C’est un clin d’œil à ces classiques du repas familial, de ceux qui nous rappellent les bons petits plats que cuisinaient nos mères. Quand une collègue a lancé l’idée de réhabiliter la salade d’amour (ou « chinoise » pour certains), tout le monde a esquissé un grand sourire. On tenait là notre recette !
A mouthwatering and tantalizing fusion of French, British, and American flavors, Quebec foods are one of North America’s most underrated culinary delights.
Learn what to eat with hummus (besides carrots) and how to blend special ingredients into your creamy dips for a stunning result.
One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…
Packed with rich sauces, succulent seafood, and velvety textures, Belgian food brings so much depth and flavor to European cuisine. Internationally known for its mouthwatering chocolate and rich beers, there's so much more to this
ciasteczka serowe, ciasteczka z białym serem, ciasteczka twarogowe, ciastka serowe jak francuskie, proste ciastka, słodkie co nieco, małe słodkości, moje wypieki, sprawdzony przepis,
Dans la cuisine Antillaise, on entend par pâtés tout genre de chaussons à base de pâte feuilletée ou brisée, avec une farce sucrée ou salée. Les pâtés créoles, par exemple, ce sont des chaussons salés à la chair de porc aux « épices pays » : cives,...
France—the magical land of art, history, fashion and mighty fine foods. Living in France will make you slightly addicted to elaborate dishes, unusual
18 Tasty & Traditional Bulgarian Food Favorites everyone should try when visiting Bulgaria - suitable for vegetarians and meat-eaters alike!
Quand la météo est capricieuse, j’aime passer mon après-midi dans ma cuisine à préparer de succulentes gourmandises. Je sais que ce n’est pas toujours raisonnable, pour peu que l’…
In Uruguay, gastronomy was heavily influenced by the Spanish and Italian settlers of the 19th and 20th centuries. The most popular foods in Uruguay are the following.
A whole new world of flavors awaits.
This stew is assembled in layers with meat on the bottom of the pot, onions, eggplant, peppers, potatoes, fresh herbs and tomatoes piled on top. A low slow oven braise brings it all together and yields a delicious and satisfying stew with meltingly tender lamb and vegetables, and rich flavorful sauce.
Crispy slabs of tofu katsu enjoyed with some Japanese curry. I used my favourite Japanese curry cubes for this recipe and had it with some steamed short grain rice. Curry is one of my favourite comfort foods and love Japanese-style curry.
Mmm goat cheese, the tart and creamy cheese that can be savory, sweet or perfectly in between. Here are 18 goat cheese recipes that are drool worthy and must try options!
Het is nog lang geen sinterklaas, maar van deze cheesecake kun je blijven genieten…
A classic "Ski Lodge" dish that originates from the Savoie region of France; smoky lardons are mixed with onions, potatoes and cubes of creamy melted Reblochon cheese that results in an unctuous and deliciously rich "comfort food" dish - the perfect meal after a day out on the slopes.
