Where to find the best in Irish food? Find out why The Wild Atlantic Way has so much to offer when it comes to authentic Irish food.
Comforting homemade soda bread, freshly caught seafood and steaks flambéed on antique swords – the Surf Coast has a feast for every mood.
Art.com | We Are Art We exist so you can have the art you love. Art.com gives you easy access to incredible art images and top-notch craftsmanship. High-Quality Framed Art Prints Our high-end framed wall art is printed on premium paper using non-toxic, archival inks that protect against UV light to resist fading. Experience unmatched quality and style as you choose from a wide range of designs to enhance your room décor. Professionally Crafted Framed Wall Art Attention to detail is at the heart of our process, as we exclusively use 100% solid wood frames that include 4-ply white core matboard and durable, frame-grade clear acrylic for clarity, long-lasting protection of the artwork and unrivaled quality. With a thoughtfully selected frame and mat combination, this piece is designed to complement your art and create a visually appealing display. Easy-to-Hang & Ready-to-Display Artwork Each framed art piece comes with hanging hardware affixed to the back of the frame, allowing for easy and convenient installation. Ready to display right out of the box. Handcrafted in the USA. Scenic Art Why settle for blank walls, when you can transform them into stunning vista points. Explore from imaginative scenic abstracts to sublime beach landscapes captured on camera. The possibilities are endless. The painterly quality of our canvas creates an almost life-like panorama, so you can enjoy your favorite scenery without leaving home. Vincent Van Gogh’s Starry Night is one of the most renowned scenic masterpieces. Other famous landscape artists and photographers include Georgia O'Keeffe, Ansel Adams, and Claude Monet. Travel Art Art is the best way of seeing the world when travel isn’t possible. Explore our curation of travel art for a trip around the globe. See from tourist favorites landmarks–the Eiffel tower– to hidden gems like the breathtaking landscapes of Yosemite National Park. Whether you find a cozy reminder of home, your dream destinations, or even cool maps of the world, our handcrafted frames will give it the perfect finishing touch. The Print This photographic print leverages sophisticated digital technology to capture a level of detail that is absolutely stunning. The colors are vivid and pure. The high-quality archival paper, a favorite choice among professional photographers, has a refined luster quality. Paper Type: Photographic Print Finished Size: 24" x 18" Arrives by Fri, Jun 7 Product ID: 13029630A
This recipe for colcannon is easy to make with mashed potatoes, tender leeks, and green cabbage for a deliciously comforting traditional Irish dish.
To begin with, please understand that none of this is made up. We are a real family - brothers, the sons of Macario and Adelaida Cuellar, and our families (and our Mother, really was one fantastic cook). From the Introduction {HISTORY} What started in the 1920s as a one-woman tamale and chili stand at a Texas county fairground bloomed into a series of one of the most popular Tex-Mex restaurants of the 20th century, El Chico. Started by Mexican-American emigrant Adelaida Cuellar, the Texas-based restaurant known as El Chico, has been a family run business for almost 100 years. Serving authentic Mexican and Spanish cuisine adapted for the American palate, the dishes served at El Chico (and published in this cookbook) are a true representation of the epicurean journey Mexican-Americans have celebrated over the past century. This cookbook is so phenomenal in its content and so important in the American food culture landscape it is housed in a special collection of cookbooks at The Smithsonian's National Museum of American History. In addition to a fanbase that circles the globe, the Cuellar family has catered several Tex-Mex dinners at the White House, at the request of two US Presidents - Ronald Regan and Jimmy Carter, and for film actress and princess Grace Kelly at her French Riviera palace in Monaco. Written with wonderful warmth and an engaging voice, this cookbook was born out of pure love for food, family and friendship. It's no wonder that the Cuellar family was so successful - their pride in their heritage and their dedication to presenting good food is evident on every page of this fabulous little cookbook. by the final pages, you'll wish you too were part of the El Chico family an {SPECIAL FEATURES} - Rare collectors cookbook - Colorful cover art by D Patton and interior black and white line drawings throughout - Ingredients adapted for American grocery shopping - Contains 67 pages and 72 recipes including special travel stories, suggested menus and preparation tips and techniques - Special Day of the Dead and Christmas holiday recipes are also featured. {CONDITION} This is a 40-year-old spiral-bound cookbook with soft covers. It is very well intact but contains some staining throughout (mostly on the page edges) and a wrinkle on the front cover. Please see photos. {SIZE} Measures 6.5" inches (width) x 9" inches (length) x .25" inches (depth) {WHY IT IS MARVELOUS} In addition to providing a wealth of interesting and easy to prepare recipes, this cookbook is a wonderful example of one family's heritage and the contributions they made to the American food scene during the 20th century. A true prize for any cultural cookbook collector. * FEATURED! * This cookbook was featured on our blog with an in-depth story on Adelaida, her start in America and the restaurant she inspired, including photos! Read more here.
