This miso glazed chicken recipe has to be eaten to be believed. It's ridiculous in its simplicity. Just marinate chicken with a few ingredients and bake for 30 minutes. But what results is the most delicious chicken tray bake you could dream up. Sweet white miso, ginger, garlic, soy and mirin create a delectable glaze for chicken. And yes this is a pushy recipe Dear Reader!
This easy ground turkey sweet potato skillet combines turkey, sweet potato, veggies, and cheese to make a delicious dish packed with protein, carbs, and fiber. Made in one pan and something the whole family will love. Gluten-free and easily made dairy-free.
This golden and crispy Chicken Schnitzel is a crowd pleasing family favorite. Coated in bread crumbs, juicy, tender and cooked to perfection!
This recipe for Crab Welsh Rarebit makes a wonderful snack, or starter. Made with fresh Llyn Peninsula crab, Welsh cheese and Ale, it is so easy to make, and highlights some of Wales's best ingredients and produce. Use 1 slice of sourdough or good thick, sliced bread per person for a main meal or substantial snack, or half a slicer per person for an elegant starter dish. Serve with salad leaves, watercress or mustard & cress, and a glass of Welsh ale for the win! When wild garlic is in season, add chopped wild garlic to the rarebit mixture in place of parsley. Chopped chives also works well in this recipe. Once the rarebit mixture has been made, you can store it in the fridge for 2 to 3 days, once it is cool. If you are preparing the crabmeat yourself, the extracted crabmeat can also be store in the fridge for 1 to 2 days too, making it a fabulous recipe to pre-prepare.
How to train guinea fowl to be friendly. Guinea hens are not the most friendly birds by nature but with time, patience and treats they can be tamed and will even start following you everywhere!
If you want to cook at home more but hate all of the cleanup, let these one-pot meals be your saving grace. Fewer dishes to wash? Sign us up.
This delicious chicken satay recipe is easy, authentic, and irresistible! Juicy, tender chicken skewers soaked in a flavorful marinade, cooked on the grill, and served with a rich and spicy peanut satay sauce.
Recipe video above. Thai Chicken Peanut Noodles is what you make when you've got less than 15 minutes to get dinner on the table and you need a Thai fix! Using chicken mince means no meat prep - and you can switch it out with literally any ground meat (beef, turkey, pork). It might not be authentic Thai ... but it's fast and 100% delicious!NOTE: Trick here is to work quickly so the sauce isn't all absorbed by the noodles which will make them bloated and clumpy. If your noodles do absorb all the sauce, just add a splash of water to thin it out.
Flavor packed Chinese takeout style chicken recipe made with fresh ginger and garlic in a soy sesame caramelized sauce.
These chicken and mushroom patties are a popular Belarusian entree, also known as Kotleti. The juicy chicken patties are filled with savory mushrooms, such a delicious combination.
This is a recipe sent to us by Dean Graven from Springfield, Illinois. I loved it so much I asked Dean if I could share it here. He gave me the green light. So, I'm taking Deans post he shared coping it and posting it for you to check out. *Asparagus Stuffed Chicken Breast will change the way you eat chicken 🙌🏻 easy! 4 Skinless boneless chicken breasts about 1 1/2 lb. 1 Tsp Italian seasoning mix 1 Tsp Garlic Powder 1 Tsp Smoked Paprika Sea salt and pepper 12 Asparagus stalks end trimmed (
You can never have too many of these in your dinner roster.
It comes together in just 30 minutes.
Stuffed chicken thighs are so satisfying and delicious. The chicken is so juicy on the inside but golden and crisp on the outside and filled with a cheesy rice stuffing. This is a wonderful dinner option for company and can even be made in advance.
These air fryer chicken cutlets come out perfectly crispy every time. In just 20 minutes, you'll have a delicious dinner the family will love.
One pan Spanish cauliflower rice made in 25 minutes! Bursting with flavor! Paleo and whole30 friendly. Made with lemon, cilantro, chicken, and cauliflower rice. This one-pan skillet recipe makes for fast and easy meal prep.
This chicken tortellini soup recipe from the Pioneer Woman is an easy yet satisfying and comforting bowl of goodness to enjoy as we welcome fall.
