lissie mackintosh

Willie Harcourt-Cooze serves up an inventive dessert of chocolate mousse domes with a liquid raspberry coulis centre.

Willie Harcourt-Cooze and his friend Rob make a Classic Chocolate Mousse in a Bitter Chocolate Casing, one of Willie's dinner party favourites.

Willie Harcourt-Cooze was a cocoa farmer first and set up Britain’s first bean to bar chocolate factory for hundreds of years making fine artisan chocolate.

Award-winning chocolatier Willie’s Cacao has launched a range of luxurious truffles with the help of global brand design agency BrandOpus. The result is a bold impactful design that allows this chocolate brand to leave it’s mark. “Not your average chocolatier, Willie Harcourt-Cooze was the UK’s first bean-to-bar chocolate producer and handcrafts all of his chocolate […]