This easy to make dry dip mix is Vegetable Dip and it pairs with Vegetables, Crackers, Tortilla Chips, Pretzels for appetizers and party snacks. They are perfect for weddings, bridal suites as your guests get ready, Sunday snacks and appetizers, birthday parties, game and movie nights, work potlucks, birthday parties, football tailgating parties. This dip mix is gluten free, fat free, and no msg. If you have 1 cup of Mayo and 1 cup of sour cream, then you can make this dip. Makes a great cheese ball and bagel spread. Can be made with low fat, fat free ingredients or with Greek yogurt. This classic Vegetable Dip is a flavorful dip with bits of garlic and onion flavor in every bite. This is one of our best selling and original dip recipes. Pairs with just about anything and has a variety of other cooking uses. Tastes like home made and you will fool them every time! These dry mix packages are perfect for on the go travel and they can be made quickly at your destination. Mix contents of package with 1 cup of mayo and 1 cup of sour cream and let it rest in the refrigerator for approximately one hour prior to serving. If you're looking to make a cheeseball just empty contents of package into two 8 oz packages of cream cheese and use a fork to mash everything together. Roll into ball or log and over chopped almonds if desired. Cover and let the cheeseball rest in the refrigerator for one hour prior to serving. Click here for variety pack savings. The more you buy, the more you save. Dip Delivered has been selling dips since 2008 across the Midwest at Grocery Stores, State and County Fairs, Lawn and Garden Shows, Stock Shows and Trade Shows. They have been sold in South Dakota, North Dakota, Iowa, Nebraska, Montana, Minnesota, Wyoming, Colorado and is now making a presence in New Jersey. Contains: chopped onion, parsley, dill weed, garlic powder, white onion, green bell pepper, red bell pepper, seasoned salt
*Our stay was in collaboration with The Wyatt Hotel, however, as always, all thoughts and opinions are my own.At the end of September we had the pleasure of staying at the beautiful The Wyatt Hotel in Westport, County Mayo. Mayo was a county we had never been to before and we were so excited to
Volume XIV. Elliott Co.: Hutchinson, Kendall & Horton, Jacob Weddington. Floyd Co.: Adams & Holbrook, Akers, Allen, Joel Allen, Long Joe Allen, P. D. Allen, Broglin, Cherry Hill, Coburn & Hicks, Collins, Cook, Bogue Crisp, Curry, Derossett, Elliott or Webb, John George, Gilliam, Hackworth, Halbert, Harris, Harvey, Kennell Hayes, Hopson, Huff, Isaac, Johnson, Kidd-Harvey, McKenzie, Kendall Martin, Music, Old West Prestonsburg, Osborne, Parrot, Parsons, Jim Pitts, Prater, Milton Prater, Shade Pitts, Ray, Sammons, Scalf, Joe Snipes, Joe Snipes Jr., Stapleton, Terry, A. L. Turner, Wallen, Webb/Moore Whittaker, Yates & Whittaker. Johnson Co.: Bailey & McKenzie, Clark Castle, Conley, Daniels, Davis & Nickell, Dixon, Ealey, Fairchild & Lemaster, Patty Flats, Lyon, McKenzie, Mayo, Meade, Meek, Pickelsimer, Preston, Preston, Ward & Meade, Pine Hill, Price, Conley & Rice, Ross, Salyers & Conley, Salyers & Rice, Spradlin, Stafford, Stapleton & Salyers, Ward & Wells (Offutt Community), Wheeler. Lawrence Co.: Edward Burgess, Buchanan & Stewart, Carter, Gose, Hughes & Pigg, Jobe or Shady Grove Church, Judd & Miller, Peck, Sanders & Miles, Wallace, Walnut Grove Church. Morgan Co.: Brown, Ferguson, & Hill, Easterling. Pike Co.: James. Joe R. Skeens 2014. ISBN: 9781941272039 101-S7203
COUNTY MAYO is known for its fantastic beaches-- one even holds the title of one of the best beac...
