Currant bushes are fruit trees that are appreciated for their fruits: red currant Planting, pruning and care are important for the harvest & avoid diseases.
Another currant recipe? Yes! And these bars are also incredible. I made these a few weeks ago with my mom while I was back home for the 4th. I always love going back home to cook and bake in the su…
We're currant-ly jealous of anyone eating this.
Get all the black currant benefits by using these antioxidant rich fruit in your kitchen by making jams, jellies, and juice from your harvest
This lusciously thick black currant syrup is made with nothing but whole black currants, sugar and lemon juice. The result is a beautifully thick sauce perfect for pancakes, pastries, beverages, and much more.
To eat fruits right from a bush or tree is one of the most satisfying culinary experiences I know. A couple years ago, I went for a walk through Buskett Garden nearby Dingli in Malta with my boyfriend and his mother. We strolled along a little stream lined with mulberry
Red currants are magic in jam making. Acidic and full of pectin, they cause jam to gel quickly and allow you to diminish the amount of sugar. Natural pectin also occurs in green apples, so you can …
The most beautiful of all the summer berries, jewel-like red currants pair perfectly with buttery, nutty crumble in a classic Red Currant Crumble Cake.
Red currant jam is quick and easy to make at home. Leave the seeds in for a chunky jam, or sieve them out, your choice.
Red Currant Syrup recipe is easy to make and another way to use up your red currant harvest. The syrup or cordial as its known makes a tasty refreshing drink. Learn how to make this delicious syrup at home with a minimum of ingredients, effort and tools. It is that easy to make plus you get to enjoy your garden harvest even in winter.
Red currant jam is quick and easy to make at home. Leave the seeds in for a chunky jam, or sieve them out, your choice.
A cooked down mixture of red berries and cherry juice, Rote Grütze is one of the most popular parts of many German desserts.
I love red currants. A local fruit farm by my parents has them every summer, and I always pick some while I’m home. The berries are just slightly tart, and let’s be honest – compl…
This easy-to-make blackcurrant liqueur puts store-bought versions to shame. The warm spices make it perfect for holiday cocktails.
Mary Berry's Red Currant Jelly is made of fresh red currants, water, white sugar, and liquid fruit pectin. This recipe serves 12 and takes approximately 1 hour to prepare, cook, and jar the jelly, providing a delightful homemade spread for toast and desserts.
Indulge in the sweet-tart taste of red currants with these versatile recipes. Every summer, I stock up on multiple bags of juicy berries and turn them into
Another currant recipe? Yes! And these bars are also incredible. I made these a few weeks ago with my mom while I was back home for the 4th. I always love going back home to cook and bake in the su…
A Red Currant Jam recipe from a French kitchen by David Lebovitz, cookbook author of Ready for Dessert.
Red currant jelly comes together with just two ingredients ~ fruit and sugar. Since the currants are naturally high in pectin and acidic, there's no need to add lemon juice or commercial pectin.
Ina Garten Curried Couscous is made with couscous, yogurt, olive oil, curry powder, turmeric, carrots, parsley, currants, almonds, scallions, and red onions. This easy Curried Couscous recipe creates a delicious side dish that takes about 20 minutes to prepare and can serve up to 4 people.
Red Currant Syrup recipe is easy to make and another way to use up your red currant harvest. The syrup or cordial as its known makes a tasty refreshing drink. Learn how to make this delicious syrup at home with a minimum of ingredients, effort and tools. It is that easy to make plus you get to enjoy your garden harvest even in winter.
