Sake Grapefruit Cocktail with a touch of gin and ginger is an elegant sake cocktail recipe that’s super refreshing and gluten-free!
Sake adds a special Japanese twist to the tropical Mojito cocktail. Try out this easy recipe for a refreshing Japanese summer cocktail. Recipe by Asian Inspirations.
In this yuzu cocktail from NO BAR in New York City, the citrus fruit brings a bright acidity to a blend of gin, blackberry and cinnamon.
Learn to make Top Chef winner Mei Lin’s refreshing gimlet cocktail with yuzu, mint, basil, cucumber and vodka at Food & Wine.
Spicy Bloody Mary is a unique twist on a classic. It's an Asian-inspired recipe that has the perfect balance of heat, umami, and spice!
Shikoku Mule is a Yuzu Moscow Mule made with yuzu juice and Japanese shochu instead of vodka. Try this new refreshing cocktail drink today!
Sake isn’t just for sipping. Try the spicy, citrusy Kyoto Sour cocktail from Paul Tanguay to experience this Japanese beverage’s versatility.
This tropical cocktail combines the smoothness of vodka, floral notes of elderflower liqueur, essence of guava juice, and a hint of zesty lemon.
After a very busy week, you want something that can get you out of that daily stress. This dragon fruit Paloma will surely make your day. Ingredients: Dragon Fruit Simple Syrup: 2 cups frozen dragon fruit 1 cup granulated sugar 1 cup water Dragon Fruit Paloma: 2 oz tequila blanco 3 oz Mash grapefruit sparkling fruit drink 1.5 oz dragon fruit simple syrup (cooled) 1 squeeze fresh lime juice Instructions: Dragon Fruit Simple Syrup: Add frozen dragon fruit, water, and sugar to a small saucepan. Place over medium heat and bring to a boil. Cover then reduce heat to medium-low and let simmer for 5 minutes. Strain into a mason jar. Allow it to cool slightly then place in the fridge to chill. Rim a Collins glass with salt, add a few ice cubes, then pour tequila over the ice, add remaining ingredients. Stir well and serve. Garnish with frozen dragon fruit cubes and a wedge of grape fruit. This made by Josie Delagrana from Daydreamer Style This recipe is a part of our "Top 10 Dragon Fruit Recipes" that can be downloaded here.
The Asian Mind cocktail is based on one my mother loves from the Mandarin Oriental in Hong Kong. Its zingy and fresh so perfect for the summer months.
A lychee martini is a refreshing, not-too-sweet cocktail that is delicious by itself and complements a variety of Asian foods.
Combining gin, yuzu juice, and aquafaba, the Yuzu Fizz is a signature cocktail at Wayan, a trendy NYC restaurant that opened its doors in 2019. Paired with the restaurant’s French-influenced Indonesian cuisine, the bright citrus and herbal cocktail holds up to a medley of dishes. The inclusion of aquafaba, also known as “chickpea water,” is an unorthodox ingredient, but one that the restaurant says allows for a “more sustainable and approachable recipe for both vegans and those apprehensive of raw eggs within a cocktail.” “Yuzu can at times be sharp on the palate on its own, so we added the aquafaba to provide a creamy texture that imitates what egg whites typically create in a fizz,” says Eileen Chiang, the beverage director/assistant general manager at Wayan. While Chiang prefers aquafaba, which, once shaken, can make for a longer-lasting meringue than traditional eggs, she notes that egg whites can be used as a substitute. Chiang also recommends looking for yuzu juice, rather than the scarcely found fruit itself, at Korean or Japanese markets.
Goan Shrimp Curry (Goan Prawn Curry) is a robust shrimp curry made in Goan style. Make it at home using my traditional recipe.
Get started making your own cocktails with the basic tips and tricks every home mixologist should master.
A traditional creamy, rich custard with a burnt sugar top gets a piquant twist with the addition of both fresh and crystallized ginger.
Impress with creative cocktail recipes using Empress 1908 Gin for both experienced mixologists and casual cocktail enthusiasts.
Sake and shochu combine in this Japanese twist on the Bloody Mary. Pungent powdered wasabi offers a spicy bite, while sweet and garlicky teriyaki sauce rounds things out. Garnished with pickled ginger and a togarashi rim, it's a savory, bright way to kick off brunch.
Oh man, do I have something fiery-good for you today. In anticipation of your Memorial Day barbeque plans, I’ve come up with one of my best burger recipes yet: a Korean inspired gochujang BBQ slider topped with cheddar cheese, kimchi and Korean salad. If you haven’t been introduced to the wonderful world of gochujang then I suggest you […]
This week, Alex Kammerling offers his signature cocktail, the Mandarin Mule
