Once upon a time, Trevor and I spent two weeks in France. It was three entire years ago, which makes me think we must have barely known each other, but then again, we did a lot of flirting in high school – that had to count for something in the getting-to-know-you department. We stayed in...
Got an allotment? Grow blackcurrants? Never know what to do with them? Then you need this Homemade Blackcurrant Cassis recipe. End of story :)
Got an allotment? Grow blackcurrants? Never know what to do with them? Then you need this Homemade Blackcurrant Cassis recipe. End of story :)
How to make homemade Creme de Cassis - such a simple and easy recipe but oh so delicious and full of French oh la la!
Fresh squeezed orange juice and a splash of creme de cassis lighten the classic margarita making it perfect for sipping any time of day.
About Creme De Papaya Recipe : A very easy papaya and ice cream recipe topped with some liqueur. Creme de papaya is a Brazilian dessert one of the most famous cuisine of Brazil but its popularity has seemed to have diminished now. The dessert consists of papaya blended with vanilla ice cream, Creme de cassis is usually added but a non-alcoholic black currant syrup can be substituted. This famous papaya creme was created in late 80s and is widely famous.
Got an allotment? Grow blackcurrants? Never know what to do with them? Then you need this Homemade Blackcurrant Cassis recipe. End of story :)
Got an allotment? Grow blackcurrants? Never know what to do with them? Then you need this Homemade Blackcurrant Cassis recipe. End of story :)
The use of black-currant-flavored liqueur gives these crisp cookies a flavor that you'll never overlook again in your baking.
Fresh squeezed orange juice and a splash of creme de cassis lighten the classic margarita making it perfect for sipping any time of day.
This one was named after a band that my business partner, Tony Figoli was in a long time ago. I thought the name was absolutely brilliant, so I decided to do up a drink to commemorate the band – and my favorite spirit at the time. I think the creme de cassis really works well…
How to make homemade Creme de Cassis - such a simple and easy recipe but oh so delicious and full of French oh la la!
The perfect balance of fruity and tart, French Martinis are made for easy sipping! Mix together pineapple juice, Creme de Cassis, vodka and fresh lemon.
Got an allotment? Grow blackcurrants? Never know what to do with them? Then you need this Homemade Blackcurrant Cassis recipe. End of story :)
Got an allotment? Grow blackcurrants? Never know what to do with them? Then you need this Homemade Blackcurrant Cassis recipe. End of story :)
With a rye-bourbon split and just enough slightly herbal crème de cassis to sweeten without overpowering, this manhattan variation is spirit-forward, with layered notes of sugar and spice. If you prefer to keep the drink to one type of whiskey, opt for rye and leave out the bourbon. The cocktail will be slightly more spice-forward and boozier in feel. Whatever you do, let the cherry garnish sit until the very end of the drink for an especially flavorful final snack. Ingredients Ice 1 ounce rye whiskey 1 ounce bourbon ¾ ounce sweet vermouth ¼ ounce crème de cassis 3 to
A lite refreshing cocktail with a subtle black currant flavor. Try making your own creme de cassis with Recipe #183432.
Enjoy the refreshing taste of a vermouth cassis. This simple cocktail recipe sweetens dry vermouth with crème de cassis and livens it up with soda.
Creme de cassis is a sweet liqueur used in desserts, cakes, and ice cream; therefore, it is very popular when entertaining guests.
Indulge in this simple Vermouth Cassis recipe! Crafted with vermouth, crème de cassis, soda water and a twist of lemon, this refreshing cocktail is an absolute delight for spring.
A delightful blend of bourbon, creme de cassis, and elderflower liqueur, the Bourbon Blackberry Bliss is a dark, easy-drinking cocktail that's perfect for any occasion.
Blackcurrant Cosmo
Black currant liqueur poached pears and creamy hazelnut filling in a buttery, crumbly shell.
Here’s a pitcher-sized version of a classic cocktail that’s sure to be a big hit at your Halloween party (or any other party, for that matter). The El Diablo cocktail first appeared in Trader Vic’s Book of Food and Drink as early as 1946. The original recipe called for tequila (white, or silver), creme de cassis, lime juice, and ginger ale (which at the time would have been much more similar to the spicier ginger beer of today). What, you may ask, is creme de cassis?
Learn how to make homemade creme de cassis with this easy recipe from Washington D.C.’s Black Jack bar.
When I was young and trying to be fancy on the weekend, I’d order a Kir Royale at brunch. At 21, even brunch seemed like a novel idea at the time. Drinking at breakfast? Other than seeing my…
If you're wondering what to make with a bottle of Creme de Cassis, then this compilation of the 11 best Creme de Cassis cocktails is for you!
This is the lovely 'sirop' that goes into a kir (with white wine), a kir royale (with champagne) or a communard (with red wine). It is also wonderful as an apertif or to pour over ice cream or use as a syrup with various desserts. It takes 4 to 6 months(not included in preparation time), but little effort, and the result far exceeds what you can buy at the liquor store. The serving size is a guess.
This classic kir royale recipe is easy to make with sparkling wine, crème de cassis and your choice of berries for garnish.
Dive into the vibrant world of fruit-forward cocktails, where each sip bursts with nature's sweetness and zest. Perfect for sunny afternoons or to add a splash of color to your evening, these drinks stand out for their fresh and lively flavors. Embrace the essence of orchards and gardens in your glass!
Looking for a spooky adult cocktail for Halloween? Try this El Diablo cocktail recipe that is made with tequila, creme de cassis, lime juice, and ginger beer. It's sweet, tart, and refreshing!
