Corn & Zucchini Casserole - An easy cornbread casserole filled with corn and fresh zucchini makes a perfect side dish!
Adapted from Deborah Madison's Local Flavors. Update 7-29-2023: I've updated my method to minimize/eliminate the exploding corn issues I've experienced in the past. Method is reflected in the recipe below. The batter can be made ahead and chilled in the fridge. Be sure to give it a good stir before frying. I often make a half batch. For a half recipe, I find 1/2 cup of flour works well. And depending on how juicy the corn is and what kind of flour I'm using, I use 2 to 3 eggs. If you don't like cilantro, feel free to omit it or to use another herb or more scallions. I've made a half batch with 8 scallions and no cilantro, and it was delicious.
• Handmade pillow cover made from Sister Parish Palms Fabric Cornwall Blue fabric. Listing is for single sided with a linen backing. COVER ONLY. • Color: Cornwall Blue • Cotton/Linen • Invisible zipper Cover only. I recommend using an insert 2” larger than pillow to get nice full look. inserts available for additional cost-message me if interested. • Fast shipping! I’m a small seller, which allows me to turn around orders quickly. • Due to being made-to-order, all pillow covers are non-refundable.Please ask if you have any questions about linen backing, zipper, color, etc before ordering.
Corn French Antique Botanical Print
Coconut Halwa is popular, easy and healthy sweets. Learn to make Fresh Coconut halwa with this easy recipes.
Murukku - Indian wheel shaped savoury snacks perfect to have while sipping a cup of hot chai.
We love STEM + Craft activities! Teach All About Corn with this fun Lift-the-Flap book. Then learn about the life cycle of a corn by sequencing the stages of the corn plant in the correct sequence in this folding STEM Craft. Includes: Corn STEM Craft - Life Cycles & Instructions Corn STEM Craft - Corn Corn STEM Craft - Template All About Corn - Cover All About Corn - Crop All About Corn - Parts of a Corn Stalk All About Corn - Parts of an Ear of Corn All About Corn - Breakfast Lift-The Flap Writing Page All About Corn - Breakfast Lift-The Flap Options All About Corn - Snacks Lift-The Flap Writing Page All About Corn - Snacks Lift-The Flap Options All About Corn - Dinner Lift-The Flap Writing Page All About Corn - Dinner Lift-The Flap Options If you like this, you'll probably love: Leaves Nature Journal or Farming Guided Writing and Handwriting Practice. * Love this product? Follow me
This recipe is PACKED with flavor and is a family favorite! It will become a new go-to this fall and winter season!
Veg Cutlet is an all-time favourite Indian snack. Learn how to make a perfectly crisp veg cutlet in a few simple steps.
Product DescriptionA Good Helper in the KitchenWith the help of this corn peeler slicer,you can peel off multiple rows of corn kernels and the corn kernels obtained are relatively complete.Cool kitchen tool for mum,chefs or cooking lovers. Quickly Peel CornCorn cutter tool can plan 3 rows of corn kernels at a time,and strip an entire cob of corn in 1 minute. Corn Planer for Corn on the CobCorn Stripping Tool is crafted of qualified stainless steel materials which is heavy duty and ensure long-lasting use without any corrosion.The peeler has a smooth handle that makes for a nice grip. Convenient for Hanging & StorageThere is a hole in the handle of our corn on the cob for easy hanging and storage.Corn thresher tool can avoid clutter in the kitchen and save space. A Good Helper in The KitchenCorn cobber peeler is suitable for home,restaurant and more occasions.Cool kitchen tool for mum,chefs or cooking lovers.A good kitchen helper for moms,chefs or cooking enthusiasts.
Sweet and savory with a touch of heat and loads of flavor. This chutney is made with oven roasted tomatoes, brown sugar, vinegar, and spices. It’s absolutely delicious served with meats, vegetables, on sandwiches, and makes a great addition to charcuterie boards.
Quick Masala French Toast is a perfect fusion recipe which you can make for your breakfast with no time. It is a perfect combination of toast, eggs and vegetables, which is not only healthy but also very delicious to eat. Serve Quick Masala French Toast on its own with a cup of hot Espresso Coffee or Masala Tea for a filling breakfast. If you like this recipe, you can also try other similar recipes such as Mushrooms on Toast Chilli Cheese Toast Cheesy Spinach Open Toast
Capsicum cheese paratha is a perfect kids meal or lunch box idea. Can cheese and capsicum go wrong with kids? Stepwise photos
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Fresh Corn Chowder with basil and white fish -a light and healthy summery dinner that can be made in under 30 minutes. Use halibut, cod, sea bass, salmon or scallops!