Art.com | We Are Art We exist so you can have the art you love. Art.com gives you easy access to incredible art images and top-notch craftsmanship. High-Quality Framed Art Prints Our high-end framed wall art is printed on premium paper using non-toxic, archival inks that protect against UV light to resist fading. Experience unmatched quality and style as you choose from a wide range of designs to enhance your room décor. Professionally Crafted Framed Wall Art Attention to detail is at the heart of our process, as we exclusively use 100% solid wood frames that include 4-ply white core matboard and durable, frame-grade clear acrylic for clarity, long-lasting protection of the artwork and unrivaled quality. With a thoughtfully selected frame and mat combination, this piece is designed to complement your art and create a visually appealing display. Easy-to-Hang & Ready-to-Display Artwork Each framed art piece comes with hanging hardware affixed to the back of the frame, allowing for easy and convenient installation. Ready to display right out of the box. Handcrafted in the USA. Cultural Art Never lose touch with your roots or embrace a new culture with world art. Our collection will bring you closer to traditions, cultural, and even historical moments worldwide. Explore bohemian, Scandinavian, to tropical art without leaving your couch. Norman Rockwell, Monica Stewart, Frida Kahlo, Jean -Michel Basquiat are renowned for capturing culture with their art. Elevate your living space with our world culture masterpieces customized in our professionally hand-stretched canvas. The Print This photographic print leverages sophisticated digital technology to capture a level of detail that is absolutely stunning. The colors are vivid and pure. The high-quality archival paper, a favorite choice among professional photographers, has a refined luster quality. Paper Type: Photographic Print Finished Size: 18" x 24" Arrives by Sat, Jun 1 Product ID: 13029646A
This recipe for colcannon is easy to make with mashed potatoes, tender leeks, and green cabbage for a deliciously comforting traditional Irish dish.
Come experience one of the most beautiful stretches of Ireland's famous scenic route that is aching to be explored - County Mayo Ireland on the Wild Atlantic Way.
COUNTY MAYO is known for its fantastic beaches-- one even holds the title of one of the best beac...
This beach ranked number 11 in a list of the 50 Best Beaches in the World by Big 7 Travel
Set at the mouth of the River Moy, near Killala Bay, Ballina is County Mayo's largest urban area. With a popul
Located on the west coast of Ireland, Mayo is just packed with hidden gems. Here are the best things to do and see in County Mayo, Ireland.
Come experience one of the most beautiful stretches of Ireland's famous scenic route that is aching to be explored - County Mayo Ireland on the Wild Atlantic Way.
Magical Mayo - 46 things to do in Mayo
We know fried fish isn't the healthiest thing in the world -- but if you bake it instead, you're pretty good to go!
