15min · 12 servings Ingredients • 1 cup cornmeal • 1 cup all purpose flour • 1 tbsp baking powder • 1/2 cup sugar • 1 tsp salt • 1 cup milk • 2 eggs • 4 tbsp butter (omit salt if using salted) • 1/2 cup honey Instructions • Preheat oven to 400 degrees farenheit. • In a medium sized bowl, combine dry ingredients and whisk until combined. Add wet ingredients (except honey) to same bowl and whisk for about 1 minute until combined (there may still be some lumps and that is okay!). • Add honey and whisk lightly, just until combined. • Add corn muffin batter (1/2 cup measurement works great) to muffin tin sprayed with nonstick spray. • Bake for 15 minutes or until a toothpick inserted into center comes out clean. Serve & enjoy!
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Recipe: https://the-bottomless-pit.com/gluten-free-cornbread-muffins/
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Link to recipe: https://www.chelseasmessyapron.com/cornbread-muffins/
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