Yachae Jeon 야채전, which literally translates to vegetable pancakes, are Korean vegetables pancakes that can easily be customised to your liking. For my version of Yachae jeon, I used a mix of zucchini, sweet potato, carrots, onions, and scallions but you can also use vegetables such as bell pepper, cabbage, etc.I also made my own dipping sauce to pair with this vegetable jeon or vegetable pancake.
Roasted cauliflower seasoned with Greek spices served with creamy dairy-free tzatziki, and fresh crisp veggies wrapped in warm flatbread – these vegan gyro wraps are easy, healthy and delicious!
This okonomiyaki recipe is SO easy and fun to make! It's a frittata-like savory Japanese pancake with a cabbage hashbrown-like texture.
Why Did I Veganize This Dish? I came up with this Spicy & Crunchy Garlic Tofu recipe because it needed to happen. Like, there was a gaping maw in the universe that could only be filled once this recipe was created. And you know what? It's the most popular post on the blog. So let's get cooking!
This Vegan Paella will bring everyone to the table with its distinctive golden color, smoky flavor, caramelized crust, and mouth-watering aroma!
This Vegan Japchae (잡채) recipe is a delicious gluten free and vegetable packed dish ready in under 30 minutes!
This authentic Greek recipe has gotten a makeover and is better than ever. This vegan spanakopita is hands down the absolute best you've ever had!
This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.
Are you going vegan, but can't quit Persian flavors? We got you covered with this list of 6 vegan Persian recipes for you to try!
Crispy Onion Bhajis make the perfect naturally gluten free and vegan snack or starter. Light, crispy, and completely moreish!
Braised harissa eggplant with chickpeas is an easy vegan and gluten-free main course. Meaty eggplant, simple tomato-y broth, and spices.
Save that bean brine the next time you use chickpeas and make these fantastic aquafaba recipes! Find over 30 easy sweet and savory ways to use this ingredient. The following recipe for baked avocado fries makes for an easy and crowd-pleasing side the whole family will enjoy!
Beet Gazpacho- a refreshing and delicious cold beet soup with cucumber, avocado, and fresh dill. Vegan and Gluten free.
Yes, vegan fried "chicken" and gravy made with tofu! Crispy battered pieces of pre-frozen tofu fried to a crisp and dipped in some homemade gravy. My sister's exact words were "This is so good, I can live with this forever"--and this is coming from my omnivorous sister who loves her share of meat.
Polenta Cakes with Chili-Garlic Sauce from The Lusty Vegan by Ayinde Howell and Zoe Eisenberg is a delicious appetizer or snack to serve on date night.
Bibimbap is a Korean rice bowl filled with assorted vegetables, gochujang sauce, an egg, and meat. My recipe skips the meat, but you won't miss it one bit. The seasoned veggies and sauce fill this bowl with flavor!
This vegan palak paneer combines the rich earthy flavors of fenugreek and garam masala with the bright and colorful taste of the spinach and cilantro. Fresh tofu and coconut milk replace the traditional dairy ingredients. Serve with basmati rice and vegan naan or flatbread.
My healthier take on a traditional Middle Eastern dessert I grew up eating. Mini oat cups filled with crunchy pistachios spiced with cinnamon & cardamom and sweetened with a little maple syrup.
Baba Ganoush is a smokey, creamy, and flavorful Middle Eastern dip made with oven-roasted eggplant, tahini, garlic, and lemon juice. It's super easy to make, gluten-free, vegan, low-carb, and a delicious alternative to hummus!
An unbelievably delicious tofu stir-fry, made with my easy baked tofu recipe and tossed with the most heavenly garlic black pepper sauce.
[btnsx id=”19834″] Originating from Afghanistan the carrot was originally grown for its leaves and seeds rather than for its root. Back then carrots were either purple or yellow in colo…
These delicious and easy vegan potstickers are the perfect party food. Wow your guests with the spicy chilli sauce that goes alongside them.
Avec ses tomates, ses poivrons et ses herbes - vous pouvez aussi saupoudrer de feta ou de fromage de chèvre frais à la fin - la chakchouka, c'est le plat méditerranéen et ensoleillé par excellence !
Welcome to Best of Vegan, a digital culinary & lifestyle publication dedicated to everything plants have to offer. Get the best vegan recipes.
Belli, profumati e golosi: sono i Pasticcini morbidi al cocco, dolcetti irresistibili per chiunque. I sapori più genuini e tradizionali sono sempre quelli più amati: niente crea un’atmosfera festosa e calda come il profumo inebriante dei dolcetti appena sfornati che dalla cucina invade tutta la casa richiamando grandi e piccini. I Pasticcini morbidi al cocco, veloci e facili da preparare, sono ottimi per la prima colazione (che non si può chiamare tale senza un dolcetto sulla tavola) e perfetti per accompagnare il tè del pomeriggio o la merenda dei bambini. I Pasticcini morbidi al cocco sono perfetti per presentare sulla tavola qualcosa di creativo e appetitoso, da servire in occasioni speciali, per dare al buffet un tocco goloso e… friabile! Potrete preparare i vostri Pasticcini morbidi al cocco insieme ai bambini che saranno felici di improvvisarsi piccoli chef insieme a voi. E non dimenticate: nella preparazione dei vostri Pasticcini morbidi al cocco le uova dovranno essere freschissime! Belli da vedere e buoni da mangiare, i Pasticcini morbidi al cocco vi conquisteranno al primo morso!
Une recette avec du fenouil mijoté dans un jus à base de vin blanc de crème et de jus d'orange, le tout gratiné avec de la mozzarella.
This Cilantro Lime Coleslaw is fresh, crisp and full of flavor! Thinly sliced green and purple cabbage, julienned carrots, green onion, jalapeño, lots of fresh cilantro is tossed in a simple citrusy lime vinaigrette. Yields 8 (1-cup) servings or 16 (1/2-cup) servings.
Pour l'apéritif pensez aux tartinades. De manière générale se sont des recettes vraiment express, ici 5 minutes suffiront à la réalisation de cette tartinade au fromage de chèvre et radis roses très printanière ;-) A tartiner ou à diper, je trouve...
Here's what you need to know about the ~magical~ ingredient that's popping up everywhere and how to make vegan and dairy-free recipes with it.
You'll find about 1,000 uses for this recipe for vegan Thousand Island dressing. Whip up a batch, and you'll soon discover why it's so popular.
This vegan mongolian beef is a texture bonanza: crispy fried soy curls coated in a sticky sauce that yields such a tasty texture that you will not be able to stop eating this!
Here are the best falafel sauce recipes: cucumber yogurt and lemon tahini sauce! They're perfect on falafel sandwiches, falafel burgers, or falafel salad.
This spicy Georgian stew is incredibly hearty, flavourful and very easy to make. A staple on tables throughout Georgia, this vegetarian version with mushrooms is sure to become a favorite!
Vegan bao buns are to die for and easy to make. They are filled with succulent jackfruit in a salty-sweet marinade, crunchy veggies, peanuts and herbs.
Make your own vegetarian stir-fry sauce! It's salty, sweet, packed with umami and so easy to make!
