Mr. Achar in Hindi, achar means pickle. Achari is a very popular Punjabi curry made with the spices often used to make pickles, such as the panch poran and dried chillies used in this recipe. The requirement is to create a strong brand and packaging that is in line with the local food culture in the United Arab Emirates. Our goal is to keep the design simple and straightforward. With our new approach, we gave them a new look by using sophisticated finishing as white prints on the bucket and jar.
Studio h has created new branding and packaging design for Doves Farm, producers of organic flours with a unique character milled from a range of grains and seeds. Studio h was tasked with contemporising the brand whilst retaining their artisanal essence and ethical values.
'Diligent Farmer' offers the crops that farmers grew and harvested all theirselves with care in Goheung. We have developed the brand identity and package design for ‘Diligent Farmer’ located in Goheung, Jeollanam-do.
Based on the “break the labels” concept, we set out to create a packaging that challenges what is established within the category, by designing a simple and impactful structure. The goal is to break the labels by setting a disruptive visual and verbal identity, presenting a whole new meaning to its consumers.This is how Andara takes shape, by creating a new logo whose typeface inspires energy and impact. This is reflected in the monogram logo itself, which serves as a structure and window to visualize the packaging’s iconic product in a unique way.
'Diligent Farmer' offers the crops that farmers grew and harvested all theirselves with care in Goheung. We have developed the brand identity and package design for ‘Diligent Farmer’ located in Goheung, Jeollanam-do.
Kontos food company has been producing and packaging local products of Euboea since 1986. The aim is to promote local products and support local producers. In product development, he studied and proceeded to create gourmet flavors that upgrade the company and meet the new needs of the buying public. Thanks to their two chutney flavors, […]
Brand identity and packaging project by Frankie Creative for Wilde Foods - A delicious range of bush spices and seasonings, all grown in the Scenic Rim, Queensland Australia.
Brand identity and packaging project by Frankie Creative for Wilde Foods - A delicious range of bush spices and seasonings, all grown in the Scenic Rim, Queensland Australia.
Bad days are those where everything feels more nostalgic. When you don't crave your favourite breakfast and when your lower back hurts from so much stress. Those days where you just want time to pass faster so you can get home to be all Loosey-Goosey and pamper yourself as only you know: eating something you love, something delicious, light, and fluffy. Not only eating it but also being able to prepare it easily and simply, just like magic.These are the baking powders that magically ended a bad day.
Studio h has created new branding and packaging design for Doves Farm, producers of organic flours with a unique character milled from a range of grains and seeds. Studio h was tasked with contemporising the brand whilst retaining their artisanal essence and ethical values.
The project of designing the packaging of Caesar jelly powder with fruit flavours was given to me in April 2020.The client wanted the design to be creative and different from similar brands in the market.
Pasta for everybody! Your favorite gluten free pasta brand just got better. Jovial Foods is a small woman and family-owned business that was founded by a husband and wife team who have always been passionate about food, farming, and traditions.
Nooch – is inactive nutritional yeast that is a natural substitute for cheese. For vegetarians, Nooch yeast works like cheese powder for any meal or snack. It’s so tasty that it’s so easy to «get hooked» on it and constantly use it in food. Therefore, Nooch lovers sometimes joke that it is «vegan cocaine».
Designer Tomba Lobos created these beautiful graphic wrappers for is own chocolate brand. The illustration style and graphic approach was inspired by Henri Matisse, Hans Christian Andersen and Zenji Funabashi. The packaging design has a timeless colorful flavour, something I'd definitely want in my kitchen cupboard.
Kontos food company has been producing and packaging local products of Euboea since 1986. The aim is to promote local products and support local producers. In product development, he studied and proceeded to create gourmet flavors that upgrade the company and meet the new needs of the buying public. Thanks to their two chutney flavors, […]
Brand design agency Hunt Hanson has redesigned the packaging for Japanese-inspired food brand, Miso Tasty. The latter was founded in 2014 by well-known chef and foodie Bonnie Chung, with the goal of making miso "an essential ingredient in all food cupboards in the UK". The new design, which has already hit shelves across supermarkets in
Design: Akim Melnik Design StudioLocation: BelarusProject Type: ProducedClient: GurminaProduct Launch Location: BelarusPackaging Contents: SpicesPackaging Substrate / Materials: PlasticTen years ag…
Pasta for everybody! Your favorite gluten free pasta brand just got better. Jovial Foods is a small woman and family-owned business that was founded by a husband and wife team who have always been passionate about food, farming, and traditions.
After suffering years of digestive pain, Marina, Nurture Me Nature’s founder, wanted to create a healthy product that would make her stomach, and her tastebuds, feel happy. So she started the world's first and only company making organic, paleo, nut and gluten free, seed-based baking mixes.
This month, iconic British brand Branston celebrates its 100-year anniversary with a new logo and brand refresh by London-based design agency, This Way Up. Known for its punchy flavour and as a staple in the UK’s kitchen cupboards, Branston has a brand-new look to celebrate its centenary year.
