Honey Cornbread is a quick, simple recipe for homemade cornbread from scratch made with sweet honey and cream. Tender, rich, sweet cornbread!

Ingredients: 1 cup butter, melted 1 cup white sugar 4 eggs 1 (15 oz) can cream-style corn ½ (4 oz) can chopped green chile peppers, drained ½ cup shredded Monterey Jack cheese ½ cup shredded Cheddar cheese 1 cup all-purpose flour 1 cup yellow cornmeal 4 tsp baking powder ¼ tsp salt Instructions: Preheat oven to 300°F (150°C). Grease a 9x13-inch baking dish. Beat together butter and sugar. Add eggs one at a time, beating well. Mix in the corn, chiles, and cheeses. Whisk together dry ingredients, then stir into the wet mix until smooth. Pour batter into the prepared pan and bake for 1 hour. Cool slightly, slice, and enjoy! Prep Time: 15 mins | Cook Time: 1 hr | Total Time: 1 hr 15 mins | Kcal: 743 | Servings: 12

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