The two contrasting layers in Eric Lanlard’s recipe – one gooey and rich and the other crunchy with a marshmallow centre – makes one incredible dessert.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Makes 1 (10-cup) Bundt cake
What's better than cheesecake with chocolate-cookie crust and chocolate topping? A rich, decadent recipe for a special occasion or just because.
A childhood favorite snack!
You are going to LOVE this recipe!
Celebrate Australia Day the best way possible. By stuffing your face.
This is for those times you urgently need a brownie, but don't want to make — or, rather, can't justify making — a whole batch. This recipe makes two (four if needs be) fudgy brownies to be snaffled straight from the tin. And they can be turned into glorious sundaes: squodge into glasses with ice cream, pour a little maple syrup over and sprinkle with chopped walnuts. It is worth keeping takeaway-style foil tins in the house just to make these. Take my word for it, it will be a frequent occurrence. For US cup measures, use the toggle at the top of the ingredients list.
These recipes are classics.
Answer: Anything and everything you can.
The other day whilst clearing out one of the shelves in my fridge I discovered that I had no less than five, yes FIVE, jars of marmalade hiding in between the other condiments. Now I know th…
Fudge, sjokolade en koekies; wie kan dan nou nee sê?
This is one cake you will want to make over and over again! It is amazing!
Learn how to make French dessert recipes and other difficult items that are not for baking beginners. Domino shares recipes for difficult french desserts to try at home.
Simple, but delicious, this blueberry cornmeal cake is a celebration of juicy summer fruit.
Get this all-star, easy-to-follow Cupcakes recipe from Nigella Lawson
White Chocolate and Honey Brownies - not blondies! White chocolate forms the base of this recipe to create a fudgy, chewy brownie!
The ultra smooth caramel chocolate ganache, fluffy whipped cream filling, and rich chocolate cake make this a dessert to write home about.
Eggless Tiramisu made with coffee-soaked Savoiardi biscuits, rich mascarpone and cocoa powder. It's rich and decadent yet so light and delicious, all the flavours of a traditional Tiramisu minus the eggs!
Toe ons hierdie koek by Huisgenoot getoets het was die proeërs gaande daaroor.
By now, you all know about my deeply rooted love for pan dulce, especially for a particular chochito-covered panque from El Globo called el garibaldi. In fact, El Globo is credited as the original maker
If you’re a fan of chocolate and brownies, you’re in for a treat with these decadent chocolate brownie cupcakes. Combining the rich, gooey texture of fudgy brownies with the light, airy feel of a fluffy cupcake, this recipe strikes the perfect balance for a delightful dessert experience. Each bite delivers a burst of intense chocolate flavor, making it an irresistible treat for anyone with a sweet tooth. Plus, they’re easy to make and perfect for any occasion.
This decadent Primal treat is both delicious and fun to make. Please note that this recipe relies on three other recipes (Lady Fingers, Coffee and Amaretto Syrup, and Cream Cheese Filling) - which are all listed below as ingredients. However, with a bit of patience, this dish is a breeze and will surely impress any dinner guest.
I’m here to tell you right now that lemon desserts can be indulgent. Is it just me? Or do lemon desserts fall on the spectrum of… well, I think I want dessert but I just don’t want anything too rich.
The ultra smooth caramel chocolate ganache, fluffy whipped cream filling, and rich chocolate cake make this a dessert to write home about.
Leckerer und einfacher Kuchen ohne Backen. Es handelt sich um einen Schichtkuchen aus Butterkeksen und einer Puddingmasse, die mit Eierlikör und Kokosraspeln verfeinert ist. Der Kuchen ist unkompliziert und erfordert nicht viel Aufwand. Die einzige Schwierigkeit besteht darin, den Pudding zuzubereiten. Ich empfehle ihn daher besonders für diejenigen, die Angst vor dem Backen haben und nach guten No-Bake-Kuchen suchen. Der Kuchen sollte bis zum nächsten Tag ruhen, damit die Butterkekse durchweichen können.
The definitive method of making these boozy little classics
Dit super snel aardbeien kwarktaartje maakte ik even snel om iets lekkers mee te kunnen nemen naar vrienden. Het is een variatie op mijn mango-aardbeien kwarktaartje. Het is super snel gemaakt en je kunt dit taartje ook op elk ander gewenst moment van de dag eten want het is super gezond.
Made with couscous, yogurt, sour cream, and evaporated milk, Caakiri is a slightly tangy pudding of sorts. It can be served unsweet (in which case it tastes very yogurty and rather nice for breakfast), or with sugar. This is where it takes on dessert-like qualities.
Queijadas are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love these!
Cooking Channel serves up this Frittelle recipe from Nadia G. plus many other recipes at CookingChannelTV.com
This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.
