"Masopust" The celebration begins after the Three Kings, but the end is moving, as it closes in relation to Easter in the Czech Republic.
The Easter holidays are just behind the corner, so it's about time we talk about the sheer wonder and awkwardness of the Czech Easter holidays and arguably their most shocking aspect to foreign visitors: the famous "pomlázka". Let’s be honest here: Pomlázka is a godsend if you run food tours in Prague (or any tours) like us. Just saw the waiter drop your entire order on the floor so you know you have 20 minutes to kill? Want to invigorate the group? Want to give a piece of information about the Czechs your guests will DEFINITELY remember? You whip out the good ole’ pomlázka. Works every time. Trust me. Before I get to explain this old Czech Easter tradition, just bear in mind two things. (1) Tradition. Just like the Fiddler on the friggin’ Roof, you usually don’t mess with it. Until you do. So don’t judge, okay? Most Czechs have just grown up with it and never give it a second though, and only realize how strange and awkward that tradition is when they try to explain it to a non-native. And (2) the Dutch have the Black Peter, and that’s even worse. Yes, we’ll take a low bar if we can comfortably overcome it, and yes, we’re not strangers to diverting people’s attention to somebody else’s dirty laundry. [Photo courtesy of Wikipedia.]
Mazanec is a traditional sweet Easter bread prepared with a brioche-like dough that is enriched with raisins, lemon zest, and rum. Shaped into large, round loaves, before baking it is sprinkled with sliced almonds, and the top is usually incised with a cross symbol. Dating back to the 15th century, this dense and rich bread is traditionally prepared on Holy Saturday and is enjoyed as a satisfying dessert or a sweet snack.
Learn how to make mazanec, one of the Easter symbols in the Czech Republic. Authentic recipe baked and shared by a Czech mom of 2 hungry teenagers.
Czech Easter is intertwined with many traditions, including the art of pastry-making. In the past, a variety of pastries were made exclusively for specific occasions and served as symbolic rituals for the community. An example of this tradition is jidáše, which are traditionally baked on Maundy Thursday (Zelený čtvrtek) during Easter week. ➜ What are […]
An easy baking how-to for your traditional Czech Easter celebration
Velikonoční nádivka - one of the symbols of Czech Easter. Learn how to make Czech traditional Easter stuffing, authentic recipe.
anutdesign - Etsy Czech Republic
two traditional Czech Easter eggs with blue onion pattern on a white background. The eggs are hand-painted in blue ink on eggshell in a traditional Bohemian design.
Learn how to make mazanec, one of the Easter symbols in the Czech Republic. Authentic recipe baked and shared by a Czech mom of 2 hungry teenagers.
Make authentic Kulajda, a traditional Czech mushroom soup with creamy potatoes, dill, and egg in just 30 minutes. Perfect for cozy dinners!
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My family loves Palačinky, and I’m sure other Czechs do too! The basic batter for Palačinky is neutral in flavor, as it doesn’t contain any sugar. This makes it perfect for both sweet and savory fillings. ➜ What Are Palačinky Czech palačinky resemble classic French crepes or Austrian Palatschinken. Palačinky are created by spreading smooth […]
My family loves Palačinky, and I’m sure other Czechs do too! The basic batter for Palačinky is neutral in flavor, as it doesn’t contain any sugar. This makes it perfect for both sweet and savory fillings. ➜ What Are Palačinky Czech palačinky resemble classic French crepes or Austrian Palatschinken. Palačinky are created by spreading smooth […]
Popular Food In Czech Republic: Czech Republic is globally renowned for its beer which complements many traditional dishes well.
Easter is one of the oldest holidays still widely celebrated worldwide, and every country adds its own flavor to this special holiday. Curious, how exactly do Czechs celebrate Easter? ➜ What is Easter like in the Czech Republic Originally, Slavic people celebrated Easter as the arrival of spring, later to have elements of Christianity mixed […]
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Easter in Slovakia is celebrated by guys chasing girls around with colorful whips made of willow branches and also pouring buckets of cold water on them. The girls then reward the guys by giving them presents such as Easter eggs, homemade kolache, chocolates, or even money.
Svátky už přešlapují za dveřmi, takže dnes se hlásím ještě se super rychlovkou, kterou můžete vzít s sebou na návštěvu, na chalupu, nebo si ji schovejte, […]