Dal Makhani is one of the most popular Indian dals, and this vegan version makes no sacrifices. The flavors are complex and the texture is velvety and luxurious. It's a special occasion dish that will blow your mind! Stovetop and Instant Pot instructions.
This Dal Makhani is an amazing one pot meal, made with mixed spices for a delicious flavor and beluga lentils for texture. This easy vegan recipe will become a staple for your 30 minute meals that the whole family will love.
These slow cooker Indian recipes beat anything on your takeout menu.
This comforting dal makhani recipe from Alfred Prasad is Indian comfort food at its best.
This is the ultimate recipe for dal makhani - a buttery, luscious lentil curry. The lentils are cooked in an onion, tomato mixture and finished with a lot of cream. This recipe is a weekend project, but it'll make you enough that leftovers will last you a few days.
A creamy lentil dish cooked with whole black lentils and kidney beans, lightly spiced to enjoy as a chili or over rice!
This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.
Creamy buttery lentils, zero effort.
Introducing this easy vegan dal makhani. This dish is a combo of brown lentils and kidney beans, which are simmered in tons of aromatics, spices, tomatoes, and sweet coconut milk. It’s creamy, comforting, and the coziest dish to make during winter.
Inspired by the famous black dal at Dishoom restaurant in London, this Instant Pot dal makhani recipe is incredibly rich and creamy yet it takes a fraction of the time of the original. It's nutritious, gluten-free, and vegetarian-friendly. Serve with rice, chapati or naan bread.
A creamy, decadent green lentil dal makhani style curry that is simple to make at home in one pot! Serve this vegetarian delight with naan bread or rice.
A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.
A creamy lentil dish cooked with whole black lentils and kidney beans, lightly spiced to enjoy as a chili or over rice!
This vegan version of the popular Indian dish, dal makhani is absolutely mouth watering and delicious. It's a creamy butter sauce curry made with urad dal and kidney beans.
This Dal Makhani is an amazing one pot meal, made with mixed spices for a delicious flavor and beluga lentils for texture. This easy vegan recipe will become a staple for your 30 minute meals that the whole family will love.
Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream. Instructions included for stovetop and instant pot.
This is the famous Dishoom black dal recipe adapted to be made in the slow cooker! Using a slow cooker makes this recipe a little easier to make at home and much more hands-off than the stovetop version. We are using the real recipe from Dishoom's own cookbook to make sure the flavor is perfect - it really is the ultimate dal makhani!
A vegetarian lentil recipe, full of rich and earthy flavours, that gets better the longer you give it
Creamy and easy lentil soup flavored with spices inspired by the Indian Dal Makhani. A great filling option for a busy weeknight.
Dal makhani is a delicious, rich & creamy dish made with black lentils, spices, butter and cream. Instructions included for stovetop and instant pot.
This dal makhani is rich, creamy and loaded with flavor. It’s also lighter and quicker to make than other recipes! Recipe yields 4 servings.
A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.
This Dal Makhani is an amazing one pot meal, made with mixed spices for a delicious flavor and beluga lentils for texture. This easy vegan recipe will become a staple for your 30 minute meals that the whole family will love.
Dal Makhal is truly one of the greatest dishes in the world. The depth of flavor is amazing. It's creamy, buttery, and simply amazing. You may need to make a run to your local Indian food market or order some ingredients online. Be sure to pick up some homemade naan (Indian bread) and make a batch of basmati rice (recipe in the NOTES) and you'll have a special feast that you'll want to make time and time again.
Restaurant style Dal Makhani Recipe with step by step process - It is a creamy, rich and flavorful lentils made with whole black lentil, ...
