Danish food is interesting as it’s influenced by several different phases in Denmark’s history. This list of 15 Danish dishes gives you an idea of what to try.
I'm going to introduce 2 kinds of kimchijeon to you today: chopped kimchi pancake and non-chopped kimchi pancake.
Bramboracka is the Queen of all Czech soups and defines the traditional Czech Cuisine. It is a dish which is loaded with treasures from the underground: mushrooms, root vegetable and, of course, th…
Are you as addicted to scallion or shallot pancakes as I am? I find it hard to stop at one of these simple but absolutely delicious crispy pancakes filled with scallions and coriander. This recipe produces light, crispy and addictive shallot pancakes that are fantastic eaten alone or paired with some slow braised meats or salad!
Growing up in Australia, pikelets were a treat we enjoyed for breakfast or any time of the day! Plus, learn the secret tip for the first batch to come out perfectly golden, rather than splotchy like they usually are! This recipe makes 12 pikelets. Don't bother counting the number of pikelets in the photos, I ate one. You should just be surprised that I managed to stop at ONE!
Pan-fried buns filled with a delicious filling of cabbage, vermicelli noodles, and other veggies. All wrapped in some homemade dough before being pan-fried until golden brown and crisp then cooked in a steam to get that nice crisp exterior but chewy inside.These are inspired by my favourite buns from the food stalls and night markets in Taipei. I’d pack a dozen in my suitcase and freeze it when I get back home, and they’d still be soo good! These can of course be frozen and reheated too for whenever you’re craving some buns!
This hot milk cake recipe yields something similar to a sponge cake in texture but way easier to make. It's basically a vanilla cake made from scalded milk.
Makes 4 servings / approx. 16 dumplings
Qu’est-ce que le kaarage ? Si la version la plus connue de cette spécialité japonaise est au poulet, il faut savoir que le karaage, parfois écrit kara-age , désigne en réalité une technique de friture. On peut la réaliser avec n’importe quel ingrédient : du poisson, des crustacés, des...
Food in the Czech Republic: Traditional Czech Food include potato soup, roast pork with dumplings and sauerkraut, fruit dumplings, apple strudel and goulash
Gamja Jorim are potatoes crispy on the outside, soft on the inside and braised in a delicious sweet soy sauce.…
An authentic version of Pork with Garlic Sauce involves just three main ingredients: pork, wood ear mushrooms, and celtuce, the stem part of a lettuce plant
Meatless potstickers that taste even better than the meat-filled ones! PROMISE! And these taste 10000x better than the freezer-kind!
Braised Glass Noodles with Pork and Napa Cabbage is a traditional dish and Chinese comfort food from Northern China that families make all throughout China.
A fun play on mac and cheese using chewy rice cakes! This Tteok and Cheese is creamy, cheesy, chewy, and only takes 15 minutes!
Tendre fish fillet poached in seasoned water, then topped with spices, Sichuan boiled fish is tasty, pungent and super addictive.
17 Enticing Australian Recipes ideas to create. Best easy traditional popular food and gluten free, with pavlova and honey joys and more.
Homemade Korean Vegan Kimchi - perfectly vibrant, spicy, and sour with the hint of umami that will pair extremely well in any buddha bowls and fried rice.
Eens iets anders dan gourmet of fondue? Probeer eens de Chinese hotpot, gezellig met vrienden en familie! Lees verder op BonApetit.
"The Scots have been enjoying their porridge for centuries, and rightly so. Made from oats, which are one of the few grains that grow well in Scotland's climate, Scottish porridge is tasty and nutritious, and it's also packed full of fiber, vitamins, and minerals. As part of a healthy diet, it's a great way to help reduce cholesterol, and the slow-release carbs mean it keeps you full (and full of energy) until lunchtime." — Scottish At HeartThis recipe is courtesy of Scottish At Heart.
Use it as a sauce for spring rolls, bun cha (vermicelli bowls), or as a dipping sauce for lettuce and other greens.
Classic Russian dumplings with juicy meat filling is a true comfort food. Serve garnished with butter, sour cream and parsley.
A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in about 25 minutes.
Einfaches Rezept für schwedische Fleischbällchen, das du lieben wirst, wenn du Köttbullar von Ikea magst.
Classic cuisine meets fusion cooking: here's a colorful Asian style steak tartare for you. What a flavor bomb! Easy to make ahead, perfect starter!
Kkakdugi is a type of kimchi made from diced radish. It’s a very common kind of kimchi and often used in Korean everyday meals along with baechu kimchi (napa cabbage kimchi).
Stuffed with sweet kabocha squash and miso-glazed eggplant, these Oyaki Japanese dumplings are a popular snack in Nagano Prefecture in central Japan.
Good morning, sunshine! What's for breakfast? Same old, same old? Do you feel like something brand new to start your day, something even better than a fresh pair of underpants? Here it is.
I've been wanting to make homemade kimchi for such a long time now. But I kept thinking that it was some mysterious condiment that I can never make.
Hambaagu (ハンバーグ) is Japanese interpretation of Salisbury steak. Unlike the original Salisbury steak though, hambaagu is made with a combination of beef and …
I'm excited to release another easy and delicious recipe for you today. Let's make baechujeon, Korean cabbage pancake! It's easy, fast, simple and cheap and most of all you will be surprised how good it tastes! This baechujeon is made with napa cabbage (baechu) which is what we use to make...
You’ll be surprised by how easy it is to whip up a batch at home with ingredients you already have in your pantry.
Marcipansnegle bagt i bradepande, så de vokser sammen, og intet fyld går til spilde.
Taste the world without leaving your kitchen.
What’s even better than scallion pancakes are vegan scallion and kimchi pancakes. Easy to make, they go well with Asian-style soups and stir-fries.
I had a long whirlwind week of nonstop meetings in a windowless room, networking parties and dinners filled with shouted conversations over pounding music, and late night I-must-finish-this-deck-be…