To begin with, please understand that none of this is made up. We are a real family - brothers, the sons of Macario and Adelaida Cuellar, and our families (and our Mother, really was one fantastic cook). From the Introduction {HISTORY} What started in the 1920s as a one-woman tamale and chili stand at a Texas county fairground bloomed into a series of one of the most popular Tex-Mex restaurants of the 20th century, El Chico. Started by Mexican-American emigrant Adelaida Cuellar, the Texas-based restaurant known as El Chico, has been a family run business for almost 100 years. Serving authentic Mexican and Spanish cuisine adapted for the American palate, the dishes served at El Chico (and published in this cookbook) are a true representation of the epicurean journey Mexican-Americans have celebrated over the past century. This cookbook is so phenomenal in its content and so important in the American food culture landscape it is housed in a special collection of cookbooks at The Smithsonian's National Museum of American History. In addition to a fanbase that circles the globe, the Cuellar family has catered several Tex-Mex dinners at the White House, at the request of two US Presidents - Ronald Regan and Jimmy Carter, and for film actress and princess Grace Kelly at her French Riviera palace in Monaco. Written with wonderful warmth and an engaging voice, this cookbook was born out of pure love for food, family and friendship. It's no wonder that the Cuellar family was so successful - their pride in their heritage and their dedication to presenting good food is evident on every page of this fabulous little cookbook. by the final pages, you'll wish you too were part of the El Chico family an {SPECIAL FEATURES} - Rare collectors cookbook - Colorful cover art by D Patton and interior black and white line drawings throughout - Ingredients adapted for American grocery shopping - Contains 67 pages and 72 recipes including special travel stories, suggested menus and preparation tips and techniques - Special Day of the Dead and Christmas holiday recipes are also featured. {CONDITION} This is a 40-year-old spiral-bound cookbook with soft covers. It is very well intact but contains some staining throughout (mostly on the page edges) and a wrinkle on the front cover. Please see photos. {SIZE} Measures 6.5" inches (width) x 9" inches (length) x .25" inches (depth) {WHY IT IS MARVELOUS} In addition to providing a wealth of interesting and easy to prepare recipes, this cookbook is a wonderful example of one family's heritage and the contributions they made to the American food scene during the 20th century. A true prize for any cultural cookbook collector. * FEATURED! * This cookbook was featured on our blog with an in-depth story on Adelaida, her start in America and the restaurant she inspired, including photos! Read more here.
This recipe for colcannon is easy to make with mashed potatoes, tender leeks, and green cabbage for a deliciously comforting traditional Irish dish.
Cong Ireland is found in County Mayo. It's a small village that is known worldwide as the place where the John Wayne classic The Quiet Man was filmed.
Come experience one of the most beautiful stretches of Ireland's famous scenic route that is aching to be explored - County Mayo Ireland on the Wild Atlantic Way.
The wonderful thing about biscuits is that they pair well with almost every dish you can think of. You can serve them at breakfast, at lunch and and dinner – and you can even use them to make berry shortcakes for dessert. The even more wonderful thing about them is ...
The dish that you see here is one that I first made in 1979 when I was married to husband number one. It’s an easy and tasty chicken dish, perfect for working couples, and not dissimilar to the recipe for Company Chicken that is also on this site. We made it three times during that year, and that’s the last time I had it until yesterday. The reason is that my husband had been given a bottle of Irish Mist as a Christmas present. We knew nothing about Irish Mist, so I used it up by making the various recipes that were found in the tiny little booklet affixed to the neck of the bottle. Most of the recipes were forgettable (I remember a particularly insipid cake), but we did like this chicken. I’m not so sure if I liked the taste the best, or if I liked how easy it was to make, but I digress. When the bottle had been used up, we decided to get another one to keep on hand so we could make the chicken again. It was at this point that we priced bottles of Irish Mist and decided that it was too rich for our then meager budget and I never had it again. During a recent sleepless night, I started thinking about that chicken. I’m sure that most of you don’t think about food when you can’t sleep, but I do. I began to wonder about that recipe, and was pleased to find it via a Google search. At the time that I first made it, it was called “Irish Mist-ery” Chicken, but I found it as Irish Mist Chicken on Cooks.com. Then I wondered if Irish Mist even existed anymore, and come to find out, it does indeed; I managed to pick up the last bottle at the local market. I adapted the recipe slightly based upon what I had on hand, and enjoyed not only the tasty chicken, but those fond memories of youthful experimentation in the kitchen. If you’re looking for something Irish for St. Patrick’s Day, but don’t care for corned beef, why not give Irish Mist Chicken a try? Irish Mist Chicken 4 slices Black Forest deli ham 2 whole boneless chicken breasts, cut in half 10 oz. can cream of mushroom soup 2/3 c. sour cream ½ c. Irish Mist Honey Liqueur 4 oz. cremini mushrooms, sliced Preheat oven to 350ºF. Arrange slices of ham in the bottom of an 8 x 8 inch baking dish (I recommend this one because it’s green and so perfect for St. Patrick's Day). On each slice of ham, place a chicken breast half. Mix remaining ingredients and spoon over chicken, covering completely. Bake, uncovered, for 1½ hours. Serve over wild rice. As an Amazon Associate I earn from qualifying purchases. PRINT RECIPE This post is linked to: Fabulous Friday Simple and Sweet Fridays Foodie Friday & Everything Else What To Do Weekend Weekend re-Treat Simple Saturdays Saturday Sparks Bouquet of Talent Saturday
This Irish county is often overlooked by many travelers.But there are so many things to do in County Mayo — for all types of travelers.
