It's Cultured Mondays once again! A lot of talk about fermentation this past week. I am looking forward to trying my Harsch crock and Pickl-it jars to see if we notice any difference than when we used Mason Jars. I have also purchased some glass weights for my mason jars to try. After lots of thinking and more thinking and reading, I have come to the conclusion that I will probably be sticking to the Harsch crock (since we already had one) and a few pickl-it jars. I'm on the fence about the mason jars with weights. Since I have some gut issues that need healing and I have a toddler, I would rather not risk giving us molds and yeasts to eat, which seem to be a risk when using the mason jars. Picture from www.amazon.com I'm glad that I am doing Cultured Mondays as it will allow you, my readers, to follow my journey, and will allow me to have a place to record my results. This past week, I filled my 10L Harsch Crock with 12 pounds of cabbage and a few heads of garlic. I would normally let the entire thing sit for about 10 weeks, but I plan to harvest this batch a bit early and then get another batch going since we have no sauerkraut to eat right now and we desperately need some. I see my son's eczema and yeast behind his knees starting to crop up, which seems to go away when he is getting good doses of sauerkraut. Of course, I forgot to take pictures while I put up this batch, but hope to remember to take some pictures next time. I also plan to take some time this week to figure out how to use my two pickl-it jars and put up some veggies in them. Busy fermenting week over here! How do you all feel about fermenting after reading through some of KerryAnn's posts? (Featured in The Nourishing Gourmet, Food Renegade)
With little prep time and exquisite taste, this slow cooker chili recipe will make your momma proud.
Easy and totally homemade! These Slow Cooker BBQ Meatballs are the perfect treat for a summer bbq, game watching party or even a weeknight dinner.
Crock Pot Ranchero Chicken is slow cooked chicken in a zesty Ranchero Sauce. Use for tacos, enchiladas, nachos, or tostadas!
Easy dulce de leche made in the crock pot. Only 1 ingredient needed for this creamy and smooth caramel sauce.
(Vegan) Creamy Crock-Pot Eggplant and Zucchini Curry
These are sooo delicious and so quick & easy to make! The meat comes premarinated from Trader Joes so you don't even have to put the time into marinating it! I top with a super simple chipotle slaw and some kimche and that's it! Hope you enjoy!What You Need:- Trader Joes Bool Kogi premarinated boneless beef ribs - tbsp gochujang sauce (not totally necessary just adds a kick)- half bag of TJ's cruciferous crunch mix - tbsp sauce from can of chipotle peppers in adobo- 1/2 cup light mayo - 1/3 cup
This hearty stew features tender chunks of beef with potatoes, garlic, assorted mushrooms and carrots.
Find the latest food news and trends, quick recipes, and celebrity chef ideas that will help you cook smarter, faster and healthier on TODAY.com.
Check out this easy recipe for the best Crock-Pot Butterbeer Rum from Delish.com!
With just a few minutes of prep in the morning, you and yours can be enjoying each of these delectable slow-cooker recipes from Martha Stewart.
Easy has never tasted so good. These Slow Cooker Korean Chicken Sliders are perfect for game day, parties, and easy entertaining. Gluten free option too!
Slow cooker hacks have revolutionized my ability to effortlessly deliver tasty and nutritious meals for my family, so let me show you how it's done!
It seems that Friday rolls around pretty fast. 🙂 So, here with our Crock Pot recipe this week is Nancy from Real Food Allergy Free. I’ve been craving beef like crazy this pregnancy, so this recipe is right up my alley! “This is the best brisket I’ve ever eaten, and I’m 50 years old!” That’s what […]
Crock Pot Italian Swiss Steak is fork tender no matter what cut of beef you use. The slow and low cooking time in the crock pot with turn a cheap cut of roast into a dream.
I came up with this easy dinner one day while experimenting in the kitchen. Everyone who tries it, loves it! —Laura Burgess, Mount Vernon, South Dakota
Easy to make, even easier to clean up.
I usually show you all the yummy things I’m baking on this blog, but today I thought I would share with you one of my favorite Sunday dinners – Crock-Pot Curry Chicken. I love my crock-…
This cacciatore-style chicken tastes amazing and is so easy to throw together. Chop and slice a few veggies, throw them in the crock pot with the chicken and go about your day as they cook. Your house will smell amazzzzing and your taste buds will not be disappointed. We loved this dinner so much it will be added into our regular rotation for sure. I hope you love it too!
Make this versatile, restaurant-quality meal any night of the week. It's super easy and only requires three basic and two optional ingredients!
How to shred chicken breast and thighs? Here are 3 easy ways to make shredded chicken without using fork and knife. Best ways to shred chicken fast using a mixer, blender, food processor!
Braised rabbit is a wonderfully rich and soulful meal for those cold winter nights ahead. Full paleo.
Cooking oats in a crock pot gives your oats a unique, irresistible creamy quality. Enjoy this healthy grain for breakfast with just milk, or other toppings.
Slow Cooker Apricot Chicken, a super easy recipe with just 5 ingredients, that turned out way better than I'd hoped.
My grandmother gave me a bundle of freshly harvested leeks today. She has a beautiful garden and needs help eating her harvested goodies. ...
Tender and delicious pot roast recipe cooked to pull-apart perfection in a slow cooker layered with tender onions in a savory sauce.
