Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!
Recipe video above. This is a thrifty yet excellent dinner for all those times you need to scratch your Spicy Asian Food itch, fast! Seared beef mince gets tossed through a fiery Firecracker Sauce, tastes a bit like a spicy beef version of the much-loved Vietnamese Caramelised Pork Mince. Sweetness & spice level - Fairly spicy! See notes to reduce. Firecracker sauce is supposed to be a bit sweet to offset spice, also see notes.
Eggplant Tofu in Garlic Sauce
If you’re from the Pacific Northwest, chances are you love Ding Tai Fung’s delicious soup dumplings and unforgettable pan-fried Shanghai rice cakes. Now you don’t have to wait in those long lines to enjoy their rice cakes because my DTF-inspired recipe will show you how to make this addictive dish at home, very quickly and easily! This is also a great dish to eat to celebrate the upcoming Lunar New Year, as nian gao (or rice cakes) is an auspicious food to eat during the new year!
It has been a while since we made some 'pasta' on this blog. If my memory serves me right, I believe the last time was with the spicy thai shrimp pasta recipe or was it the Mongolian beef ramen noodles recipe? Anywho, I decided to share my favorite spicy thai noodle recipe, with you today.
Rainbow Vegetarian Pad Thai with a simple five ingredient Pad Thai sauce - adaptable to any veggies you have on hand! So easy and delicious!
This tasty Asian noodle salad has so much flavor and plenty of crisp vegetables, soft springy noodles and crunchy sunflower and sesame seeds.
中文菜谱： 葱花蛋炒小麦粒饭
Recipe video above. Here's a great new quick and easy way to use zucchinis! Meaty zucchini halves stove seared then doused in a mild spicy Asian chilli garlic sauce.The stove works so well here - great colour, and cooks them through just enough so they're tender-crisp rather than watery-mushy. Though, if you want soft all the way through, it'll be easier to do them in the oven - see notes.Serve as a substantial side or a hearty healthy lunch!
This is easy to make, healthy, and super affordable as well! Silky Egg Sauce is the star of the dish; it instantly elevates the stew and coats every rice grain with the sauce. Soft Tofu with Silky Egg Sauce is a vegetarian dish that even meat-lovers will love!
Asian Garlic Noodles is a quick and easy 20-minute noodle stir-fry that's made using your favorite noodles in a delicious sauce made with garlic, butter, soy sauce, and parmesan cheese. Perfect for anyone who loves garlic!
Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
This easy bulgogi recipe with its sweet-salty marinade works well with beef, pork, or chicken—and delivers dinner in under an hour.
Looking for a quick and delicious weeknight dinner the whole family will enjoy...try these 20 Minute Thai Basil Beef Lemongrass Rice Bowls!
Add a side of rice and spicy sauce and you’ve got all you need, the easiest sheet pan dinner!
Gochujang tempeh is a delicious way to have tempeh, either baked or fried. Paired with rice and a simple slaw it makes for a completely plant-based protein-rich meal. Naturally vegan and gluten-free.
Look, instant ramen is a delight. It’s super quick, it’s super cheap, and it also manages to be super tasty, so there’s absolutely nothing wrong with making it just as the package intends you to. But! There are tons of ways you can use that ramen packet that are a little more elevated than how […]
Skip the take-out and try making this at home - it's unbelievably easy and 10000x tastier and healthier!
These Asian Lettuce Wraps are made with savory, seasoned ground turkey or ground chicken and crunchy veggies wrapped up in fresh lettuce leaves to make for a satisfying bite that your family will love! They are super flavorful, healthy, and the perfect appetizer, lighter, or lunch.
This Japanese-Style Tofu Steak is inspired by teppanyaki that I love whenever I eat at Japanese restaurants. This tofu steak is seasoned with a sweet and savoury sauce with mirin, soy sauce and vegetarian oyster sauce.You get that ‘meaty’ bite from the pan-fried tofu that’s coated in the sauce that thickens as the sugars cook down and beautifully coats each piece. This tofu is also cooked with shiitake mushrooms for added texture and umami along with aromatics. This is best paired with a bowl of steamed rice or chahan (Japanese fried rice).
All you need are pantry ingredients and about 20 minutes - so delish!
Veggie packed mu shu recipe with smoked tofu and hoisin sauce.
This Chinese-inspired tofu cabbage stir-fry is the perfect quick weeknight dinner ready in 30 minutes! It is delicious, satisfying, and packed with nutrients.