What to spend time on when visiting County Mayo in Ireland's Province of Connacht? Here is a short list of recommended things to do.
Planning a holiday? Here is my list of the top things to do in Ireland.
Westport is a lovely town in Ireland’s Mayo County town which is soon becoming a popular destination for food lovers from all over the world.
From #1 New York Times bestselling author Nora Roberts comes the second novel in a trilogy about the land we're drawn to, the family we learn to cherish, and the people we long to love, Book Two of The Cousins O'Dwyer TrilogyShadow Spell With the legends and lore of Ireland running through his blood, falconer Connor O'Dwyer is proud to call County Mayo home. It's where his sister, Branna, lives and works, where his cousin, Iona, has found true love, and where his childhood friends form a circle that can't be broken. A circle that is about to be stretched out of shape, by a long-awaited kiss. Meara Quinn is Branna's best friend, a sister in all but blood. Her and Connor's paths cross almost daily, as Connor takes tourists on hawk walks and Meara guides them on horseback across the lush countryside. She has the eyes of a gypsy and the body of a goddess, things Connor has always taken for granted, until his brush with death propels them into a quick, hot tangle. Plenty of women have found their way to Connor's bed, but none to his heart until now. Frustratingly, Meara is okay with just the heat, afraid to lose herself, and their friendship, to something more. But soon, Connor will see the full force and fury of what runs in his blood. And he will need his family and friends around him when his past rolls in like the fog. Suggested age range- Adult Format- Paperback Product dimension- 5.4" W x 8.1" H x 1" D Genre- Romance Publisher- Penguin Publishing Group, Publication date- 08-09-2022 Page count- 352 ISBN- 9780593545690 Web ID: 16835720
Mayo is a County on Ireland's Wild Atlantic Way. There are so many incredible things to do in Mayo. From secret beaches to sea stacks, I've got you covered.
Croagh Patrick ist Irlands heiliger Berg, verwurzelt in irischer Geschichte. Hier erfahrt Ihr mehr zu den Legenden, die sich um den Croagh Patrick ranken.
There’s not a form of mashed potato that doesn’t speak deeply to me, but this Colcannon with Brown Butter is just on another level. The colcannon itself doesn’t really veer from the traditional Irish dish of mash and kale or cabbage, but instead of having a melted pool of golden butter on top, along with the also traditional scallions (that’s to say, spring onions) I brown the butter first, so that it is deep, caramelly and nutty. But then, brown butter is one of life’s great joys. It’s easy enough to make: all you need to do is heat butter in a (preferably light-coloured, such as stainless steel) pan until it turns the colour of a hazelnut, which for the amount here should take around seven minutes. And yes, there is a lot of butter, and feel free to reduce it if it appals you, but do remember that colcannon is not just a dish that celebrates potatoes but also exults in, not apologises for, the butter. I wish I could use good Irish potatoes, such as Kerr's Pinks or Golden Wonder for this, but I can’t get hold of them where I live. So I use Roosters instead, and wonderful they are, too — and for those of you Stateside, I would recommend Russets. Ideally — and this is not always easy, I know — you need potatoes of around the same size and you boil them unpeeled and whole; this stops them from getting waterlogged. I don’t ever bother to peel the potatoes before mashing them; you’re folding cooked kale in so it’s not going to be a smooth mash anyway. Finally, you brown the butter, mix the spring onions with it, beat some into the mash, and pour the rest over, letting the butter leave scallion-flecked, brown-speckled pools of deep delight on top. This is divine enough with just some rashers of bacon on the side, though frankly I can eat it in a bowl just by itself. But I have to commend to you now alongside your Christmas ham, or to bring bolstering warmth to a plate of cold cuts in those post-Christmas days. For US cup measures, use the toggle at the top of the ingredients list.
