With tender sweet-tart apples and a crunchy spiced topping, this paleo apple crisp makes a cozy fall (or anytime!) dessert.

Today, I'm thrilled to share a delightful twist on a classic comfort food: Honey Cinnamon Roasted Sweet Potatoes. This dish brings back warm memories of autumn gatherings and cozy evenings. Let's dive into this simple yet exquisite recipe that combines the natural sweetness of sweet potatoes with a hint of…

These healthy fall salad recipes will help you eat with the seasons. Read on for the recipes and enjoy all of the delicious Autumnal produce.

Pumpkin Pasta , Pumpkin is not only for sweet desserts, it tastes incredible in savory recipes as well like this creamy Pumpkin Pasta! The brown butter and sage pair so

Creamy lemon lentils, sweet potatoes, and kale made in one pan!

The perfect weeknight dinner that's vegetarian, naturally gluten-free, simple, healthy, and so delicious!

Sweet Potato Casserole , Sweet Potato Casserole is a Thanksgiving classic and until you try this recipe, you haven't had the best one yet. The brown butter and crispy marshmallows

Pure sweet potato bliss!

Quetsches hold their shape quite well during baking whereas other plums (if you want to use them) can cook very fast. So if you swap out another plum I recommend checking them after 15 minutes, or even sooner, to make sure they don't get overcooked. You want to take the plums out of the oven when they are soft and cooked through, but not mush. You can use rosé or vermouth in place of the wine. If you don't drink wine, water, apple, or orange juice would work. In place of the honey, you could use white or brown sugar. I keep them simple but you could spice them up using cinnamon and perhaps some allspice berries or cloves. (You may want to pluck those out before serving, unless you use powdered, so just a head's up.) If you want to include some raspberries, blueberries, or blackberries, add them close to the end of baking. I love these spooned over plain yogurt or ice cream, although they could also be served with a savory dish alongside grilled meat or chicken. Bonus: These freeze well and are a savior in the middle of winter when you're craving a taste of summer.

Roasted Orange Duck Recipe – For a festive holiday occasion, this amazing roasted duck with crispy skin and subtle orange flavors will make quite an impression! A who duck is browned in a ski…

You know when someone asks what you’d want to eat for your last meal? I never know what the heck to say. Umm, everything?! There are really so many foods I adore, such as this maple butter. To be honest, I’d love nothing more than a huge vat of maple butter on my death bed....Read More

An easy cornbread baked in a cast iron skillet with the added earthy flavor of sage. This recipe is the foundation to my cornbread, sage and onion stuffing.

Kirschenstrudel Rezept Ein gezogener Kirschenstrudel, wie ihn früher meine Oma immer gemacht hat, ist ganz einfach zu machen wenn man weiß wie.

Autumn harvest quiche with mushrooms, leeks, butternut squash, bacon and sage.

Sweet Potato Turkey Chili - just five basic ingredients for this delicious real food chili recipe! Sweet potatoes, black beans, turkey, onions, and spices.

This creamy sweet potato & roasted red pepper spread is sweet savory, silky smooth, and very versatile. It's a great addition to vegan sandwiches or wraps.

All the flavors of fall...perfect for crisp, cool autumn mornings!

While tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, healthy snack than a decadent dessert or sweet cookie. Chocolate chips are recommended!

Instant Pot Sweet Potato Tortilla Soup! A smoky, limey, tomato-rich broth with onion, garlic, jalapeño, crispy tortilla strips, and tender chunks of sweet potato.

pâte sablée, potiron, sucre brun, cannelle, gingembre, sucre vanillé, farine, lait, oeuf

Fluffy, homemade, and deliciously decadent, this is the Best Sweet Potato Pancakes Recipe. Made with buttermilk and spices of cinnamon, nutmeg, and ginger for a rich fall or even year-round breakfast. Stack these pancakes high and drench them in maple syrup.