RECIPE VIDEO above. An incredible way to roast turkey breast! The garlic herb butter smeared under the skin bastes the breast while it roasts, and creates a butter pan sauce to serve on the side. A meat thermometer will ensure your turkey comes out beautifully juicy. Truly worth using fresh herbs for this recipe, but see notes for dried options.
This post contains affiliate links. You know how it is, when you want something that you can’t have, that it makes you want it all the more? That’s me these days with really good, can-only-get-it-in-a-restaurant, Italian food. There are three of us who go out to dinner every month, and we tend to eat a lot of Italian food in the doing. We recently had lunch together at an Italian restaurant that had the most out-of-this world food that you can imagine. We were talking about going back, and then everything hit the fan, and, well, here I am. Wanting restaurant-quality Italian food, and unable to get it. But wait! A friend (one of the above mentioned two) said that she had a recipe from one of our local favorites for Sicilian chicken that she had never tried. She sent it to me, and at first glance, it looked daunting. I mean, it’s just me; do I really want to go to a lot of trouble? Well honestly, that all depends, but I wasn’t feeling it when I’d planned to make this dish. Fortunately, it’s largely text. When you break it down, particularly if you make individual components of this recipe at various times of the day, it goes together in an absolute flash, and is restaurant quality delicious. Favazza’s (You can find Favazza’s magnificent recipe for Steak Modiga here), creator of this recipe, is located in the Italian section of St. Louis called “The Hill” (where Baseball great Yogi Berra grew up). People come from miles around (and by this I mean from all over the country), to eat on “The Hill.” This chicken dish is one of those reasons why. Favazza’s Sicilian Chicken For Sicilian Sauce 3 or 4 large cloves garlic (about 1 T.) 1 T. kosher salt ¾ c. fresh lemon juice 2 t. dried oregano 1 t. coarse black pepper 1 c. extra-virgin olive oil For Sicilian chicken: 2 lb. boneless, skinless chicken breast (about 2) ½ c. red wine vinaigrette Oil for cooking surface ¼ c. olive oil 1 c. Favazza’s seasoned breadcrumbs (see below) 2 T. Sicilian sauce, per serving (see below) Chopped parsley and lemon slices, for garnish Prepare Sicilian sauce: Peel garlic cloves. In a mini food processor, process garlic and salt until garlic is very fine. (Alternatively, use a sharp knife to mince garlic with salt on a cutting board.) Transfer garlic/salt to a glass bowl, stir in lemon juice, oregano and black pepper. Slowly whisk in oil until well-blended and just beginning to emulsify. Refrigerate until ready to use. Just before using, gently stir. Makes about 1¾ cups (use extra to toss with cooked vegetables). To make breadcrumbs: For breadcrumbs, season Italian breadcrumbs with flour, granulated garlic, dried pepper, salt and white pepper. Make Sicilian chicken: Cut each chicken breast in half lengthwise. Between 2 pieces of waxed paper, quickly tap (don’t pound) each chicken piece with a meat tenderizer until it’s about a ½” thick, thicker is fine too, just make sure each piece is about the same thickness. In a sealable freezer bag or nonreactive container, toss chicken pieces with vinaigrette; let marinate in the fridge, preferably overnight, no less than a couple of hours. Lightly oil a 10” sauté pan, and heat until very hot but not smoking. Remove chicken from and discard excess dressing; let chicken drain in a colander for a few minutes. Set up an assembly line, one dish with oil, another with breadcrumbs. One at a time, lightly dip each chicken piece in olive oil, then dredge all sides with breadcrumbs, then drop onto hot surface (it should sizzle). Let cook without moving until golden and crispy on bottom side, then flip and cook until chicken is fully cooked. (The cooking time will vary based on chicken’s thickness and the grill temperature. To test for doneness, cut into the center of one piece, the juices should run clear.) To serve Favazza’s-style, transfer a chicken piece to a white oval plate and drizzle with 2 tablespoons Sicilian sauce. Sprinkle plate with parsley and top with a lemon slice, then serve hot.
Chicken Costoletta Cheesecake Factory Copycat is a perfect 30 minute meal for any day of the week. Crisp chicken cutlets with a creamy lemon sauce, mashed potatoes and asparagus. This chicken dinner is a dish the whole family will love. It's great for a weeknight meal as it comes together quick but it's fancy enough for a romantic dinner or special occasion.
