Key lime pie and rich cheesecake combine into one dazzling dessert. Our Key Lime Cheesecake bursts with bright lime flavor, best served with plenty of whipped cream.

We all know that what makes a dessert delicious is a combination of its flavor and its texture. Nothing can whet the appetite more than a zesty lemon

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin

These Quick Lemon Bars not only dazzle with their bright and sunny appearance but also charm with their perfect balance of sweet and tangy flavors. Each bite delivers a refreshing burst of lemon that is sure to brighten anyone's day. Ideal for summer picnics, casual gatherings, or as a delightful treat to enjoy with your afternoon tea, these bars are a wonderful and easy addition to your culinary repertoire. Ready to serve in less than an hour, they are the epitome of a quick and satisfying dessert.

Made a lot of egg white cocktails and got some extra egg yolks on hand? We can help.

Our baklava recipe takes the mystery out of this beloved dessert! Learn to perfect your own flaky, sticky, sweet baklava right in your home kitchen.

They're not too tart and not too sweet. Basically, they're perfect.

Featuring a layer of jam streaked through the center, these shortbread bars are made with dough that’s frozen (for up to a month!) and then grated right into the pan.

If you're looking for a great way to follow up your hearty plate of nachos, then these delicious dessert nacho recipes might be just what you're looking for!

Our baklava recipe takes the mystery out of this beloved dessert! Learn to perfect your own flaky, sticky, sweet baklava right in your home kitchen.

This gluten-free treat features airy sponge cakes dipped in raspberry jelly and rolled in coconut, embodying the essence of the Australasian dessert tradition. A burst of flavor in every bite, making them a perfect treat for any occasion.

Combine canned apricots and some nifty staples to create this dazzling dessert cake.

This week-end we finally had some warm sunny weather to enjoy. It always puts me in the best of moods and makes me excited for dinners on the patio with friends and family. I want to spend time so…

Because bite-sized is better.

Rhubarb is a unique vegetable. Typically considered a vegetable, however in 1947 a New York court decided that since it was primarily used as a fruit, it would be counted as a fruit for the purposed os regulation. To me it looks like a pink peice of celery yet it has toxic leaves. You can usually find it early spring through mid summer. My first memory of Rhubarb is from my Mom who would cook it in sugar with a bit of water until soft. We would eat it in a small bowl and enjoy the slight tartness. It was not until I was older that I realized there were so many variations of how to prepare rhubarb. One of rhubarb’s best companions is the beautiful and lush strawberry. From pies to jams, these two are a perfect marriage of complimentary flavors. Recently I had one of my all hands on meetings with my team and thought it would be nice to bring a treat to everyone for the morning meeting. Found a recipe for rhubarb crumb bars on Martha Stewart’s site. After making, I realized it was much like a coffee cake than a bar cookie. All in all, simply delicious. I left the cake for the rest of the office and by 5pm, only crumbs were left on the plate. Rhubarb Crumb Cake (Adapted from Martha Stewart) Streusel ½ C. butter, melted 1 C. flour ½ C. packed dark-brown sugar ½ t. salt Cake 1 pound rhubarb, cut into 1/2-inch pieces 1 T. dark-brown sugar 1 C. flour 1 t. baking powder ¼ t. salt ½ C + 2 T. butter, room temperature 1 C. confectioners' sugar 2 large eggs 2 t. pure vanilla extract Directions Preheat oven to 350 degrees. Spray with non-stick spray an 9-inch square baking pan. Streusel: Whisk together butter, brown sugar, and salt. Add flour and mix with a fork until large crumbs form. Refrigerate until ready to use. Cake: In a medium bowl, combine rhubarb, brown sugar, and 1/4 cup flour. In another medium bowl, whisk 3/4 cup flour, baking powder, and salt. In a large bowl, using an electric mixer, beat butter and confectioners' sugar until light and fluffy; beat in eggs, one at a time. With mixer on low, beat in vanilla, then flour mixture. Spread batter in prepared pan. Sprinkle with rhubarb and top with streusel. Bake cake until golden and a toothpick inserted in center comes out with moist crumbs attached, 45 to 50 minutes. Let cool completely in pan. Cut into 16 bars.