It is time for delicious vegan custard easy recipe. Homemade custard is one of the most delectable components of a wide range of sweets. It's creamy and silky, and it serves as the heart of a plethora of delicious delicacies. Vegan Custard Easy Recipe Our vegan custard is a rich, creamy, and delightful recipe that takes only 10 minutes to prepare. This vegan version of custard thickens with cornstarch, adds a dash of turmeric for color, and replaces dairy milk with plant-based milk like soy, almond, coconut, oats, or rice. The vegan custard cream recipe allows you to play with your culinary skills and make some unique variations out of it. This custard works well in croissants, cupcakes, donuts, and other delicacies. Vanilla, coffee, chocolate, pistachios, and a variety of other flavors can be made with the basic custard recipe. We'll reveal to you how to do it right here. Pin Ingredients This homemade vegan custard sauce recipe is simple to make and requires only a few basic ingredients that you probably already have in your pantry. Plant-based Milk: 1 ½ cups Plant-based cream: 2/3 cup Cornstarch: ½ cup Sugar: 1/3 cup Turmeric: 1/8 TSP Vanilla extract: 1 TSP Directions Take a pot, add in the plant-based milk, cornstarch, sugar, turmeric, and vanilla extract. Mix all the ingredients until you see no lumps. Turn on the stovetop, and put the pot over medium heat. Whisk the liquid until it gets converted into a thick creamy custard. Take a wooden or silicone spatula and dip it in the custard, then run your finger through it to see whether it's ready. The custard is ready if the spatula stays clean. Turn off the heat, and let the custard cool down to room temperature. Once cooled, add in the plant-based cream with constant stirring. Transfer this rich and delectable vegan custard to a bowl, let it get cooled for 1 or 2 hours, and Enjoy! Note: You can tweak this basic vegan custard to make some amazing flavors out of it. Different Flavors of Custard Pistachios Custard Isn't it amazing to make custard in pistachios flavor? If yes, then try this variation. To make this, roast about 1.5 ounces of pistachios in a pan. To a blender, add plant-based milk along with the roasted pistachios, and blend it. Take a pot, add in the pistachios, milk, sugar, and cornstarch. Mix it well. Next, cook the custard on low flame until it becomes thick in consistency. Allow it to cool, and Enjoy! Coffee Custard Take about one and a half tablespoons of instant coffee powder, and add in the plant-based milk. Then add the remaining ingredients, and mix until you see no lumps. Cook it until it gets thickened, and Enjoy! You can also use this amazing coffee custard as a topping for donuts or a filling for cakes. Chocolate Custard Chocolate custard! The most appealing to children. Add some cubes of dark vegan chocolate in the custard while it is getting cooked on medium heat. This thick vegan custard will serve as a delectable treat for the young ones. Lemon Custard To the basic custard mix, add some lemon peels, and cook it along with the custard. Once done, take the peel out of the custard, and Enjoy! Tips for dairy-free custard I've made a full-fat custard to achieve a rich and creamy texture. To make it low fat, you can skip adding plant cream and increase the quantity of milk from 1.5 cups to 2 cups. Soy milk, almond milk, or oat milk are nice choices to make a low-fat custard. Coconut milk goes well if you want to make a full-fat custard. Soy cream and rice cream are good to opt for making a full-fat creamy custard. If you use too much turmeric in your custard, it will become a fake yellow-greenish color and taste like turmeric. So avoid adding too much turmeric. Saffron powder can be used instead of turmeric. Although this recipe calls for vanilla extract, I feel it would be even better if vanilla pods were used. Granulated sugar is preferable. However, a few teaspoons of pure maple syrup will probably suffice for a less sweet custard. Although coconut sugar might work, the custard will become brown. FAQs Why does my custard have a strange texture as it cools? The custard may dry out on the surface and form a thin skin, resulting in irritating lumps throughout the cooling process. If the lumps bother you, you can use a hand blender to mix the custard. How to store the vegan custard? This vegan custard can be stored in the refrigerator for about 2 to 3 days. Before placing the custard in the refrigerator, let it cool while stirring. You can warm the custard over low heat by whisking in a splash of plant milk. Can I freeze vegan custard? It's a big no! Freezing custard will end up with a mess that cannot be rectified to obtain the same texture and flavor, the fresh custard had before. Making "frozen custard," called ice cream, appears to be the greatest way to at least avoid waste! This does, however, necessitate some work. How to fix curdled custard? Whack an ice cube in your custard, creme patissier, or crème anglaise if it has lumps or is starting to curdle, then give it a fast blitz in the blender. The issue has been resolved! What if my custard becomes runny? If you have a runny custard that won't set, thickening agents can be a lifesaver. For each cup of custard, combine one tablespoon of cornstarch with one tablespoon of water. You may need to adjust the cooking temperature if your custard is still runny. Nutrition Facts calories per serving: 150kcal Carbohydrates: 13g Protein: 1g Fat: 9g Conclusion I hope you like this amazing dessert and the variations you can make with this basic creamy custard. Give this recipe a try, and you will forget the store-bought one. Don't forget to share this recipe with your lovely friends and family. And give us a rating and some good comments, as your remarks are my inspiration Thanks!

Try this delicious adzuki bean vegan, gluten free recipe with grounding ingredients to balance Vata, stabilise and warm you in the Autumn and Winter months.

Of course Ina has the smartest way to make lasagna ahead!