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Food, glorious food! It’s all we can think about, really. Day in, day out. If you somehow manage to scan our daydreams and our thoughts while we’re busy at work, you’d discover that roughly 34.7% of our waking moments are spent fantasizing about all the delicious things we’d love to be eating right about now.
This has always been the Italian antipasto, and though you are more likely to come across it as the traditional combination of tonno and cannellini, I love the flecked terracotta of borlotti beans, giving you the colours of Tuscany on a plate. This makes a simple, speedy supper for two; all I'd want alongside is some good bread. For US cup measures, use the toggle at the top of the ingredients list.
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If you managed to scan our daydreams, you’d discover that roughly 34.7% of our waking moments are spent fantasizing about food.
This recipe uses Italian sausages, and I specify them advisedly; being 100% meat and loosely packed, they cook much faster than the densely-woven, finer-textured English sausage. If you are making this with regular sausages, you may want to add a couple of cloves of minced garlic to the sauce. Feel free to use whatever canned beans you have in the cupboard; borlotti or cannellini would be just fine, too. Similarly, standard canned tomatoes can replace the cherry tomatoes. Don't be tempted, however, to omit the flame-roasted peppers. Their flavour — the sweetness and smokiness — is essential. For US cup measures, use the toggle at the top of the ingredients list.
Beans in Places They Shouldn't Be In - The internet has generated a huge amount of laughs from cats and FAILS. And we all out of cats.
Beans on Toast can be a delightful breakfast or snack if made correctly! Just add some seasonings and it's a hearty little meal!
Food, glorious food! It’s all we can think about, really. Day in, day out. If you somehow manage to scan our daydreams and our thoughts while we’re busy at work, you’d discover that roughly 34.7% of our waking moments are spent fantasizing about all the delicious things we’d love to be eating right about now.
Food, glorious food! It’s all we can think about, really. Day in, day out. If you somehow manage to scan our daydreams and our thoughts while we’re busy at work, you’d discover that roughly 34.7% of our waking moments are spent fantasizing about all the delicious things we’d love to be eating right about now.
This comes from the children’s food chapter of How to Eat, but it should certainly not be confined to the Kids’ Menu. It is a de-stressingly easy, fabulous tasting, one-pot meal that provides instant comfort. When my children were little, I didn’t add any parsley to this (one of them had nothing but affronted disdain for Green Bits) but please add a scattering of freshly chopped parsley to serve if you wish. And I pour over mine some fierce and glowingly orange chilli oil. For US cup measures, use the toggle at the top of the ingredients list.
