The Miss Sandra Crape Myrtle is a small tree reaching 20 feet within 10 years, with a dense, leafy crown and upright spreading growth. All summer long it is covered in big flower heads of very large flowers, of a brilliant rich purple-violet color. It is perfect as a specimen tree on a lawn, at the back of shrub beds, in the corners of your garden or near the house. It makes a tough and reliable screen, even in hot and dry areas. Tree-sized crape myrtle with erect and dense growth Very large blooms in big heads of many flowers Beautiful purple-violet blossoms Resistant to all important diseases Excellent even in very hot and dry locations The Miss Sandra Crape Myrtle grows best in full sun, in any well-drained soil, including dry, rocky and sandy soils. It thrives in hot, dry places, and it is very drought resistant once it is established. It was bred to have strong resistance to all the important diseases of crape myrtles, and it is very tough, reliable and easy to grow. Some pruning in late winter will keep it dense and a little shorter, if desired.
Delightful, crape-like Estonian pancakes recipe that make the perfect breakfast on Mother's Day. Estonian-style pancakes are a cross between a pancake and a crape, in that they are generally too thin to be thought of as traditional North American pancakes, and too thick for any chef to consider to be a proper crape. In any case, the are delicious and easy to roll or fold up around your desired topping.
Crêpes are folded and set afloat in a sweet orange-butter sauce and then set aflame in this classic French dessert.
This cream cheese crepe filling is whipped to a light and fluffy texture with heavy whipping cream, powdered sugar, and salt, ready to be paired with fresh strawberries and mint.
Learn how to make the perfect crepe with our step-by-step instructions, video tutorials and more.
Make your classic French Crêpes shine with 15 of my favourite crêpes filling ideas. From simple to elaborate fillings, you pick the best.
Make your classic French Crêpes shine with 15 of my favourite crêpes filling ideas. From simple to elaborate fillings, you pick the best.
Want to add some sweets to your next breakfast feast?! These delicious homemade sweet crepe recipes will hlep you do just that!
Sweet, yeasted Polish pancakes. Makes 12 to 14 small pancakes. Serves 4.
Mirisne, hrskave i ekstra tanke Francuske palačinke, namazane nutelom. Ko je za? :) Znam dosta ljudi koji su uvek za palačinke...
These delicious homemade crepes are quick and easy to make, and perfect for a special breakfast! Is it just me, or are crepes one of those foods that get a really bad rap for being impossible to make? I’ve come across so many recipes that require aging the batter, or use some complicated method, or...
Make your classic French Crêpes shine with 15 of my favourite crêpes filling ideas. From simple to elaborate fillings, you pick the best.
Polish Croquettes (Krokiety) filled with sauerkraut, mushrooms, and onion are a classic Christmas food in Poland, often enjoyed with a cup of clear Borscht. Try to make it with our simple Polish Krokiety recipe!
Delicious savory crepes stuffed with cheese and ground beef, then served with sour cream!
These stuffed Crepini or Nalistniki, as we call them in Russian, are kid and adult-friendly! Makes great breakfast, lunch, or anytime snack.
The delicate and soft cake “Monastery hut” from pancakes is prepared surprisingly quickly and very simply. It will become a very delicious and beautiful treat for tea. In this dessert, a harmonious combination of sweet and sour cherry and tender sour cream. If you do not like cherries, you can replace it with any fruits […]
You'll never think of potatoes the same way after making this dish! Thinly sliced potatoes form a sheet to encase a savory beef and tomato mixture. A perfect side or main dish to impress your friends.
The best crepes of your life...and I've been to France, guys. Homemade is best! This crepe recipe is truly my favorite! Crepes are kind of like a pancake in that they are flat and you put toppings on them, but really the comparison ends there. They are impossibly thin but not at all crispy. The are flexible and velvety. They are so buttery and golden, they will make you cry into your strawberries and cream. I'll show you exactly how to make crepes, step by step! SO easy.
Crêpe cakes are so majestically beautiful. To me, they are a testament to the love the cook must have for those they cook for.
Classic, airy and lacy Russian Kefir Crepes, or as we call them bliny, served with caviar. Super simple choux batter technique!
Southern recipes, decorating, Southern and New England living
Brittany, France, is famous for buckwheat crepes filled with savory ingredients. Once you've mastered them, it's easy to swap in other whole-grain flours. Our pairing of earthy rye crepes with a smoked salmon filling takes inspiration from blini toppings. Mixing crème fraîche with lemon, chives, and chopped capers made for a briny, bright topping to pair with rich smoked salmon. Quick-pickled shallots provided tang and crunch.
An easy Pizzelle recipe for the classic Italian cookie, lightly sweetened and flavored with vanilla or anise. All you need are 6 ingredients and 1 pizzelle maker!
Easy crepes recipe creates thin, sweet and light crepes perfect for dessert or breakfast.
Bardzo prosty przepis na pyszne naleśniki budyniowe idealne do przygotowania na słodko. Doskonale pasują do słodkiego nadzienia, owoców lub dżemów.
Best breakfast ever? These Bacon, Egg, and Cheese Crepes are homemade savory crepes filled with scrambled eggs, crumbled bacon, and cheddar cheese. Make them for a brunch party or on a lazy weekend morning.
