One of our favorite holiday recipes is Prosciutto Wrapped Prok Tenderloin with Rosemary.

This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…

This savory, centerpiece loaf is a fabulous entree for really any time of the year, but perfect for this holiday season. It’s also gluten-free friendly, plant-based, and oil free, but doesn…

This week, Sunday Supper is hoping to help you identify some wonderful recipes for your last minute holiday entertaining. Yes, that is my basil outside, as of early December. While I long for a white Christmas, we usually don’t get much snow until at least February. When hosting, I usually plan my menus and start … Continue reading "The Frenchy #SundaySupper"

Step-by-step directions to brine and smoke fresh ham for all of your favorite family celebrations, like Easter and Christmas.

Yesterday was very very wet, according to the local paper we have already had more rainfall than we're supposed to get for the whole month!...

The classic Spanish apple paste is paired with a hearty Manchego cheese in an easy and delicious tapa.

Are you searching for a December calendar? You’re in the right place. We have a large collection of December calendars below, so you can find one that suits

A healthier take on a date tart with a luxuriously creamy but sugar-free filling surrounded by a buttery rich but oil-free almond crust and crumble!

A super easy and delicious mincemeat concoction for making mince pies and more over the holidays.

The holiday experts at HGTV.com share a quick and easy potato latke recipe you can serve at your next Hanukkah meal.

Enjoy low carb Cauliflower Latkes as a delicious, veggie-packed side dish for Hanukkah or any day.

A fun Sparkly Winter 2 Ingredient Play Dough, perfect for sensory play or to a create an invitation to play tray with.

My friend Michelle finally gave me her treasured gingerbread cookie recipe (which I've been hounding her for for months now). These are the chewiest, most delicious gingerbread cookies imaginable! She's brought them into work a few times now, and we all go gaga over them. And every time someone tries them for the first time, they inevitably declare how these are the best gingerbread cookies they've ever tasted. So here it is for you to try. These kinds of recipes need to be shared... Best Ever Gingerbread Cookies 1/2 cup granulated sugar 1/2 cup brown sugar 1/2 cup vegetable oil 1 egg 1/4 cup molasses 1 3/4 cup flour 1 Tbsp cocoa powder 2 tsp baking soda 2 tsp ground ginger 1 tsp ground cinnamon 1/4 tsp salt Preheat oven to 350 degrees. Mix the sugars, oil, egg and molasses until well-combined. Then using a wooden spoon, mix in the remaining ingredients until all the flour is absorbed. The dough will seem dry at first, but will come together. If necessary, add 1-2 tsp of water. Use your hands to roll the dough into 1.5 inch balls, then roll the balls in coarse sugar. Place balls on a parchment-lined baking sheet (no need to flatten them, they will spread out on their own), and bake at 350 degrees for 10 minutes *don't overbake these cookies! Max 1 extra minute... if you must ;) Allow the cookies to cool on their baking tray for 5 minutes, then transfer to a wire rack to cool completely. Enjoy!!

Enjoy this creamy sriracha coleslaw year round. Sweet, spicy, and super creamy.

This post may contain affiliate links. Read the full disclosure here. Keeping both you and your baby healthy while breastfeeding requires a proper meal plan and some guidance. If you would like a step-by-step program to help you lose weight safely, check out all our courses, programs, challenges, & recipe book. Happy Holidays! Thanksgiving flew

Slightly sweet zucchini, fresh carrot, and cheesy nutritional yeast come together in this delicious and fluffy bread.

Gevulde paprika met gehakt en rijst, uit 'Het grote komen eten kookboek'. Kijk voor de bereidingswijze op okokorecepten.nl.

Leche merengada, un vaso bien frío es la merienda ideal para el verano, receta muy fácil de hacer explicada con fotografías paso a paso.