**From SAVEUR Issue #167** This fragrant sauce from chef Raghavan Iyer is great with [dosas](https://www.saveur.com/article/recipes/dosas-south-indian-fermented-lentil-and-rice-crepes/), the fermented lentil and rice crêpes common in south India. It’s dead simple to make, using just a few vibrant ingredients to deliver big flavor: Fresh curry leaves form the base, with sweetness from jaggery, spice from ginger, and sourness from tamarind.
Easy curry leaf chicken slow-cooked in aromatic spices and served with rice or roti. This simple dry curry recipe takes under an hour to make from scratch.
36 delicious international curry leaf recipes- ranging from Durban prawn curry to Vietnamese chicken curry & Singaporean curry puffs.
36 delicious international curry leaf recipes- ranging from Durban prawn curry to Vietnamese chicken curry & Singaporean curry puffs.
36 delicious international curry leaf recipes- ranging from Durban prawn curry to Vietnamese chicken curry & Singaporean curry puffs.
Dal is one of my favourite comfort foods and this chickpea curry leaf dal is ready in 20 minutes! The curry leaf adds a really delicious aromatic flavour to the dish which isn’t really like anything else, however I know sometimes curry leaf is a bit tricky to find… So if you’re unable to source it, this dish is equally delicious without the curry leaf.
Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).
This easy cauliflower chickpea and spinach saute features a fragrant Mustard Seed & Curry Leaf Sauce - an easy vegan meal that is ready in 30 minutes. Packed with healthy cauliflower, creamy chickpeas, and super food spinach in every bite
A simple, saucy and spicy 30 minute to make Thai Red Curry with salmon. This is the perfect weeknight dinner to put together. You can serve with a side of white rice or naan bread to dip into the delicious vibrant Thai red curry sauce.
If you're a seafood lover, you are going to LOVE this creamy seafood curry recipe. It is so easy to make (and you can use any seafood you like) and is absolutely delicious served with rice for a cozy dinner.
Bright herbs, creamy coconut curry broth, and juicy salmon make a flavorful addition to weeknight cooking in this coconut salmon curry recipe.
From Priya Krishna's Indian-ish Notes: The original recipe calls for 8 tablespoons of ghee total, but I think it's equally delicious with 4 tablespoons. If you're not afraid, use 8! Ghee: Inspired by the book, I made a batch of ghee. Unsalted butter or olive oil are fine substitutes. Curry leaves may require some hunting to track down. I bought mine at the Karam Asian Grocery & Halal Meat in Schenectady. If you don't feel like searching for them, simply omit. Peanuts: I've been using Planters roasted and salted ... it hasn't been making the dish too salty.
The aromatic leaves — not at all related to curry powder — impart a pungent, lime-lemony flavor to breads, main dishes, cocktails and more. Food writer Monica Bhide, from the northern part of India, calls them the culinary essence of her youth.
The famous chefs share their plans for fall feasting and the recipes they're making.
Crush a curry leaf between your fingers and breathe in the slightly spicy, citrus scent. Use the fresh leaves in Indian dishes or to make an aromatic infused olive oil.
This rich and creamy chicken curry, inspired by a dish I enjoyed in India, bursts with aromatic spices and flavors that tantalize the senses. It's exceptionally tasty when paired with fresh naan and basmati rice.
A twist on potato salad – seasonal potatoes are accompanied by pops of fresh sweetcorn and finished with fragrant curry leaves and gingered yogurt.
Aloo Gosht is a traditional Pakistani-style Mutton/Lamb and Potato Curry. Make this recipe with lamb or goat over stovetop or Instant Pot. Tested & perfected!
A simple meal with easy prep that is packed full of flavor! This Coconut Curry Shrimp Recipe is one that you won't forget. Made with juicy shrimp, tender vegetables, and a spiced coconut curry sauce, this recipe will become a household favorite!
Fragrant and fabulous: once you’ve cooked with fresh curry leaves, you’ll never look back
I loooooooooove eggs!! I love eggs in all the shape and forms they come in. If you open my chest, my heart is in the shape of my egg. That is just how I love eggs in whichever form they come in! And egg curry is definitely right up there among my favorite things to have on earth!!!!
A tasty tomato curry recipe from Jamie Oliver's Meat-free Meals TV show. For best results, cook when you have access to super-ripe tomatoes – it's gorgeous!
Massaman Lamb Curry is a rich and flavorful Thai curry dish with tender pieces of lamb, baby potatoes and warming spices with a smoky flavor.
Rich and creamy vegan curried butter beans recipe. Perfect for a week night meal or meal prepping for lunch. Easy and cheap ingredients to get a rich and delicious and flavourful meal.
Curry leaf Pepper Chickpeas. Chickpeas in a spicy South Indian pepper, coconut and curry leaf sauce. Use other beans and veggies of choice. Vegan Gluten-free Recipe. Serve with rice or flatbread
Lamb bhuna is a delicious lamb curry that is made by cooking lamb in a gravy made of onions, tomatoes and spices. Tastes best when served with naan or rice.
This method of fermentation has been used for centuries. You can use it with any vegetable and it will keep for months — but I prefer the pickle fairly fresh, at about 4–6 days old. I have loosely ...
A gorgeous curry recipe from Jamie Oliver's new book Veg, and TV programme, Jamie's Meat-Free Meals. This is packed with flavour and so easy to put together.
Authentic North Indian Lamb Curry with lamb shoulder, spices, yogurt and aromatics. Stove top & Instant pot methods included.
Very crispy and fairly thin, with a lovely soft centre, this bread is still a favourite of mine. The flavour comes from its double baking and the lashings of coconut oil used. You will need a small...
Craving an indulgent breakfast/snack? Make this deep fried urad dal vada using split gram lentils, fresh ginger, coconut and curry leaf.
easy lasooni palak recipe | lehsuni palak | palak lasooni | garlic spinach curry
Everyone loves meatballs and these simple chicken kofta make a perfect, centrepiece for this simple and really tasty Indian inspired curry.
Curry leaves and mustard seeds add flavor to this ginger-scented spicy chicken salad served in hot naan.
Yotam Ottolenghi and Ramael Scully, head chef at his acclaimed restaurant Nopi, reveal the secret of their tastiest vegetable starters, sides and main courses
The 20 best kaffir lime leaf recipes (also known as limau purut), from salad to cocktails, along with tips on how to grow it.
