Last weekend, my husband and I harvested honey from two of the three beehives we keep at his parents' farm out in the country. And when I say "we" I mean he did all the
These rose-cardamom gingersnaps embody the spirit of Middle Eastern dessert: abundance and generosity. To my mind, the best Middle Eastern desserts push the envelope just enough, so that everything is unbelievably fragrant, sweet, and perfect, but not so much that it becomes overwhelming. That’s the spirit of these gingersnaps — they are a wonderful way to express gratitude, hospitality, and warmth.
In the 1930s, producers of a popular radio program called Jake and Lena invited listeners to write in for this recipe. My mother changed the name from Jake and Lena Cookies to Poor Man's Cookies because they contained no eggs, milk or nuts. Despite the name, the cookies are rich in taste!
Mój niedawny przepis na ciastka owsiane cieszył się ogromnym powodzeniem. Zatytułowałam go "Najprostsze pod słońcem ciastka owsiane". I cóż...
Madeline cookies are yummy and esthetically pleasing. They are great to serve on a snacking tray with fresh fruits and whipped cream. In the summertime, we like to enjoy them with berries such as strawberries. We developed this recipe which is refined sugar-free, and only uses honey! Angico honey is the star of this recipe. Servings: 12 cookies Cooking time: 40 minutes, chill time: 3 hours Ingredients: ¾ cup of flour 2 large eggs 5 tbsp of coconut oil, melted 1 tsp of baking powder 1 jar of Brazilian Acacia - Angico (Buy it on Amazon) 1 tsp of vanilla extract 2 tbsp of lemon juice + zest from half of a lemon Directions: In a bowl of a stand mixer beat the eggs with honey for 5-6 minutes, until it’s fluffy and pale. Add in the vanilla extract. In a separate bowl stir flour and baking powder. Gently fold in the egg mixture with melted butter, lemon juice, and zest. Mix with the spatula until fully incorporated, cover the top with plastic wrap and refrigerate for at least 3 hours or overnight. Preheat the oven at 400F. Grease the madeleine pan with butter and flour. Scoop the batter into the pan, almost full and bake for 12-14 minutes or until the edges and the top are slightly brown and it’s fully cooked inside. Cool them down for 10 minutes in the tray, then remove and let cool completely. Remember: always use sustainably sourced honey! It helps communities and the environment. BUILD YOUR OWN HONEY BOX HERE! #everyhoneytellsastory
Chocolate cookie with chocolate coffee ganache...too good!
These crisp homemade graham crackers are made with a blend of einkorn and spelt flours, sweetened by molasses and honey.
This coconut cookie recipe delivers a mellow, lightly sweet-tasting cookie that's the perfect complement to a bowl of ice cream. And while we doubt you'll have any left over, they freeze well, meaning you'll always have a sweet treat on hand when the craving strikes.
How to make the best salted vanilla toffee cookies from Delish.com.
These Nutella BIscotti Cookies are sweet, crunchy and crumbly! Dip them in milk, coffee or tea for the perfect afternoon snack! This is a very easy and simple recipe you'll be making again and again!
This fragrant spice mix is a popular component of Christmas in Europe. It only takes a couple minutes to make and there are SO many delicious ways to use it throughout the holiday. Give it a try this season!
These caramel-cinnamon treats elevate the term "sandwich cookie" to new heights! You must have a pizzelle (or krumake) maker, preferably a "mini," to prepare these. You may use a regular-size pizzelle maker; the cookies will just be larger.
Ultra soft matcha infused sugar cookies with an unexpected surprise inside: a pocket of sweetened black sesame paste for a savory richness that you’ll absolutely adore.
Chocolate cookie with chocolate coffee ganache...too good!
Recipe for Julia Child's Classic French Madeleines de Commercy from her book way to cook. Recipe for Madeleine cookie / cake.
Anyone out there a fan of Outlander, either the series or the books? I've found most people fall somewhere between really really loving it or being annoyed by it. I fall somewhere on the
Ina Garten's Lemon Bars are so good! Imagine a buttery, delicious crust underneath a creamy lemon filling and a crispy sugary top.
Und sie haben weniger Kalorien, als du vielleicht denkst!
These brown sugar cookies with maple syrup are made with shortening and coconut flakes for tender, chewy treats with warm and wonderful sweet flavors.
A classic snickerdoodle cookies recipe which will yield a small batch of snickerdoodles! Soft and buttery, these cookies are covered with cinnamon sugar and are so easy to make.
