Another currant recipe? Yes! And these bars are also incredible. I made these a few weeks ago with my mom while I was back home for the 4th. I always love going back home to cook and bake in the su…
If you aren’t familiar with currants, click here to learn everything you need to know about them and how you can enjoy them in both sweet and savory dishes.
Currant bushes are a great addition to the edible landscape. Here's how I grow them in my landscape and use the currants in the kitchen.
Get all the black currant benefits by using these antioxidant rich fruit in your kitchen by making jams, jellies, and juice from your harvest
Want to grow more currants in your garden? Learn how to propagate currants from cuttings it's quick and easy way to start new currant plants cheap.
Currant (Ribes) bushes are often grown solely for their ornamental appeal, but the berries are a highly nutritious and tasty treat that should be enjoyed too.
Red currant, also known as Ribes rubrum, is a small, round, edible fruit that belongs to the Ribes genus in the Grossulariaceae family. Red currants are
Red currant jam is quick and easy to make at home. Leave the seeds in for a chunky jam, or sieve them out, your choice.
Try this simple, delicious recipe for red currant jam. Currants have a perfect combination of pectin and acidity, so no commercial pectin is needed.
A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.
Unforgettably flaky, tender, almost melt-in-your-mouth texture that's punctuated with sweet currants and laced with a wonderful hint of mace, these Welsh cakes are simply irresistible!
Perfect for when it's too hot to turn the oven on, this Red Currant Meringue tart is made with a no bake graham cracker crust, a tart red currant filling, and a soft and sweet meringue on top.
Planting blackcurrants means planning for huge harvests right in the middle of summer. Every July we find ourselves completely overrun with blackcurrants, and we're always struggling to find creative blackcurrant recipes. Most often, we preserve the
Red currant jam is quick and easy to make at home. Leave the seeds in for a chunky jam, or sieve them out, your choice.
Sweet and juicy berries come together so easily in this quick to prepare crostata or open faced tart. The honey is scented with exotic flavours, and the crust is brushed with egg and topped with sugar and almonds. In no time, all you need is a big scoop of ice cream!
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Time to grab some tart summer fruit, squeeze a couple of lemons, and kick up your feet. Then close your eyes, take a sip of this frosty red currant lemonade treat, and go "Aaaaaaaaaaaaahhhhhhhhh!" This recipe is inspired by one I got from my friends Russ and Linda at Maple Achers Farm. Starting with a combo of red currant syrup and fresh lemon juice, you can chose to finish with just water, a combo of water and sparkling water, or even top it off with Prosecco. So many choices!
The Mary Berry Canterbury Tart recipe features a delightful combination of ingredients, including fresh fruits and a buttery pastry. This recipe makes 8 servings and takes 1 hour and 30 minutes to prepare. Let's get started with the easy instructions for making this delicious snack.
Mary Berry Blackcurrant Jam, you'll need fresh black currants, white sugar, and lemon juice. This straightforward recipe demands a mere 8 minutes of boiling, resulting in a delectable spread. With a total time investment of 8 minutes, it yields two mason jars of this delightful jam.
I love red currants. A local fruit farm by my parents has them every summer, and I always pick some while I’m home. The berries are just slightly tart, and let’s be honest – compl…
Blackcurrant jelly has a full of the unique flavor of fresh summer blackcurrants but without all the pulp of a traditional blackcurrant jam. This recipe only requires fresh blackcurrants and sugar, no pectin required.