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
For breakfast with a view, come to County Mayo and try out one of these adorable cafés for delicious home-cooked food made with love.
Cooking Irish can also be found at PETITCHEF and Pinterest. I first had prawn balls with dipping sauces at a bed and breakfast in Bantry Bay. The hostess was a wonderful lady who really enjoyed wowing her guests. It was very apparent she was not in the inn business just for an income. She loved sharing her beautiful home, her fabulous cuisine, and her joyous stories with all her sociable guests. Those who wanted privacy were provided that as well, but she always had something yummy in her parlor for guests to savor while sharing Irish yarns. Bantry Bay is located in County Cork, southwest Ireland. It runs approximately 22 beautiful miles from northeast to southwest into the Atlantic Ocean. There are many villages and towns dotting the bay, and the area is just a wonderful part of Ireland. As in most of Ireland, the seafood is fresh and served with Irish pride. Even in the small villages of the non-coastal counties, seafood is readily available. When I was living in Trim, County Meath, the fish truck came and set up on the main village street at least 2 or 3 times a week with fresh seafood and fish from the Irish Sea. This particular recipe was served at an inn on Bantry Bay. Serve with any dipping sauce of your choice. I have included the one served on a memorable night in a wonderful Glengariff bed and breakfast: goat cheese with raspberry chutney. [Prawns are not really shrimp, but here in the US we usually make that substitution when trying to duplicate a European recipe.] 1985: Me in front of Brown Thomas on Grafton Street in Dublin admiring this wedding gown. I imagined it for a winter wedding in white velvet. In my hand is a copy of Poland by James Michener I had just purchased. Irish Prawn Balls with Goat Cheese and Chutney Dipping Sauce Ingredients: 1 lb. of cooked prawns or shrimp 1 garlic clove, minced Liberal pinch of salt 1/2 cup of butter 1 small white onion, finely chopped 1/2 medium green pepper, finely chopped 1/2 cup of celery, finely chopped 3/4 cup of saltine crackers, crushed 1/2 cup of mayonnaise 1 T. of prepared mustard 2 tsps. of Worcestershire sauce 1/8 tsp. of cayenne pepper 1 cup of flour 2 eggs 2/3 cup of water 2 T. cornstarch 1/2 tsp. pepper Peanut oil or frying oil of your choice Directions: Sift the flour into a mixing bowl. Make a well in the center and add the egg. Mix the egg into the flour with a wooden spoon. Add half the water, mix thoroughly, and stir in the remaining water. In a separate bowl, mix the pepper and cornstarch. [This method may seem a bit rigid and old-fashioned, but this is how she told me to do it. So I do it this way. You may want to make your own batter for coating.] Sauté the onion, green pepper, and celery in the butter until tender, stirring frequently. To prepare the shrimp, put into a food processor with garlic and salt. In a large bowl add the shrimp, 1 egg lightly beaten, the crushed crackers, mayonnaise, mustard, Worcestershire sauce, and cayenne pepper. Combine gently. Stir in the vegetables. Form into balls about the size of a small ping pong ball. For a more rustic look, use an ice cream scoop. Place each ball into the cornstarch mixture, and then dip into the batter. Do not overcoat. Fry each in the hot oil for just a few minutes until golden brown. Do not overcook. Goat Cheese and Chutney Dipping Sauce: Ingredients: 1 cup of crumbled goat cheese 1 cup of raspberry chutney 1/2 cup of mayonnaise 1/4 cup of cream Pinch of garlic powder Directions: Put all ingredients into a food processor and combine. Add as little or as much cream to form the consistency you like for a dipping sauce. It also depends on the type of goat cheese you select. The softer the cheese, the less cream needed. This would be delicious with any type of chutney you like, and for an even sweeter dipping sauce, one could substitute preserves for the chutney. I also like the common horseradish sauce used in dipping. It is a nice combination with the shrimp. I hope this recipe brings a touch of southwest Ireland to you and yours. Enjoy.
