The Grilled Sonoma Leg of Lamb is one of my favorite dishes at Bistro Aix — our favorite San Francisco neighborhood restaurant. It's served with an incredible Potato Gratin and Rosemary Ju.
Some times ya just gotta have a bowl of chili. This one has all the right flavors and just the right amount of heat. The Marin Brewing Company was a great stop on our Sunday of errands as we prepare for our trip to Puerto Vallarta!
Fresh strawberries are stuffed with a cheesecake filling and topped with little bunny graham crackers. Well, they're actually upside down bears, but I needed bunnies for a party and couldn't find any. It works... sort of. This super simple fresh treat makes a great party sweet!
Super flavorful, slightly sweet, and packed with vegetarian protein.
Tender, caramelized brussels sprouts with extra crispy tofu and brown rice, topped with an irresistible sweet-and-spicy glaze. This meal requires some prep work, but once you're ready, you can cook the rice, sprouts and tofu in about 30 minutes, while making the glaze in the meantime.
Parmigiana di Melanzane is the ultimate comfort food recipe. Fried aubergines/eggplant baked in a dish with tomato sauce, basil, parmesan and mozzarella cheese.
linguine tossed with a creamy red pepper sauce, topped with fresh burrata cheese & herbs servings: 4
A little treat-yourself breakfast/snack/vaccination against The Hangries with whole grains, restrained sweetness and cozy spices.
This delicious green bean recipe is a perfect healthy side dish. They are cooked in one pot with garlic, olive oil and a little spice. It is one of the best green bean recipes because it is both quick and delicious!
A beautiful pavlova with lemon curd and berries makes an elegant dessert and is so much easier than it looks. It's a great party trick for summer or anytime. Makes 1 9-inch pavlova to share, or 6 individual 5-inch ones.
You're a smooth-ie operator.
Here is how to make super crispy tofu in the oven. Recipe yields 4 servings of tofu, as a complement to a larger meal.
Roasted Veggie Pitas with Avocado Dip - super adaptable to any veggies you have on hand - loaded with flavor, and ready in 30 minutes!
This: burrata and steak crostini recipe is the ultimate appetizer. (I would have a whole platter for dinner as well, though).
Date Squares (The Best)
This homemade falafel recipe is absolutely delicious, and remarkably crispy! Be sure to allow 4 hours soaking time for the chickpeas, preferably overnight. Then, the falafel mixture is super easy to make in a food processor. Recipe yields 12 to 13 falafels (see notes on how to double).
Super Bowl Sunday is about more than football—the food is just as important! Here are healthy Super Bowl recipes for classic game-day dishes.
This traditional French dish of lentils and spicy sausages is perfect for an easy one-pot weeknight meal. Get the recipe at PBS Food.
Flavorful butternut squash and black bean enchilada skillet filled with fiber and protein for a delicious dinner the whole family will love. This easy vegetarian enchilada skillet comes together in 30 minutes and is great for meal prep!
The guy manning the seafood counter at the local grocer’s, a chap in his early twenties, greeted me with a well-enunciated “Aap se milkar bahut khushi hui”, while I was sizing up …
Hey, hey! Last week was full of cloudy, foggy days which made me crave soup {maybe it was the pregnancy hormones}. Ha! So, I made a delicious taco soup which we always enjoy. This taco soup recipe is easy and can be made in the slow cooker…simmering all day. Yum! Come join SoupaPalooza at TidyMom and Dine and...
In less than 30 minutes, you can have perfectly crispy, fried tofu cubes. They're perfect for topping salads, pad thai, or use it as a meat replacement in any of your favorite dishes.
This delicious salad recipe features roasted sweet potato, wild rice and arugula. It's fresh, filling and nutritious! Enjoy this salad all week long. This recipe yields a lot of salad (6 generous servings) and is easily halved.
A no-roux method for faster (and tastier!) macaroni and cheese on the stovetop, made with just 5 ingredients.
This high protein, high fiber dip is a perfect afternoon snack, sure to be enjoyed by everyone since it tastes more like cookie dough than hummus!
These Moroccan Eggs are made with just a few natural ingredients and taste so great with toasted crusty bread.
Makes 6 to 8 drinks You really don't need a recipe for this, but the Ina Garten recipe I referenced called for two peaches for 1 bottle of prosecco. Peaches vary in size and sweetness, so quantity of peaches will vary based on your taste preferences. I found for one bottle of prosecco, four peaches was about right. Sugar is optional, too — if your peaches are super ripe and sweet, you might not need any sugar. You also can make a pitcher of bellinis as opposed to mixing drinks one at a time: pour the peach juice into a carafe, then slowly pour the prosecco overtop. Give it a gentle stir. Store in fridge until ready to serve. Also, if you have a juicer or a Vitamix, you probably can bypass the sieving step.
Finally, we had the weather to enjoy these! Yesterday started the same as every other this week - misty, grey and wet. By the time 4pm rolled around, Mother Nature made up for it. I have a nice 15 minute walk home from the station and had practically stripped by the time I got there - I was so glad that after the first half of the week, I had these made from the weekend to enjoy when I got in. What I Used: 1/2 a watermelon Seriously, just 1/2 a watermelon ...and here's the just-as-easy way to make it. In a blender, place cut chunks or watermelon [don't worry about the seeds] and blitz to a puree: Strain the watermelon to separate the pulp and seeds and keep the juice: Transfer into a fairly shallow freezer-safe tupperware container and set in the freezer for around 3 hours. Every 25 minutes or so, whisk the mixture with a fork to fluff and flake the mixture [this will also stop the mixture from becoming icy as the water separates]. After around an hour and a half, when the mixture has started to set, you can add 50g of sugar to add crunch. As the watermelon was sweet enough and I have been making more than enough sweet treats recently, I didn't add any additional sugar. After a few hours, your granita will be ready to flake and serve: [Could not resist the neon sugar crystals I found in the supermarket to decorate the glass with] These can also be easily made with ready made juices, pouring into a freezer-safe tupperware container and whisking with a fork every 25 minutes or so. I used a ready made blueberry and a lemon & lime juice: Perfect for between courses, as a refreshing starter or dessert or just whenever you fancy [which is apparently always for me as there is none left]. Cover with a lid and leave in your freezer. Note: If you are using other 'less-watery' fruits to create your granita, I would recommend adding up to around 100ml of water when blitzing in the blender, but add in small amounts until you get a consistency that you like - I a very water-heavy fruits, so didn't need to add any additional water.
Game-changing recipes for vegan barbecue sauce, avocado chimichurri, restaurant-style salsa, and more.
This spaghetti alla nerano recipe utilizes Italian zucchini, Provolone del Monaco and basil to make a dish that's fresh, simple and packed with flavor.
This vegan sour cream needs only 5 ingredients and less than 10 minutes.
How about some cheesy as ever sweet potato and black bean nachos??
This Banh Mi Bowl with Lemongrass Tofu is light and refreshing, yet holds its own as a meal. We love serving the toppings in little bowls to allow our dinner guests to create their own adventure.
Panini, panino. Plablini, plablino. Let’s call the whole thing off. Guess who’s late to the “getting the actual word right” party? Yeppers. But it’s not my fault! I couldn’t find a cab and it was raining and blah blah BLAH. I’m not kidding when I say that not even 200 days ago, I didn’t know […]
