We still love a good classic crème brûlée, but sometimes you just want to mix it up a little. This one is for the lemon lovers out there. Lemon Crème Brûlée is a luscious and creamy lemon custard with a caramelized sugar topping. A show-stopping dessert that is easier to make than you think.
This Banana Creme Brulee recipe is to die for. Six simple ingredients is all you need to make this elegant and simple to make dessert that is a must-have in your recipe repertoire.
Smooth and creamy butterscotch custard with a crunchy caramelized sugar top. Perfectly paired with a glass of sweet, rich dessert wine or with a shortbread cookie.
This Chocolate Creme Brulee recipe is delicious, creamy, and the most perfect special occasion dessert. Easily made ahead of time, and absolutely scrumptious your guests will love this creme brulee. Step-by-step photos help you make this delectable French dessert!
Dark Chocolate Creme Brulee. I only make it about once a year, not because it’s complicated, because it is that good. I have to really, really love you to make it. If you had it all the time…
I love Creme Brûlée, especially this Orange Vanilla Creme Brûlée. While it sounds fancy, you should know that Creme Brûlée is accessible, even for a beginner in the kitchen.
Learn how to make this classic crème brûlée recipe by following 5 easy steps and some simple instructions (plus a sous vide method).
This Creme Brulee recipe is delicious, creamy, and the most perfect French dessert. Made with 5 basic ingredients, easily made ahead of time, and absolutely scrumptious your guests will love this creme brulee. Step-by-step photos help you make the Best Creme Brulee recipe.
REPLACE_ME This classic french dessert is taking a tropical vacation Recipe Prep Time: 15 min Bake Time: 45 min Wait Time: 3 hrs – 24 hrs Yields: 2-4 servings What you need Pineapple Crème Brûlée 3/4 cup chopped pineapple 1/4 cup sugar 1 cup heavy cream 1/2 vanilla bean 4 egg yolks pinch of salt […]
If you love lavender and love creme brulee, this Lavender Creme Brulee dessert will instantly WOW you! The lavender adds hint of delicate fresh lavender aroma to this dessert as
Simple, elegant, and incredibly delicious this Raspberry Crème Brûlée is the absolute perfect ending to any meal. You will be in love with this!
So what do you do when you find yourself with 6 leftover egg yolks? Make crème brûlée, of course! Crème brûlée is a classic French dessert that consists of a custard made of egg yolks, cream and …
“The tangy, fragrant oranges work wonderfully with this deliciously creamy dessert. The addition of cardamom adds a slight hint of spice, which compliments the bitterness of the orange. This recipe uses the whole orange – juice and rind. You could use regular OR Seville oranges in this dish. Remember you can freeze the leftover oranges to use in marmalade!” - guest ODDBOX chef Storm @whatstormeats
An even better way to eat crème brûlée!
Eggnog Creme Brulee is a delicious twist on a classic dessert. This easy creme brulee uses shop-bought eggnog, a handful of other ingredients and minimal effort for a creamy Christmas dessert.
Enjoy my Caribbean spin on Creme Brûlée – we’re keeping the rich, creamy custard and crunchy, crackly top, but adding rum, brown sugar and sea salt. View the cook-along video here.
Strawberry Brûlée adds a layer of sliced strawberries to the bottom of brûléed filling for a super fun and easy twist on the classic French dessert. It's a light, delicious recipe that's been in my family for years!
This beloved dessert consists of a rich custard, flavored with vanilla bean and a thin layer of crackly caramel on top.
Served in a freshly sliced pineapple and gently torched to perfection, this pineapple creme brulee is sure to satisfy your sweet tooth.
Use our creme brulee recipe to make this rich, creamy French dessert that tops a vanilla custard with a caramelized sugar topping.
I've been working hard behind the scenes on a super sweet Valentine's Day baking project and I am beyond excited to finally share it with you!
This Creme Brulee recipe is delicious, creamy, and the most perfect French dessert. Made with 5 basic ingredients, easily made ahead of time, and absolutely scrumptious your guests will love this creme brulee. Step-by-step photos help you make the Best Creme Brulee recipe.
Dairy-Free Mango Crème Brûlée
Make restaurant quality crème brûlée without any fancy tricks and just your oven for the sugary top.
This recipe comes out perfect every time and it's always a crowd-pleaser! A torch works best to get the sugar caramelized while keeping the rest of the custard cool. You may want to use more sugar to create a thicker, more even crust on top. —Jenna Fleming, Lowville, New York
