Sweet blackberries topped with a buttery oat crumble comes together pretty quickly to make a Blackberry Crisp that is sure to please a crowd!
Springy, flavourful rice noodles accompanied by tender chicken slices and crunchy vegetables, chicken chow fun is such a crowd-pleaser.
These tender buttermilk scones are loaded with plump blueberries and drizzled with a tangy lemon glaze.
If you're crazy about spicy foods like I am, you might benefit from making your own chili oil. While regular chili oil is super easy and che...
Loaded with savory lean ground beef, black beans, corn, and melted cheese, these sheet-pan nachos are a quick and satisfying crowd-pleaser. Customize with your favorite add-ins and dive in!
Vietnamese Garlic Noodles, or Mì Xào Tỏi, are the ultimate side dish! Plump chewy noodles are coated in a buttery, garlicky, umami-rich sauce that enhances any dish it's paired with. It's a crowd favorite for a reason!
This delicious pasta dish is all about fresh ingredients! Freshly roasted tomatoes, tender pasta, and parmesan cheese make this dish irresistibly fresh.
Muddy buddies or puppy chow? Whatever you call it, this cinnamon Chex mix is a crowd pleaser no matter what you call it. Prepared in just 10 minutes and a great white chocolate, powdered sugar covered treat--Snickerdoodle Muddy Buddies will be your new favorite mix!
Making Pork Chow Mein at home is quick and easy. Tender-crisp veggies, a sweet savory sauce and meaty ground pork makes up a flavorful weekday dish!
Whether you prefer the buttery richness of classic party mix or you’re on the sugarcoated puppy chow team, this recipe has you covered. Sweet from honey, savory from miso and nutritional yeast, and a touch spicy from chili powder—it’s the perfect crowd-pleasing snack. When choosing crackers, nuts, and cereal for the mix, be sure to keep texture in mind. Look for ingredients with lots of nooks and crannies, which will give the seasoning plenty of places to cling to. The rough texture of pecans, walnuts, broken rice cakes, sesame sticks, and Chex cereal were some of our favorites.
Sweet blackberries topped with a buttery oat crumble comes together pretty quickly to make a Blackberry Crisp that is sure to please a crowd!
An ultra-fast, easy, economical meal -- that's also delicious! Crowd pleasing & ready in 20 minutes from scratch.
Vietnamese Flat Rice Noodles with Beef, or Hu Tieu Ap Chao, is one of my childhood favorites! It strongly resembles Beef Chow Fun with its wide chewy rice noodles, sweet and savory black sauce, and tender bites of beef. This dish is easy, comforting, and delicious!
Small Batch Chow Chow What a great recipe to make with those pintos! Start both recipes from scratch and they’ll be ready to serve together. What do you do when the garden begins to slow down? You throw a collections of vegetables together and make Chow Chow! I just didn’t have enough green tomatoes to follow my cousin Margaret Costa’s recipe. So I pulled together what I had in my garden to fill in. And because I wanted it today I changed the process a bit. What you can do with Chow Chow is endless. Mix in with rice, add to deviled eggs or chicken salad, serve over meats, beans, black eyed peas, potatoes; or the way I like it …. over scrambled eggs. Just about anything! Recipe 2 to 2 1/2 Cups chopped fine green tomatoes (I used red tomatoes too but seeded them first. Be sure to chop the reds fine to avoid big pieces of peel. This is not an issue with green tomatoes.) 1 Cup finely chopped sweet yellow or red onion 1/2 Cup green or red bell pepper or both finely chopped (Here’s where you can get creative. Margaret’s recipe only has green tomatoes and onion. I had bell pepper about to go to waste. Peeled and seeded cucumbers can be used too. I also have serano peppers in my yard. Yep, I added one seeded and diced.) 2 Teaspoons of salt (essential) Mix all the above and just cover with boiling water. Set aside for an hour. Mix the following in a saucepan in the meantime. 1 Cup apple cider vinegar 2/3 Cup sugar 3/4 Teaspoon dry mustard 1/2 Teaspoon celery seed 3/4 Teaspoon turmeric 1 Tablespoon pickling spices-in a tea strainer or herb bag to avoid big pieces of spice in the final product 1/4 Teaspoon ground pepper Drain the vegetables and rinse well before adding to the mixture in the saucepan. Bring to a boil and simmer until the vegetables are tender and the liquid is thick and pretty well gone, 2-3 hours. It’s done. Yields about 1 pint. Share this: Click to share on Twitter (Opens in new window) Click to share on Facebook (Opens in new window) Click to share on Pinterest (Opens in new window) Like this: Like Loading... Related
A crispy-soft, vegetable-full sheet pan spin on chow mein.
Takes just minutes to make and uses the simplest of summertime ingredients...simple, easy, and delicious!
Meatballs: They're easy, you can freeze them, and they're comfort food.
Whatever the question, Cauliflower Cake with Pecorino Romano & Sweet Basil is the answer.
