Having to turn to the soft foods diet after dental surgery or because of a sore throat? Here's what to eat while you recover that will avoid an infection.

Absolutely delicious meatloaf and sauce! Those who claim they don't believe there can be such a thing as a great meatloaf will love this. Based on a meatloaf given to me by a dear friend, Virginia Strehl, Memphis, and Leesburg, Fla. Nita Holleman, 2000

Children’s increased preference for sweet foods and drinks is universal among toddlers around the world. Most parents know that a lot of kids are fixated on that tasty treat they often get after the main course, but, good news: eating dessert before that course might actually have some benefits.

Gluten free pizza rolls are the perfect finger food are they're surprisingly easy to make. They even reheat well for an after-school snack!

This cassava cake recipe contains sugar, eggs, coconut milk and of course, grated cassava.

Stomach flu got you running to the bathroom? These are some of the best foods for stopping diarrhea and soothing that upset stomach.

Hamburger Soup is packed with vegetables and TONS of flavor! This satisfying, wholesome soup recipe will bring you back for bowl after bowl.

HGTV shares the best Halloween celebrations in small towns across the country, perfect for fall road trips and vactions.

This may seem like just a simple recipe, and that's exactly what it is. But it is also one of my kids favorites. They love making these for after school snacks or on summer days.

These plum dumplings are a fall treat! Soft, pillowy dough surrounds a whole Italian prune plum - sweet and juicy. The dumplings are boiled, then rolled in buttery crumbs. Serve with cinnamon sugar - they're a wonderful light meal. Or serve them after a first course of soup, as they do in Hungary. The plum dumplings can be made with regular dough, or are easily made gluten-free, too. #plumdumplings #Hungarianplumdumplings #plums #pruneplums #Hungarianfood #Hungarian recipes #Hungariancooking

This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!

What is the best way to recover from indulging too much? Yummy food of course! We give you over 100 hangover food recipes to help with a speedy recovery.

Made this savory meatless main dish after finding a lost sheet of frozen puff pastry in the back of my freezer. Had some frozen mixed veg in there too. So easy to put together! Try it...get your veggies on! Ingredients: 10 oz frozen puff pastry (1 sheet), thawed in fridge 5 oz frozen yellow/green beans and carrot mix, thawed 1 medium onion, sliced 1 sweet red pepper, diced 2 cups mixed greens, chopped 1 tbsp fresh chopped parsley 2 tbsps vegetable oil 1 tsp basil 1 tsp thyme 3 tsps minced garlic sea salt and pepper to taste 1 1/2 cups shredded mozzarella 1 egg 1 tbsp milk Heat oil in a large skillet, then add the vegetable mix, onion and red pepper. Cook until soft and golden. Add basil, thyme, garlic, salt and pepper and cook 1 minute. Remove from heat and roughly chop. Add the chopped greens and parsley. Cool then stir in the mozzarella. Unwrap the puff pastry sheet and roll out on a sheet of parchment. Place the filling on one half of the sheet and press down with your hand so it's firm. Beat the egg in a small bowl and brush the edge of the pastry all around. Then fold the dough over the top of the filling and seal the edges. Using the parchment, carefully lift the strudel onto a baking sheet. With a sharp knife, cut through the strudel almost to the bottom in serving sized portions. Add 1 tbsp of milk to the rest of the egg and brush all the pastry. Bake in a 400°F oven for 25-30 minutes or until golden. Wait 10 to 15 minutes before slicing through and serving. Serves 4 with a nice side salad. Find more Hot and Cold Running Mom on Pinterest