Vegan Custard Tarts When I started cutting out dairy, one of the many things I stopped eating was custard, and it’s one of the many things I really missed! I had no idea how easy it was so make my own, homemade dairy-free version. It’s ridiculously easy! AND it tastes just like ‘normal’ custard. How I wish I tried this recipe months and months ago! I missed out on so much custard goodness! I just realised this paragraph is full of exclamation marks!! Moving on… These vegan custard tarts taste like the ‘real thing’ and the custard part definitely tastes like the custard I remember and love. Sweet, thick and…vanillary? OK I think I just made that word up but […]
Viaggiare : Barcellona Guide - Lovely Life Fashion: Camille Rowe Couture Week Fall/Winter 2017-2018 brings the biggest couture houses to the Parisian runways and the most beautiful in vogue girls to the city streets. See the best street style looks spotted between shows by Sandra Semburg. Vogue Pesche Dolci all'alchermes con Crema Pasticcera Ingredienti 15 gr lievito di birra 4 cucchiai olio di oliva q.b. sale 50 gr zucchero 200 gr confettura di pesche q.b. menta q.b. rhum 2 uova 250 gr farina q.b. latte intero Procedimento Sciogli 15 g di lievito di birra in poco latte tiepido, incorpora 3-4 cucchiai di farina, copri e lascia lievitare per 30 minuti al caldo. Impasta 250 g di farina setacciata con un pizzico di sale, 2 uova sbattute con 4 cucchiai di olio, 50 g di zucchero e il mix di lievito fino a ottenere un composto omogeneo. Dividilo in 8 palline di 4 cm circa, sistemale sulla placca imburrata e infarinata, ben distanziate, coprile con un telo e lasciale lievitare per un'ora. Poi cuocile in forno a 180° per 40 minuti o finché saranno gonfie e dorate, e falle raffreddare. Profuma 200 g di confettura di pesche con un po' di liquore centerbe (o di rum) e spalmala sulla parte piatta delle palline di pasta e uniscile a 2 a 2 per formare le pesche; spennellale di alchermes finché diventano belle rosse, falle rotolare nello zucchero e poi lasciale asciugare. Sistemale nei pirottini di carta e decora con foglie di menta o limoncina. La ricetta di Donna Moderna Ashley Whittaker Interior Design Click to see other Daily Inspiration: Fashion, Family, Lifestyle & Entertaining Ideas that celebrates everyday life. Moda, Bellezza, Daily Tips, Party & People: le tendenze moda, i consigli beauty, i personaggi, i luoghi e gli eventi. 🌸🌸 with love, Stefania
➡️ Découvre la recette de cette incroyable tartelette abricot amande 🍑 crée par Nina, la grande gagnante de notre concours autour de la créativité 🏆☀️
This easy paprikash recipe is a traditional Hungarian dish with chicken cooked in a sauce loaded with paprika and sour cream.
La vraie recette de la pâte de speculoos pour garnir vos crêpes, vos gaufres ou pour manger à la petite cuillère !La vraie recette de la pâte de speculoos, faite maison !
One of the things that I can’t seem to get used to in this whole expat experience is this endless summer! Even after 18 months in the country, I can’t wrap my brain around the idea that…
You don't need a plane ticket to taste the world.
Holy cannoli! The filling for this Italian treat is typically made from sweetened ricotta cheese, but we squeezed in a little citrus with a luscious lemon curd and mascarpone cream. To assemble, the purists all agree: Only fill the shells at the last minute so your cannoli don’t lose their signature crunch.
From bright green chimichurri to creamy, sweet dulce de leche, these Argentine recipes are worth a try.
Aujourd'hui, nous ferons escale au Maroc avec une savoureuse Harira marocaine. C'est une soupe ou chorba typique et traditionnelle marocaine et se prépare beaucoup pendant le mois du Ramadan car elle est très riche, très rassasiante.
Descubre algunas recetas de tartares para chuparte los dedos. De carne o pescado... ¡Todas ellas están deliciosas!
Moist and soft meatballs baked in a rich, Eastern-spiced tomato sauce.
An old 18th century recipe for farmhouse cheddar.
Bekri Meze is a quick pork stew with a rich tomato sauce with little bits of cheese, red wine, spices, and a hint of spiciness. Seriously yummy!
Recipe video above. This is garlic bread - on crack! Great to share with a crowd, or as a centre piece for dinner accompanied by a simple salad.
Cocada Angolana is an intensely sweet dessert. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor.
My friends and I have been getting together for "ladies lunches" for years. These vol-au-vents are the perfect no-fuss fancy food; they look complicated, but are actually simple and fun to make. Whenever I think of good friends and good company, I think of these savory pastries. —Shauna Havey, Roy, Utah
A refreshing dessert that balances the sweet and tangy flavors of passion fruit with a creamy and delicate flan. Served chilled, this dessert is perfect for warm weather or to end a dinner party on a high note.
La recette du poulet Tikka Massala comme au restaurant. Facile et délicieux !
Alors soyons clair, c’est LE cake que j’aime. J’espère simplement qu’il vous plaira aussi. En tout cas je le partage aujourd’hui avec vous… Je voulais absolument obtenir cette consistance parfaite: qui se tient parfaitement, même en très fine tranche, qui reste moelleuse même en restant à l’air libre.
A classic Greek dip recipe made of potato and fish roe.
