These almond cream brioche buns are pillowy soft and full of almond flavor. Rich and buttery brioche dough is layered with creamy almond filling to make these bakery-style pastries. Perfect for the almond lover in your life!
Steamed Pandan Cake (Huat Kueh) (recipe source: adapted from Mandy with minor changes) *makes about 15 small cakes Ingredient 250g self-raising flour ( I use Blue Key brand) 1 tsp baking powder 150g caster sugar 1 egg (large), lightly beaten 180ml pandan water (blend 6pcs pandan leaves with water) 45g corn oil 50ml coconut milk Method 1. Mix self-raising flour and baking powder, set aside. 2. Whisk sugar and pandan water till sugar dissolved. 3. Add in egg and corn oil, stir to mix well. 4. Add in flour and stir to combine. 5. Pour into prepared cupcake liners. 6. Steam over high heat for 20mins.
Best served warm, this recipe puts a lovely cinnamon roll twist on flaky, buttery scones.
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These little cakes are delicious. Moist, fruity and nicely spiced! Quick and easy to make as well!
Butterbeer is a must for any Harry Potter event, and Butterbeer Cookies are the perfect dessert! These cookies have big butterbeer flavor in every bite.
Quick and easy 4 ingredient cheese and bacon rolls. You won't believe how soft and fluffy these buns are. The recipe takes 30 minutes from start to finish, and it will become a staple in your recipe collection!
I was very pleased with the result of my Sourdough Shokupan (Stiff Starter) recipe that I have been sharing. I adapted the same stiff starter method to a Sourdough Brioche and it turned out rather well. There are many who have tried the Sourdough Brioche (Liquid Starter) and they were very happy with the result but I found the stiff starter even better. The bread proofs faster and is more moist. This is not a traditional Brioche that is very rich and eggy. This is a lighter Sourdough Brioche that is very fluffy and soft. It'll be good for people that would prefer something that isn't so greasy and rich and yet still enjoy the taste of Brioche.
Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they're vegan!
In the interest of being upfront, there's something I should mention about this recipe for Coffee Buns before we get started... They contain no coffee. None at all. Let me explain... There's a few bakes
"Conchas" are a type of Mexican sweet bread roll. They are recognizable by their shell-like shape, hence the name "concha," which means "shell" in Spanish. The sugar paste topping is made with margarine; this yields a crunchy, flaky texture. If you don’t have margarine, shortening will yield a similar result.
The Jamaican Spice Bun is eaten year-round however it is a must with cheese have during the Easter season. The Tastee Jamaican cheese is the most popular brand eaten with Easter Spice Buns by Jamaicans. This combination is a tradition in the Jamaican culture and is delicious. Here is a simple Jamaican Easter Spice Bun recipe by our regular contributor Andrea Shaw Nevins.
This homemade Subway Italian bread is so delicious and so easy to make! It's the perfect way to enjoy a restaurant favorite at home!
It has been long time not making steamed cake. After read Kristy’s Steamed Pumpkin Muffins recipe, I knew I going to make it. It is heal...
Easy, fool-proof sticky buns for the novice baker. 9 basic ingredients, no complicated methods, just straightforward, ooey-gooey sticky buns. And they're vegan!
Even though the muffins are steamed, they produce soft and fluffy cake-like texture unlike the tradition Chinese prosperity cakes (“fatt gou/ huat kueh” ??) that are dense and chewy. Its gorgeous “open mouth” effect (which according to the Chinese’s belief symbolizes good luck) is what I adore most about these muffins.
Blueberry French Toast Cupcakes are irresistible! A cinnamon maple cake is topped with maple buttercream frosting and fresh blueberries.
Pumpkin has natural orangey yellow colour, it gives Pumpkin Huat Kuih a nice orangey yellow colour . Huat Kuih (发糕) is a Chinese cupcake-like pastry. When steamed, the cake will split into beautiful sections at the top which signify good luck.
Is there anything so majestic, so amazing, as a popover? Just five simple ingredients – flour, salt, milk, butter, and eggs – create a steam-filled wonder that magically bakes up to nearly triple its original size. POP. You can actually see it happening before your eyes – if your oven has a window and you're patient enough to stand and watch for 5 minutes or so.
the fact you may not know is that it’s really simple and takes short time to make a delicious vanilla cupcake if you follow our easy recipe below
Prajitura Raffaello este una dintre cele mai delicioase prajituri din lume! Creata pentru iubitorii de nuca de cocos si ciocolata alba.
Made this easy HUAT KUIH again this morning for prayers.. Only four ingredients are needed. HUAT KUIH Ingredients 180 g of r...
Description The Watercolor Baked Goods Sweet Bun Fabric Panel is a part of the Watercolor Baked Goods Fabric Collection Digitally Printed on 100% cotton. This panel is available in 6 different sizes: 4.5 Inches by 4.5 Inches 9 Inches by 9 Inches 18 Inches by 18 Inches 23 Inches by 23 Inches 36 Inches by 36 Inches 43 Inches by 43 Inches Fun Sewing prints are only available through ineedfabric.com, not sold in stores or anywhere else online. * Proudly Manufactured in Dickson, Tennessee USA! * * Even though we do our best to make certain that the colors in our fabric photographs are accurate, please be aware that your display screen may show small variances in color, shade or hue. View more
Sosurile reci pot fi mai gustoase si mai usoare cu iaurt iar salatele mai satioase si mai interesante ca aroma si gust. Iaurtul este binevenit si aduce un
Our felt strawberry eclairs are fresh out of our bakery. With strawberry cream filling and whippe...