After baking my double chocolate zucchini cake, I still have one big zucchini left Wanted to grill it, which I love, but when I saw THIS, I changed my mind This snack is so Asian, except for the cheese used. It's real tasty! I love it! No dip needed, I can just eat it plain :) What you need: 1 whole large zucchini 1 tbsp minced garlic (I used 3 cloves) 3/4 cup breadcrumbs (I used panko) 1/2 cup grated parmesan cheese 2 eggs (I used 3 - probably due to the size of zucchini I used) salt, black pepper olive oil (I used canola) - for frying Method: Wash and cut the end off of one large zucchini. Shred it using the large holes of a cheese grater. Squeeze the shredded zucchini inside of a clean towel until you’ve removed as much liquid as possible Place shredded zucchini into a medium sized bowl. Add minced garlic, breadcrumbs, cheese, eggs, salt and pepper to taste. Stir with a fork until well mixed Heat oil (about ¼ inch deep in bottom of skillet) to a medium heat. When the oil is hot enough drop a glob of zucchini batter into the skillet and flatten it a bit. After about two minutes, turn the cakes over ( they should be nice golden-brown) and cook on the other side until done (about 2-3 minutes) Arrange over a kitchen towel to drain excess oil. Serve warm This post is also linked to Cook like a Star, organised by Zoe from Bake for Happy Kids, Yen from Eat your heart out and Mich from Piece of Cake

Why settle for the same bottle week after week? Let's spice up our Cab game and dive into the magnificent world of wine! This DIY package includes a crash course in wine tasting, a shopping list, tips on setting up your own tasting party, a guide on pairing wine with food, and a crash course in wine lingo. Explore Cabernet Sauvignon from all corners of the globe - sip them solo or turn it into a fancy tasting soiree! Cheers to new wine adventures! Preview pages show a large logo that will not be seen on purchased downloads. Information and images in downloads cannot be duplicated or shared. Cheers!

The key to deeply flavorful, crispy-exterior, tender-interior baked latkes is essentially to oven-fry the pancakes. This is our recipe for the best baked latkes.

Canning pickles is not the only way of preserving cucumbers. You can also ferment, dehydrate and even freeze them.

This is the best classic meatloaf recipe, which has been pinned over 50k times on Pinterest. Reviewers say that it's the first meatloaf they've ever loved, and that this is the last recipe they'll ever use for meatloaf. I hope you love it as much as most do! Enjoy! And thank you so very much

Pork and apples is a classic combination. I absolutely love it - classic pairings are that way for a reason, but they are universally so darn good together. I like to cook my pork chops in a sauce, because I think pork chops can get really dry really easily and that just makes them not good at all. Moist tender pork chops are sublime, dry powdery pork chops are enough to make you not want to eat them ever again. I made this with a thin-cut bone-in pork chop and that is a cut of meat that can be lean and very inexpensive. They also cook really quickly because they are thin and so they are great for a quick dinner. Put your chops in the oven, make a salad and you are ready to go! Ingredients 4 bone-in pork loin chops (1/2 inch thick and 7 ounces each) 1 cup unsweetened applesauce 1/4 cup packed brown sugar 1 tablespoon barbecue sauce 1 tablespoon Worcestershire sauce 1 garlic clove, minced 1/2 teaspoon salt 1/2 teaspoon pepper Directions Preheat oven to 350°. Place pork chops in a 13x9-in. baking dish coated with cooking spray. In a small bowl, mix remaining ingredients; spoon over chops. Bake, uncovered, 20-25 minutes or until a thermometer reads 145°. Let stand 5 minutes before serving.

Many times, the best way to end a meal is not with something sweet. And luckily, the European trend to serve cheese as dessert is catching on more and more everyday in this country. We see it in restaurants everywhere, but how can you create your own dessert course at home?Read on for some of our favorite after dinner cheeses and the accompaniments we love to serve alongside.The best part about serving cheese for dessert is that it’s fast and easy.

After you’ve made this mushroom stroganoff once, you will quickly add it to your weekly dinner rotations until tank top season!

If you're looking for a healthier way to enjoy your favorite snacks, look no further than the air fryer! This appliance uses hot air to cook your food, resulting in delicious and healthy snacks.

Bavette steak, which for some unfortunate reason is also called “flap meat,” is similar and texture and flavor to a flank steak. It’s taken from a section above the flank in the loin area. Traditionally, it’s cooked quickly over high heat, but after 2 hours in the Anova Sous Vide Precision Cooker at 130ºF, we’ve decided it’s the best steak ever. Cut this steak across the grain to maintain tenderness.