Brand identity and packaging project by Frankie Creative for Wilde Foods - A delicious range of bush spices and seasonings, all grown in the Scenic Rim, Queensland Australia.
Globus Organics has a wide array of unique and cohesive packaging. See the entire lineup below.
The Client: Moja Cooking Kits come with a combination of cooking oils and dry ingredients that can be used to add flavour to a fresh serving of food. The kits are designed to allow travellers the enjoyment of a home cooked meal, on the road, without buying the full cupboard of supplies normally needed.
Born out of love and appreciation of the land, this range of products shares the flavours and characters of all Sogrape terroirs. Based on the irregular contours created by using the chutneys and jams, we have developed several shapes spread out on the entire packaging. Vivid and flashy colours, outstanding materials and superior finishes reflect the excellence of this remarkable product.
Secret family recipe, Belgian Classic: Taking a trip down to memory lane with this creamy Belgian classic! Launched in the 1960's by the 3rd generation of Filliers distillers, their family’s secret advokaat recipe had remained almost unchanged, much like the packaging design itself.
Higgs Design Create Wong Chi Kei Abalone Noodle Packaging Design
Amlu create argan nut butters with real, simple ingredients and Organic Argan Oil. The products are based on Moroccan traditions, such as "Amlou," the traditional Moroccan nut butter.
It is a constant challenge that brands face: how do you stand out among your competitors but also remain true to the heart of the brand? Studio h took on this challenge with Dove Farm Organic Flour and created a standout look that clearly conveys the values of the company. “As a long established brand […]
Giuliano Rusciano, from russs.design, created the brand identity, packaging and photography for Sangiacomo, a family-owned brand of tomato preserves from Italy. All their tomatoes come from biological farming and they only produce in small batches, following the traditional process with artisanal techniques handed down from generation to generation.
Amlu create argan nut butters with real, simple ingredients and Organic Argan Oil. The products are based on Moroccan traditions, such as "Amlou," the traditional Moroccan nut butter.
Designer: Nguyên HuỳnhLocation: Vietnam Project Type: Concept A conceptual repackaging project for Ajingon’s granule, with a more modern and clean approach. No more busy text and background i…
Design: BrandonLocation: United KingdomProject Type: ProducedClient: Symington’sProduct Launch Location: United KingdomPackaging Contents: Plant-based ambient foodsPackaging Substrate / Mater…
Company specialized in the distribution and marketing of canned seafood products.
Redesign of the Tatis range of natural pastes. Natural pastes from nuts and fruits of premium quality
Thung Kula Ronghai has been a well-known rice producing area of Thailand where its high quality of rice production has been acclaimed worldwide.
Branston® is one of the UK’s most iconic food brands and Branston Beans have become a firm favourite with households since they were launched in 2005. The Branston Beans brand proposition has always been focused on product taste, with consumers being encouraged to take the Branston Bean Challenge! Princes Food Group came to us looking […]
Thung Kula Ronghai has been a well-known rice producing area of Thailand where its high quality of rice production has been acclaimed worldwide.
An integral packaging design is developed for Natural Delivery, a delivery service of healthy food. The unique structure of the folding box integrates an optimal and safe transport. To limit waste, time and increase ease of use and personal experience, the structure can also be doubled as a plate and a placemat. The materials chosen […]
4Rotte – And the haze, finally, becomes clear. Armatore explores new routes. After the affirmation and positioning of the brand with anchovies, colatura and bluefin tuna, Armatore discovers new horizons with a wider and more heterogeneous offer. Four are cardinal points and the temporal dimensions related to fishing and its stories, traditions and mysteries. The […]
This month, iconic British brand Branston celebrates its 100-year anniversary with a new logo and brand refresh by London-based design agency, This Way Up. Known for its punchy flavour and as a staple in the UK’s kitchen cupboards, Branston has a brand-new look to celebrate its centenary year.
The story began when Mandy became pregnant with her firstborn, Grace. After months of researching nutrition information, she learned that tastes and eating habits are formed during early childhood.
Brand design agency Hunt Hanson has redesigned the packaging for Japanese-inspired food brand, Miso Tasty. The latter was founded in 2014 by well-known chef and foodie Bonnie Chung, with the goal of making miso "an essential ingredient in all food cupboards in the UK". The new design, which has already hit shelves across supermarkets in
Based on the “break the labels” concept, we set out to create a packaging that challenges what is established within the category, by designing a simple and impactful structure. The goal is to break the labels by setting a disruptive visual and verbal identity, presenting a whole new meaning to its consumers.This is how Andara takes shape, by creating a new logo whose typeface inspires energy and impact. This is reflected in the monogram logo itself, which serves as a structure and window to visualize the packaging’s iconic product in a unique way.
Corizz brand will appear in the market with a wide range of Armenian dried fruits, produced in Mrgavan village of Ararat region. Dried fruits are carefully hand-picked with love and will surpass the consumer’s ideas about the taste of real Armenian dried fruits. Natural dry products processed with modern technologies and under high sanitary and […]
