This Cookies item by TheHomeBakers has 196 favorites from Etsy shoppers. Ships from Phoenix, AZ. Listed on Feb 24, 2024
A popular Pennsylvania travel blog about domestic travel with a focus on Pennsylvania, New Jersey, New York, Maryland, Virginia and Beyond!
A popular Pennsylvania travel blog about domestic travel with a focus on Pennsylvania, New Jersey, New York, Maryland, Virginia and Beyond!
Explore Paul McClure DC's 189527 photos on Flickr!
Explore Paul McClure DC's 189493 photos on Flickr!
Explore Paul McClure DC's 189518 photos on Flickr!
Juicy summer peaches and brown-sugar like Medjool dates are a magical duo. When baked together inside buttery pastry, the dates become almost caramel-like and bind the peach filling. Add a bit of cinnamon and it tastes just like peach cobbler. If your dough becomes soft while you’re working with it, pop it back in the […]
Astound your senses with bacon-wrapped appetizers like Lit’l Smokies, shrimp, scallops, baby potatoes, asparagus, mushrooms, dates, jalapeños, bananas, peaches, marshmallows, and more.
Winnie from Healthy Green Kitchen is hosting this edition of Weekend Herb Blogging and this week I've found something new to me at the local Farmers' Market - Donut Peaches! Depending on where you are you might know these by any one of the following names - Doughnut, Saturn, Mountain, UFO or Tobacco. While they look like something that has come out of a lab they are actually an heirloom variety that dates back to 1800's China. They are characterised by a sweet, white flesh and an easy to remove stone and most notably by their flattened appearance. Stone fruit are one of the few things that make summer even slightly tolerable but even so, the stone fruit found at the beginning of the season doesn't quite have that depth of flavour that comes as the season progresses. For that reason, I tend to poach the fruit as a way of bringing out that missing flavour. For the recipe I've made today, I've made a change to my usual method and am incorporating another unusual ingredient - Wild Willow Water It is distilled from Salix Alba - the white willow - and has a rose like flavour. You can use it as a replacement for rosewater and for this recipe, just a few drops adds another point of interest to the dish. Poached Donut Peaches Whole Donut Peaches Light Sugar Syrup Wild Willow Water, optional Make the Light Sugar Syrup: A light sugar syrup follows the formula of 2 parts water to 1 part sugar - you need to bring these two ingredients together in a pan and simmer until the sugar has dissolved. Once dissolved, increase the heat so it's just under boiling point and let it bubble away for 5 minutes so it reduces slightly. You can now store this syrup in the fridge until you are ready to use it. Poach the peaches: Place the peaches in a single layer in a pot that is large enough to snuggly hold them. Pour in enough sugar syrup to cover the peaches. Bring this slowly to a simmer, add a few drops of willow water or rose water if desired and continue to gently cook the peaches until softened. The peaches will float so the best way to keep them submerged is to cover the pot with an oversized round of baking paper that you press so it just touches the liquid - you then place a weight on the paper to keep the peaches under the liquid. Poaching time will depend on the size of the peaches - don't rush it as they can quickly turn from under-poached to mush. As they cook, the syrup will turn a beautiful rose colour and the gentler the process of poaching the more depth of colour you'll find. Once poached, let the peaches cool in the liquid. Store the cold poached peaches in their syrup in the fridge. You can eat the peaches with their skin on but if you prefer a smoother look, you can peel them when they are still warm. If you have poached them enough, the skin will easily peel away. One other thing I like to do is to reduce the syrup for serving. Pour some of the excess syrup into a small pan and bring to a rapid boil - boil for a few minutes until the syrup thickens and the colour intensifies. Cool it slightly before serving - drizzled over the peaches it gives them a luxurious shine.
Super Mario Bros: The Movie
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Normally clafoutis is made with cherries, but other kinds of fresh fruit and berries make a delicious substitute, as long as you adjust the amount of sugar.
from claudias story
Crepes with honey grilled peaches and whipped cream. Serve these sweet crepes for breakfast or dessert!
Savor the sweet taste of the South with this easy and delicious Southern Peach Cobbler made with canned peaches! Perfect for a quick dessert that brings comfort and warmth to any meal. 🍽️ Pour canned peaches into a baking dish, mix a simple batter, and pour over the peaches. Dot with butter and sprinkle with cinnamon. Bake until golden and bubbly for a warm, comforting dessert. Serve with vanilla ice cream for extra delight! 😋🍨 #PeachCobbler #SouthernDesserts #ComfortFood #QuickDesserts #Yummy #Foodie #SweetTreats #HomemadeDessert #DessertRecipes #EasyBaking 🍑🧈🍨
