recipe creates a tangy and flavorful condiment that takes about 30 minutes to prepare and can serve up to 6 people.
Delia Smith’s Leeks in Cheese Sauce is made with leeks, butter, flour, milk, mustard, cheddar cheese, and breadcrumbs. This traditional Leeks in Cheese Sauce recipe creates a hearty side dish that takes about 35 minutes to prepare and can serve up to 4 people.
Delia Smith’s Banoffee Pie is made with digestive biscuits, unsalted butter, light muscovado sugar, condensed milk, and ripe bananas. This delicious Banoffee Pie recipe creates a tasty dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Delia Smith’s Sausage Rolls are made with pork sausagemeat, butter, plain flour, onion, sage, and a beaten egg. This tasty sausage roll recipe creates a delicious snack or appetizer that takes about 1 hour and 10 minutes to prepare and can serve up to 12 people.
Delia Smith’s Potato Salad is made with new potatoes, fresh mint, lemon juice, garlic, rock salt, grain mustard, extra virgin olive oil, and fresh chives. This tasty Potato Salad recipe creates a delicious side dish that takes about 30 minutes to prepare and can serve up to 6 people.
Delia Smith’s Cauliflower Cheese is made with cauliflower, Parmesan, Gruyère, half-fat crème fraîche, bay leaves, nutmeg, spring onions, cayenne pepper, salt, and black pepper. This delicious Cauliflower Cheese recipe creates a hearty side dish that takes about 25 minutes to prepare and can serve up to 4 people.
Delia Smith Blackcurrant Jam is made with fresh blackcurrants, granulated or caster sugar, and lemon juice. This delicious Blackcurrant Jam recipe creates a sweet spread that takes about 30 minutes to prepare and can fill up to 2 jars.
Delia Smith Fruit Scones are made with self-raising flour, golden caster sugar, spreadable butter, mixed dried fruit, a large egg, and milk. This delightful scone recipe creates a tasty breakfast treat that takes about 25 minutes to prepare and can serve up to 8 people.
Delia Smith’s Sticky Toffee Pudding is made with stoned dates, vanilla extract, coffee essence, bicarbonate of soda, butter, caster sugar, beaten eggs, and self-raising flour. This delicious Sticky Toffee Pudding recipe creates a decadent dessert that takes about 55 minutes to prepare and can serve up to 8 people.
Delia Smith’s Ginger Biscuits are made with self-raising flour, ground ginger, bicarbonate of soda, granulated sugar, butter, and golden syrup. This easy Ginger Biscuits recipe creates a delicious dessert that takes about 30 minutes to prepare and can serve up to 16 people.
Delia Smith’s Fatless Sponge is made with eggs, plain flour, castor sugar, and vanilla essence. This easy Fatless Sponge recipe creates a light and fluffy cake that takes about 30 minutes to prepare and can serve up to 8 people.
Delia Smith's Chocolate Brownies is made with macadamia nuts, Brazil nuts, pecan nuts, hazelnuts, dark chocolate, butter, eggs, granulated sugar, plain flour, baking powder, and salt. This easy brownie recipe creates a delicious dessert that takes about 1 hour to prepare and can serve up to 15 people.
