Does your new dehydrator confound you? Pick one of these easy, foolproof Dehydrating Projects for Beginners and get started today!
Dehydrating food is one of the oldest methods of food preservation, and it works just as well now as it did back then! It's incredibly easy to dehydrate food at home, either in a food
Using a dehydrator or oven is a quick way to make dried lemons to use for food, seasonings, beverages, and crafts. During the winter, when lemons are in season, spend a little time dehydrating lemon slices, zest, and powder to use throughout the year.
Dehydrating food is one of the oldest methods of food preservation, and it works just as well now as it did back then! It's incredibly easy to dehydrate food at home, either in a food
Using a dehydrator or oven is a quick way to make dried lemons to use for food, seasonings, beverages, and crafts. During the winter, when lemons are in season, spend a little time dehydrating lemon slices, zest, and powder to use throughout the year.
Learn how to dehydrate strawberries at home easily so you can enjoy them as a snack. Dehydrating strawberries is also a great way to preserve the strawberry harvest and enjoy it longer.
Fermenting food is some of the easiest food preservation that there is. Here are 15 easy to follow fermentation recipes for beginners
We’ve all been there, wandering through the dehydrated meal aisle in an outdoors store searching for something we’d actually want to eat on the trail. Why not try dehydrating your own backpacking meals? It might
Learning how to can peaches at home is a delicious and easy way to preserve peaches for later. Canning peaches is a water bath canning process, and this recipe for canned peaches can be made with honey or sugar!
Easy rhubarb butter to make from fresh rhubarb from your garden. Great canning recipe for beginners!
These kosher dill pickles are so delicious and a perfect canning recipe for beginners. Can your own homemade dill pickles with garden fresh ingredients! This recipe makes 4 pint jars.
Pomegranate jelly is a delicious way to preserve pomegranates and enjoy their flavor year round.
Canning dried beans such as pinto or black beans, is a wonderful way to have ready made meals on your pantry shelf. It takes very little time to pressure can dry beans and can save you hours at dinner time. Home-canned beans also have a much better flavor that store-bought tinned beans (and they are more nutritious too!).
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
These bread and butter pickles are a sweet and sour pickle that can easily be canned for extended storage, or made into a batch of delicious refrigerator pickles.
Caramelized onion jam is a unique savory jam that's delicious no matter where you use it.
What is the difference between freeze drying and dehydrating? I'll answer that question and share 6 freeze drying tips for beginners.
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
This traditional recipe for canning pickled beets is made with just a few simple ingredients and is perfect for beginners!
New to canning? This beginner's guide provides step-by-step instructions on water bath canning, along with helpful tips and tricks to streamline the process.
Fruits can be preserved in a variety of ways. However, one of the best options to make fruit last for a year or longer is to dry it. Dried fruit […]
6 - 7 x quarter-litre jars (1/2 pint)
If you have never canned before, you might want to start by canning something easy, like fresh peaches!
Canning meat is one of the simplest and most versatile ways to preserve meat without refrigeration. Learn how to can meat at home including beef, pork, chicken, venison, and more. Canning meat at home means
Canning meals in a jar is a great way to have delicious homemade prepared food ready to heat and eat, all right from your pantry shelf. It's one thing to use canning to put up
Canning potatoes in a pressure canner is a simple way to preserve potatoes at home for long term storage. Home-canned potatoes will keep for years at room temperature, without the electricity required for a freezer.
Pressure canning can be intimidating, especially for beginners, but it's well worth it. Don't limit yourself to water bath canning jams and pickles! Once you learn how to use a pressure canner properly, you'll be
Canning can be an intimidating process at first. But if you follow these easy beginner canning recipes, you’ll be well on your way.
Don't make these 7 controversial canning mistakes that can cost you your health!
Water bath canning vs pressure canning - what's the difference? Use this guide to get the most out of your garden. Plus 25 canning recipes!
This simple zucchini marmalade is a delicious way to preserve zucchini. Skip the other zucchini canning recipes and put up something the whole family will love!
Whether you're wanting to dehydrate basil using a dehydrator, or want to do it in the oven, I'll show you how to get the best results and longest storage time!
Learning how to can peaches at home is a delicious and easy way to preserve peaches for later. Canning peaches is a water bath canning process, and this recipe for canned peaches can be made with honey or sugar!
Learn all about drying peaches: From preparation to the two best methods to dry and preserve fresh peaches this season!
This strawberry honey butter is an easy and delicious recipe for homemade preserves. Fresh strawberries and honey make it so much better than store bought jam! This recipe makes 4 half pint jars.
Do you have an over abundance of tomatoes? Are you looking for tasty ways to preserve tomatoes? These 11 recipes are all excellent ways to keep your....
Learn water bath canning to safely preserve jams, salsa, tomatoes, & pickles with this comprehensive Water Bath Canning For Beginners Guide.
