Here's where to find the best "Top Chef" restaurants around the United States, including Kwame Onwuachi's Tatiana in New York, Kevin Gillespie's Gunshow in Atlanta, Stephanie Izard's Girl & the Goat in Chicago, and Brooke Williamson's Playa Provisions. These "Top Chef" restaurants are a must for any "Top Chef" fan.

A very rich in taste delicacy made with the help of aromatic spices, nuts, butter and creamy – a dish true to it’s royal name! Worry not, I have given healthier option for this recipe so that you can also try it guilt-free. Very easy to prepare, this recipe is sure to bring wows from those who eat it.

Feta softens in the oven before it's combined with spinach and pasta. Enjoy this Baked Spinach & Feta Pasta as a vegetarian main or serve with chicken

There's a spring pasta recipe showcasing your favorite produce of the season among these dishes, from corn and zucchini orzo salad to carbonara with peas and creamy penne with leeks.

Black Pepper Cauliflower, Saffron and Fresh Cream Cottage Cheese and Mushroom Indian Spice Bowl / Kali Mirch wali Phool Gobi, Kesar aur Malai Paneer and Kumbh Garam Masala Bowl Enjoy this lunch b…

Une variante salée des fameux petits gâteaux américains

This Cheeseburger Salad is anything from boring since it tastes like your favorite burger! Loaded with romaine lettuce, seasoned ground beef, pickles, avocado, tomatoes, cheddar cheese, red onions and dressed with a special burger sauce!

A cacio e pepe style sauce with caramelized onions for the ultimate flavour bomb! A simple recipe that results in a creamy cheese sauce loaded with pepper and sweet caramelized onions.

Descarga gratis esta Foto de Vista superior del concepto de deliciosa pizza y descubre más de 60 Millones de fotos de stock en Freepik

Vegan plant-based recipes for an eco-friendly and mindful lifestyle!

When I posted the cheese making challenge on the daring kitchen forum, one of my fellow daring cooks attempted to make Armenian string cheese and I immediately knew what my next cheese making chall…

Rustically rough and loaded with gentle leeks and smooth cheese,this tart is a snap to get together.

The first time I had chevre cheese baked with a spicy tomato sauce... I thought I had died and gone to heaven. This is that. Eat it.

In this spaghetti with pancetta and cherry tomatoes recipe, the spaghetti noodles are dressed with olive oil, crisp diced pancetta, cherry tomatoes, fresh basil and Parmesan cheese.

This was our first time buying scallops from anywhere at all. It was an impulsive buy, and so we decided to make it a worthwhile impulse by getting our hands on

This makes four modest side dish portions as it is very rich. Feel free to double if you want larger portions or are enjoying it as a main dish.

Recepty pri histamínovej intolerancií? U nás nájdete cez 100 receptov! Raňajky, šalaty, bezmäsité jedlá, polievky, ryby, cestoviny ..

Warm roasted vegetables and creamy goat cheese are the perfect combination for this light and delicious sandwich! I'm seriously considering starting a weekly feature on the blog for lunch recipes. Especially lunches for one. Since I've worked from home for so long, I'm used to eating lunch alone. Some days it's just a turkey sandwich, some days it's a bowl of cereal (yes, it's true), but other days I'm craving a nice, hearty lunch. Something delicious and healthy, but not too difficult or time consuming to make. Last month I shared one of my favorites, this Rigatoni with Kale and Tomatoes in Brown Butter. I literally could eat that dish every single day. It's that good. But because I like variety, I thought I'd create a few more easy lunches to have on hand. This sandwich was born because I had some tomatoes and a yellow pepper that I needed to use up ASAP. They were getting a little soft so I decided that roasting them would be the right thing to do. So I sliced everything up and roasted it until it was nice and tender and juicy. I added spicy arugula to give the sandwich a little kick. And you simply can't go wrong with goat cheese. Especially when it's herb and garlic goat cheese. So flavorful and perfect for this sandwich. Roasted Vegetable & Goat Cheese Sandwich Author: Sarah Bates | The Chef Next Door Makes one sandwich Print this recipe Ingredients: 1 ripe tomato 1 yellow bell pepper Extra virgin olive oil Kosher salt and black pepper 1 French sub roll 2 Tbsp herb garlic goat cheese 1/4 cup fresh arugula Preheat the oven to 425 degrees. Cut the tomato and pepper into thick slices. Lay the slices onto a small baking sheet and drizzle with the olive oil. Sprinkle with salt and pepper and roast for 15 minutes, or until the vegetables are tender and starting to brown. Cut open the sub bun and spread a tablespoon of the goat cheese on the inside of each half. Lay the roasted vegetables on the bottom half, then top with the arugula. Sprinkle with just a pinch more of both salt and pepper. Cut the sandwich in half and enjoy. Bon Appetit!

This recipe will make cabbage lovers out of your family in no time.

Wytworna i elegancka przekąska z truskawkami i kozim serem w roli głównej. Całość kompozycji dopełnia oliwa, sos balsamiczny oraz bazylia. Smaki się tu fajnie przenikają - słodycz truskawki balansuje kwaśny smak octu balsamicznego. Goście na pewno będą zachwyceni. Składniki: 1 bagietka 200 g truskawek 50 s sera koziego (użyłam twarogu) oliwa kremowy sos balsamiczny (można zastąpić tradycyjnym płynnym octem balsamicznym) listki bazylii Bagietkę pokroić na kawałki. Posmarować serem kozim. Truskawki pokroić na kawałki. Ułożyć na serze, spryskać oliwą i sosem balsamicznym. Całość posypać porwaną bazylią. Smacznego!

Karen's perfect, fluffy cheese and chive scones are just the thing for a savoury cream tea. Here, she serves her scones with a quick tomato relish and herb and garlic cream cheese spread.

Swapping out the traditional macaroni for orecchiette pasta, adding in bacon, kale and garlic, and coating with the buttery cheesy goodness, this Camembert Mac and Cheese is an elevated version of your childhood favorite.

A blog about cooking and good food

Our green shakshuka is a perfect dish on those mornings when it's tough to get out of bed. Easy to make, spicy, and comforting it will have you back to yourself before you know it.