These classic lemon bars pack a punch of big time lemon flavor, without being too tart or too sweet! Perfect for spring and summer baking!

Pavlovas are a simple, but impressive dessert perfect for wowing guests.

Here are our favorite lemon dessert recipes, spanning cakes, bars, pies, and more.

This fast, delicious dessert always makes an appearance during our Christmas celebrations.—Cheryl Newendorp, Pella, Iowa

Welcome 2024 with something sweet.

Just sweet enough, incredibly luscious, super creamy, and perfectly tangy...amazingly salty-sweet key lime pie bars!

Growing up, my grandma and grandpa lived about five blocks away from our house, and they had the best backyard. They had a big above-gro...

Homemade Baklava Rolls are perfect for celebrating special occasions. This walnut stuffed rolled Baklava recipe is sure to impress your family and friends with its irresistible blend of crispy phyllo dough, sweet nut filling, and fragrant syrup.

This fluffy, smooth, and light tasting frosting is perfect for decorating layer cakes or sheet cakes, or piping onto cupcakes. It makes enough for 12 cupcakes, or a lightly frosted 2 layer 8-inch cake. If making a naked cake (no frosting on the sides) you can frost 4 layers.

Growing up back home in Denmark my father always had an elaborate garden with berry bushes, fruit trees, a vegetable garden and a green house. Needless to say he has always had a very green thumb. …

The holiday season in Newfoundland is a sweet tooth’s paradise. Bakers in this province are renowned nationwide for not only their skills, but for their prolific production of breads, cookies, tarts & fruitcakes at this time. The weeks leading to Christmas have always been the apex of the annual baking calendar in my family too. With freezers packed to capacity and cupboards filled with tins of rum soaked fruitcakes, no family produced more Christmas goodies than the Parsons household.I still hold firmly to many Christmas traditions, like Nan Morgan’s Chocolate Snowballs, Newfoundland Cherry Cake and simple shortbread cookies, but every year I always like to try something new, particularly for Christmas day dessert. This year I’ve settled on this modern-day, simplified version of a Christmas pudding. And no decent pudding is worth its salt without a decadent sauce; this cognac caramel sauce is the perfect accompaniment to this beautifully fragrant and indulgent dessert. Holiday traditions always start somewhere. This amazing pudding may just become one of yours. [IMAGE] [IMAGE] Orange Spice Pudding with Cognac Caramel Sauce By Barry C. Parsons

On warm days—or days when you just don't feel like much fuss—no-bake desserts fit the bill.

Why I love this recipe in 3 words: chocolate, chocolate, chocolate. And I don't even have to get out my mixer! Try using white chocolate chips for an extra shot of sweetness.

A crumble bar with only 5 ingredients that celebrates raspberries in a delightfully uncluttered way.

The addition of orange liqueur to chocolate brownies makes this recipe one for the adults.

These easy summer desserts are ready in a flash and don't even need to be baked!

These white chocolate brownies are every bit as fudgy and flavorful as a classic brownie. And before you write this off as another blondie recipe, this easy white chocolate brownie recipe is NOT a blondie--it's simply a brownie made with white chocolate instead of regular chocolate!

This article will tell you everything you need to know to make bread pudding. You will be able to design your own bread pudding recipes. It's almost cutting and pasting to put your own recipes together. We have included a variety of recipes to use as example, to help with techniques, and to give you ideas for your own desserts. Boston Cream Pie Bread Pudding Cranberry Vanilla Bread Pudding German Chocolate Bread Pudding Pumpkin Walnut Bread Pudding These are wonderful bread puddings, but you can create your own.

We love a dazzling dessert of meringue shells filled with sunny lemon curd. It’s sweet and tart, crunchy and fluffy. Top this lemon curd dessert with whipped cream and berries. —Kris Brill, Milwaukee, Wisconsin