Our guide takes a close look at 20 of the most delicious Croatian foods and traditional dishes you should definitely try when visiting Croatia.
Croatian desserts are full of exquisite flavors and surprisingly simple to make. Give the traditional sweet treats from this southeast European country a try today!
Looking for the best Croatian food to try on your trip to Croatia? Here are the top traditional Croatian dishes and Croatian cuisine for you to enjoy!
Croatia is a country whose cuisine is famous for hearty dishes and exquisite seafood but street food in Croatia shouldn't be underestimated either. And if you read ssome of our previous posts, you probably know
With a wide variety of its types, brodet (brudet, brujet) is probably the most recognizable meal of the Croatian Adriatic.
Traditional Croatian cuisine is rich and varied, and Croatian cookbooks are full of recipes characterized by the frugal and smart use of ingredients
Sarma is a traditional dish of Croatian cuisine. Traditionally, it is made from a mixture of minced meat, rice and spices wrapped in sauerkraut.
If you are fortunate to find yourself on Croatia’s Dalmatian coast this summer no doubt you will have a chance to sample the local cuisine… The Dalmatian region of Croatia is home to some fantastic cuisine. One of the true stand
I was reading a blog the other day, and I ran across something called Pašticada. So, what’s this about? Not being Croatian, this was new to me, but from what I was reading, this dish is a p…
Croatian Lepinja Bread - This simple and authentic bread recipe makes small sandwich loaves of bubbly slightly sweet Croatian flatbread!
Traditional Croatian cuisine is rich and varied, and Croatian cookbooks are full of recipes characterized by the frugal and smart use of ingredients
This is a wonderful summer recipe for yellow peppers stuffed with meat and cooked in a tomato-based sauce.
Here is how to make Croatian Kremšnite. This recipe has a crispy pastry and soft custard.
Croatian Cheese Strukli Recipe - Traditional Croatian cuisine at its finest! Homemade dough, cheese, and cream, baked together in a comforting dish!
You can't miss trying burek when in the Balkans - and you'll fall in love. So, here is an easy to make Croatian burek recipe.
Croatian Cheese Strukli Recipe - Traditional Croatian cuisine at its finest! Homemade dough, cheese, and cream, baked together in a comforting dish!
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Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.
Croatian bean soup, known as grah i varivah, is more like a hearty stew because it's so thick and full of smoked meats and sausage.
The smell of freshly salted sardines carries on Mediterranean winds as you enjoy a glass of Croatia's finest Plavac Mali wine in an Old Town harbor on the Dalmatian coast. Chefs are busy slow cooking
Zlevanka - Croatian sweet cottage cheese cornbread
Croatian desserts are dangerously scrumptious. They range from rich and creamy cakes to crumbly buttery pies. From wafer thin strudels to melt-in-the-mouth cookies.What's more, many traditional Croatian desserts are a mix of all kinds of foodie influences. We have siblings among the Italian, French, Austrian even Turkish pastries. So enjoying Croatian cakes is almost like being in the centre of the world of sweets.Nothing compares to the homemade strudel pastryYou should try any of the 13 Croatian desserts listed here. Cake shops and bakeries are everywhere, you're on holiday – so do indulge your sweet tooth. Nothing will get you
Hungarians once ruled Slavonia, eastern continental part of Croatia. They must have had a great taste in food because you can still see their influence in Slavonia’s cuisine. Using liberal am…
As per wiki,Croatian cuisine is heterogeneous, its known as a cuisine of the regions since every regions has its own distinct culinary traditions. Its roots date back to ancient times and the differences in the selection of foodstuffs and forms of cooking are most notable between those on the mainland and those in coastal regions. Mainland cuisine is more characterized by the earlier Slavic and the more recent contacts with neighboring cultures - Hungarian, Austrian and Turkish, using lard for cooking, and spices such as black pepper, paprika, and garlic. The coastal region bears the influences of the Greek, Roman and Illyrian, as well as of the later Mediterranean cuisine - Italian (especially Venetian) and French, using olive oil, and herbs and spices such as rosemary, sage, bay leaf, oregano, marjoram, cinnamon, clove, nutmeg, lemon and orange rind. Peasant cooking traditions are based on imaginative variations of several basic ingredients (cereals, dairy products, meat, fish, vegetables) and cooking procedures (stewing, grilling, roasting, baking), while bourgeois cuisine involves more complicated procedures and use of selected herbs and spices. Charcuterie is part of Croatian tradition in all regions. Food and recipes from former Yugoslav countries are also popular in Croatia. When i picked Croatia for the letter C for this month long blogging marathon, i was searching for something easy to make, while googling i saw this post. Actually this Croatian doughnuts/Fritule, also called Uštipci, is a festive Croatian pastry resembling little doughnuts, made particularly for Christmas. They are somewhat similar to Italian zeppole and venetian Frìtole, but are usually flavored with brandy and citrus zest, containing raisins, and are topped with powdered sugar.Its adviced to fry this fritters in small batches in medium flame, these fluffy doughnuts are dangerously addictive. This post is for this month's blogging marathon as am running for a month with Around the world in 30days as theme. 1no Egg 1cup Yogurt 1+1/2cups All purpose flour 1tsp Vanilla extract 2tsp Baking powder 1tbsp Rum or brandy or apple vinegar 2tbsp Sugar 1tbsp Raisins Confectioner's sugar (for dusting) Take the flour, baking powder, sugar, raisins, vanilla extract in a bowl, add in the egg and yogurt. Mix well all the ingredients together. Drop rounded teaspoonfuls of batter in hot oil and fry in small batches, until golden. Drain the excess of oil with a paper towel. Dust with confectioner's sugar. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 44 An InLinkz Link-up
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We have adapted this Croatian lamb peka recipe, from traditional cooking under the bell with hot embers to being slow-cooked in the oven. We make it possible for everyone to bring the flavours of this Croatian national dish at home. Melt in the mouth diced lamb cooked together with potatoes, vegetables, garlic, herbs, oil and white wine for 2 hours. This one pot dinner recipe is Croatian food at its best; you'll love it!
Croatian Cheese Strukli Recipe - Traditional Croatian cuisine at its finest! Homemade dough, cheese, and cream, baked together in a comforting dish!
Palačinke...hmmm. Everyone loves pancakes and crepes, and whether they are sweet or savory, they are always a winner! Croatian pancakes are a big favorite in our house. Here is an easy Croatian palačinke recipe for you to enjoy!
Drool over these 33 delicious Croatian desserts! From creamy Croatian cakes to traditional Croatian cookies, these are the best sweets in Croatia to try.
Turkey with mlinci (purica sa mlincima) is a classic, traditional Croatian cuisine, especially in Zagreb and northern Croatia.
Jam Crescent Cookies (Croatian Kifle) - melt-in-your-mouth, soft and flaky cookies filled with your favorite jam.
Have you tried Croatia food? Rich in flavor and fresh ingredients, Croatian food is a tasty mix of Balkan staples and Mediterranean flavors. There are many Croatian national dishes beloved throughout the country, as well
Gulaš also spelled, Goulash is one of the most popular comfort foods all over the Balkans, and Croatia is no an exception - and here is my recipe.