Kachori is an Indian snack similar to samosa (its more famous cousin) but yet different. It is a flaky pastry filled with different spices and lentils. Just like other famous snacks, there are lots…
Happy Vinayagar Chaturthi Wishes to all my friends n readers. May The Lord Ganesha Bless u with all Health & Prosperity. Hope some of you had a wonderful festival n some still enjoying the special occasion with friends n family sharing all delicious Prasad :) I am still getting ready for the pooja, planned everything for evening. So today bit busy with other things, not in a mood to blog but have to post for the final day of blogging Marathon. As I prepared the recipe in advance its now easy for me to simply write the recipe and post. Onion Masala Buns is more or less similar to Khara Buns/Savory Buns in taste, with the addition of more onions but this is really more soft like my Garlic Buns since I followed the same recipe. This recipe is slightly adapted from Gauri's Masala Bread recipe. Thanks Gauri for the recipe/idea it turned out so delicious and we enjoyed it a lot. These buns are great for tea time snack, even it tastes good when dipped in hot tea/coffee. Do give it a try n let me know how it turned out. Now off to the recipe. Ingredients Whole Wheat Flour 2 cups All Purpose Flour/APF 1 cup Rapid Rise Yeast 3 tsp Salt 1/2 tsp Baking powder 1/2 tsp Sugar 2 tbsp Milk 1 and 1/4 cup(Luke warm milk) Oil 2 and 1/2 tbsp Onion 1 medium (finely chopped) Green chili 1 or 2 no.(finely chopped -optional) Garlic 3 cloves(finely chopped) Cumin seeds 2 tsp Cilantro 1 tbsp + 1/2 tbsp for garnishing Thinly sliced onions 3 tbsp for garnishing Chili powder/Paprika 1/2 tsp or less for garnishing Method In a medium sized bowl, mix warm milk, sugar n yeast and allow to rest for 10 minutes or until it tunrs frothy. Meanwhile, in another bowl, mix whole wheat flour, APF,salt,baking powder and stir well and keep ready. Once the yeast mixture turns frothy, add oil and mix it then add the prepared flour mixture. Now add finely chopped onions,cilantro,garlic n cumin seeds, mix everything well and now the dough turns to be a very sticky dough. Grease your hands with oil, and on a well floured surface knead the dough for 3-4 minutes to a smooth n pliable dough. Now grease the bowl with 1/2 tsp oil and keep the kneaded dough n smear few more drops of oil in top of the dough and cover the bowl with damp cloth or cling wrap and rest it for 1 hour or until it doubles in size. Meanwhile grease or line a baking tray with oil/cooking spray and keep ready. Once it has raised in its size, punch down the dough and knead for a minute and divide the dough in to 10 big lemon sized balls and arrange it on a lined baking tray by 2" apart. Then allow this to raise for 20 minutes, Preheat oven to 400 degree Fahrenheit. once done brush the top with milk or egg wash and sprinkle sliced onions n chili powder and chopped cilantro and bake it for 15-20 miutes or until the top turns golden brown, when u tap the top of buns u hear the hollow sound then its done. Notes: U can make this buns either using whole wheat flour alone or APF alone. I used egg wash( one egg + 2 tbsp Milk mixed together n used for brushing). These buns are so soft n u can also enjoy it with some Pav bhaji masala. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 20 Sending this to Vardhini's Bake Fest now happening @ The Mad Scientist's Kitchen.
rava dhokla recipe | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with 15 amazing images To make instant rava dhokla mix suji, curds, green chilli paste with water, let them rest for half an hour and then steam the batter. The tempering added on top of the rava dhokla after it is cooked is the master stroke, as in the case of any dhokla recipe. It gives the semolina dhokla a fabulous aroma and special flavour. This recipe does not require any fermenting time making Rava Dhokla (Suji Dhokla) an amazing option for quick breakfast or evening snack. I would like to share some important tips to make the perfect no fermentation rava dhokla. 1. Just before steaming the Rava Dhokla (Suji Dhokla), add the fruit salt and 2 tsp of water. Don’t mix it vigorously, just gently fold in so, that the air bubbles do not escape. Fruit salt provides a spongy, fluffy texture. 2. Pour the semolina dhokla batter immediately into a 175 mm. (7”) diameter greased thali and shake the thali clockwise to spread the batter in an even layer. Remember after adding the fruit salt, pour it immediately in the thali and don’t let the batter sit idle for long. Serve suji dhokla with peppy green chutney to make a yummy snack. Dhoklas are also a good accompaniment with Aamras, Puris and Karela Bateta Nu Shaak. Enjoy rava dhokla | semolina dhokla | suji dhokla | instant rava dhokla | no fermentation rava dhokla | with detailed step by step recipes and video.
The one potato recipe you MUST have in your folder of favourite recipes - crispy masaledaar, crusted with dry spices, super delicious with naan, roti or dal and rice. Get it here!
Andhra style avakaya recipe made the traditional way with green unripe raw mangoes, spices and oil. This andhra pickle keeps good for an year or more if made correctly. Please do read each instruction carefully and understand before you attempt to make it.
