Find one-pot whole-food recipes that are simple, healthy and delicious for quick and flavourful weeknight dinners. Explore our kitchen-tested recipes that are mostly gluten-free and dairy free and use nutrient-rich foods. Our online kitchen provides recipes that can be made in just one pot or pan, making cleanup a breeze.

MOSTLOVED24 — The Cordony Kitchen — Amanda Cordony

Chicken — Recipes — The Cordony Kitchen — Amanda Cordony

A classic ambience and sophisticated appliances define the handsome country kitchen of Belle style director-at-large Steve Cordony.

Just outside of Orange, NSW, Rosedale Farm has been transformed into an exquisite home and garden that works beautifully for its owners. Take a tour.

Ha, ha, just kidding-- this is a broken down shed on the farm property, and even it will get a restoration of sorts. Promise you, the house itself is

Salmon fish cakes - Brunch - Lunch - Dinner - Yummy for Kids! - Great for entertaining! - Fast dinner! - Gluten-free - Dairy-free - Sugar-free - Nut-free

Baked brie with fig and prosciutto - One pot recipe - Gluten-free - Nut-free - Snacks & Treats

Roast potatoes with parmesan & thyme - Lunch - Dinner - Yummy for Kids! - Great for entertaining! - Slow cook - Vegetarian - Gluten-free - Sugar-free - Nut-free

Steve Cordony’s Easter Masterclass at Rosedale Farm.

50min · 4 servings Lasagne slice with sweet potato and cannellini beans. Cook time: 55 mins | Prep time: 20 mins | Serves: 4 Ingredients. 250g sweet potato, peeled, sliced 2mm lengthways 250g white potatoes, sliced 2mm, use mandoline 300g fior di latte mozzarella, thinly sliced rounds. Can use shredded mozzarella 400g cannellini beans, rinsed, roughly chopped 1 large lemon, zest salt to taste Serve with: lemon wedges basil pesto Method. 1. Preheat the oven to 200C fan force. Grease and line with parchment paper a 23cm x 14cm baking dish. 2. Lay 1/3 of the sweet potato on the base of the baking dish. Followed by 1/3 of the sliced potatoes. Add 1/3 of the cannellini beans, 4 slices of fior di latte, 1/3 of the lemon zest and a small pinch of salt. 3. Repeat step 2, 2 mo

20min · 3 servings #ckrecipeoftheweek Say goodbye to boring meat and three veg with this one pan, gluten and dairy free, nourishing Moroccan fish. Ras el hanout is a staple in my pantry. It's made up of cardamom, cumin, clove, cinnamon, nutmeg, mace, allspice, dry ginger, chili peppers, coriander, and gives this one-pan dish a Moroccan piquancy. RECIPE Moroccan fish. Cook time: 20 mins | Prep time: 10 mins | Serves: 2 Ingredients. 1 cup quinoa - rinsed 350g - 400g white boneless fish - sea perch 1 tablespoon ras el hanout 1 teaspoon paprika 1 teaspoon of salt 1 lemon - juice 150g cherry tomatoes - cut in half 2 tablespoons parsley - chopped pinch of chilli flakes Garnish: parsley leaves Method. 1. In a 24cm round fry pan add the rinsed quinoa, 400ml water, ras el h

40min · 2 servings Fish and potatoes with creamy dill. Cook time: 40 mins | Prep time: 15 mins | Serves: 2 Ingredients. 500g cocktail potatoes 2 x 150g snapper fillets, deboned 1 tablespoon dried oregano 1 lemon, juice 80ml olive oil 1/3 cup whole egg mayonnaise 10g dill, chopped 1/2 cup baby cornichons, finely diced 1 tablespoon cornichon brine, from the jar of cornichons Garnish: 2 shallots, sliced thin Method. 1. Preheat the oven to 200C. In a nonstick baking tray add the potatoes and drizzle 60ml of the olive oil, sprinkle with dried oregano and cover with foil. Bake for 30 minutes. 2. Meanwhile, make the dressing by mixing mayonnaise, dill, cornichons and brine together. Set aside. 3. Take the tray of potatoes out of the oven and mix them around to loosen. Add le

10min · 2 servings #ckrecipeoftheweek .....Do you need a 10 minute dinner this week? I've got just the recipe for you... A one pot, delicious 10 minute pasta. Recipe below and let me know if you cook this up! Cheese and egg yolk pasta Cook time: 10 mins | Prep time: 10 mins | Serves: 2 Ingredients. 150g spaghetti 3 egg yolks 1/2 cup reggiano parmesan, grated 3 garlic cloves, minced 1 teaspoon cracked pepper 1 zucchini, grated salt to taste To serve: olive oil chilli flakes prosciutto crumbs, optional Method. 1. Cook pasta to the packet instructions. Meanwhile in a large bowl add the egg yolks, parmesan, cracked pepper and 1/2 cup of pasta water. 2. Whisk to combine. Add in the cooked pasta and grated zucchini. Mix through and sprinkle chilli flakes, olive oil and prosc

Roasted sumac and cumin carrots - One tray recipe - Lunch - Dinner - Snacks & Treats - Great for entertaining! - Fast dinner - Vegetarian - Gluten-free - Sugar-free - Nut-free

15min · 6 servings RECIPE : Dukkah crusted chicken tenderloins • Cook time: 15 mins | Prep time: 10 mins Serves:6 Ingredients. • 1/2 cup dukkah. I used @thesourcestives saltbush dukkah • 6 chicken tenderloins, muscle removed • 2 free-range eggs, whisked • 250g cocktail truss tomatoes • 1 tablespoon balsamic glaze • olive oil salt and pepper to taste Garnish: lemon wedges • plain yoghurt • parsley leaves Method. 1. Preheat oven to 180C fan and line a baking tray with parchment paper. Evenly spread the saltbush dukkah onto a flat plate. 2. Coat the chicken tenderloins in the whisked egg and then lay each side onto the dukkah. On one half of the baking tray line up the tenderloins and drizzle with olive oil. 3. Half each tomato and place on the baking tray. Drizzle with