Fitz and Floyd Crab covered dish - sauce dish with seashell spoon. Perfect for summer or coastal entertaining. emilk glass swan figure - creamer. It is in good condition and I don’t see any chips or cracks. The crab sits approx 6’’ inches wide, 4’’ tall, and 4’’ deep. **Please note - Any items used for staging are not included in the sale. The item is sold as is- I try to describe the item to the best of my ability. This item is vintage and pre-loved. If you have questions about an item, please feel free to message me. Please keep in mind the colors might look slightly different in person based on the lighting and the screen you are using. I do reuse packing boxes and shipping materials to try to be as green as I can **
These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful of very lightly dressed greens)—either way, they are sure to be a hit.
A good savory appetizer can be hard to find, especially when you don’t want to spend all afternoon prepping it in the kitchen. That’s why we made these easy crab puffs, which are completely delicious and also completely easy to make. One thing that makes this recipe so simple is that these are baked crab puffs. There’s no need to stand over a hot stove cooking up this appetizer. Just assemble the ingredients, (which include some amazing secret flavors) and let them bake while you get ready for your party! From the Chef: "This seems like the kind of appetizer Mad Men's Betty Draper would serve at one of her 1950s dinner parties while sipping a Vodka Gimlet. These bite-size snacks are ideal for munching on while milling about and hearing the latest gossip from your friends and family." - Addie Gundry This recipe is from RecipeLion's 103 Cookbook series, Retro Recipes from the ‘50s and ‘60s: 103 Vintage Appetizers, Dinners, and Drinks Everyone Will Love. Order on Amazon here. Order on Barnes & Noble here.
These DIY projects will help your wedding have the best ceremony décor.
For the ultimate comfort food, make a big batch of my Homemade Crab Bisque. It's rich, creamy, and just a little sweet. I love to serve this delicate soup with micro greens and freshly ground black pepper. Make today, freeze tomorrow, then enjoy all season long!
These baked wontons with cream cheese is a classic Chinese American appetizer. Crispy wonton skin wrapped around gooey seasoned cream cheese, dipped in a sweet tangy sauce.
Nothing epitomizes summer more than a lobster boil. It’s best enjoyed outdoors and with friends excited to get their hands dirty and their bellies full. And the best thing about a lobster boil is that it feeds so many people, but you actually spend very little time actually cooking. I made this boil with small potatoes, smoked keilbasa sausage, […]
These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
Who says Thanksgiving dinner can't have a coastal touch? This flavorful seafood stuffing is loaded with crab and shrimp but pairs beautifully with turkey. A "must save" for Thanksgiving!
Cioppino is a tomato-based seafood stew. Our recipe uses shrimp, clams, crab legs, and white fish. It can be prepped ahead and finished just before serving.
This easy seafood boil recipe feeds a big family in just 30 minutes! Made with the classics — shrimp, Cajun sausage, corn on the cob, and potatoes with lemons and Zatarain's southern seasoning. Served hot with Old Bay and melted butter. YUM!
We don't have just one fabulous day to share with you but an entire wonderful wedding weekend full of some the most extraordinary details I've ever seen! Tucked away in a New Hampshire campground su...
Rainforest Vows in Tofino - Bride and Groom, Mark + Maria were blessed with a beautiful day for their nuptials on Vancouver Island's western beaches. Love
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I was born in Maryland, and crab dip was served at all family functions since as long as I can remember. No "true" Baltimore native can NOT have a good recipe for crab dip. (It can be made using "low fat" sour cream, cream cheese, and cheddar cheese, but I always make this for parties, so I go for the full blown)!
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I’m enjoying my new job and love cooking big lunches for everyone. This is today’s lunch… Crock Pot Pork Served 8 3 pork chops with some fat, cubed 2 Tbs Coconut oil 1 large onion…
Sheet pan clambake with flavorful shrimp, sausage, lobster tails, clams, and veggies all made on one pan. The easiest, tastiest way to enjoy a clambake! It’s already halfway through August. HOW did t
Crab Rangoon Bites are crispy phyllo shells stuffed with a creamy crab filling. The perfect party bite!
If you’ve never made cream cheese wontons before, this is the only recipe you’ll ever need!
Crawfish boil pot cake with chocolate crawfish and fondant corn and potato. One of the best and funniest crawfish boil cakes I've ever seen.
An easy 3-ingredient appetizer recipe for cranberry bbq meatballs made with cranberry sauce, spicy bbq sauce, and fresh or frozen meatballs.
